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Definition: Suspenions are the biphasic liquid dosage form of medicament in which the
finely divided insoluble solid particles ranging from 0.5 to 5.0 µ are dispersed in a liquid
medium. Solid particles act as dispersed phase and liquid act as continuous phase.
Classification:
a. Oral suspension
c. Parenteral suspension
d. Opthalmic suspension
Flocculated suspension
Deflocculated suspension
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Coarse suspension (>1 micron)
The suspension should pour readily and even from its container.
Advantages of Suspension:
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E.g: Protamine zinc insulin suspension
Drug in suspension exhibits higher rate of bioavailability than other dosage forms.
bioavailability is in following order
Solution > Suspension > Capsule > Compressed tablets > Coated tablets
Disadvantages
• It is difficult to formulate
• Uniform and accurate dose cannot be achieved unless suspension are packed in unit
dosage form.
The floccules donot stick to the bottle The floccules stick to the sides of the bottle
Suspension is pleasing in appearance Suspension is not pleasing in appearance
Sediment is difficult to redisperse Sediment is easy to redisperse
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Fig: Differences observed between Flocculated and Deflocculated Suspension
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Flocs
Cakes
Formulation Aspects:
Flocculation agents: In suspension, the solid particles are well dispersed in dispersed medium.
The dispersion can be improved by adding surfactants. which acts as flocculating agents. Which
reduce the surface tension between material and liquid.
Tweens
Spans
Carbowaxes etc
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Thickening agents: (Suspending agents): These are hydrophilic substances, which
form colloidal dispersions with water and increase the viscosity of continuous phase. So that the
solid particles remain suspended for longer time to measure a uniform dose.
e.g., Polysaccarides
Inorganic salts
Synthetic compounds.
Polysaccharides:
1. Natural polysaccharides
2. Semi synthetic polysaccharides
1. Natural polysaccharides
i. Gum acacia: It is good protective colloid and suspending agent. It is more effective when
it is used as compound tragacanth powder. Compound tragacanth powder BP contains
Acacia 20%, Starch 20% and Tragacanth 15% and sucrose 45%. Compound tragacanth
powder is used in the concentration of 2g/ 100 ml mixture.
ii. Tragacanth: It is a better thickening agent than acacia.It is used as compound tragacanth
powder and tragacanth mucilage to suspend indiffussible substances.
Concentration: ¼th of the volume of the mixture
Starch: Starch is used with other suspending agents because of high viscosity of its
mucilage. It is an ingredient of tragacanth powder
iii. Sodium alginate: It forms more viscous solution when dissolved in water. Its 1% solution
is effective suspending agents.
iv. Semi synthetic:
Cellulose derivatives are used as thickening agents.
i. Methyl cellulose: It is used in the concentration of 0.5 to 2% as thickening agents both
in external and internal preparation.
ii. Sodium carboxy methyl cellulose: It is used in the concentration from 0.25 to 1.0 %
for suspending powders in preparations for oral, external and parenteral use.
iii. Microcrystalline cellulose: It is prepared from wood cellulose by acid hydrolysis.
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iv. Aluminium hydroxide:
It is used as a suspending agent in suspension containing barium sulphate, calamine and
sulphur.
Synthetic compounds:
Carbomer ( carboxy vinyl polymer): It is used as a thickening agent in the concentration
of 0.1 to 0.4% for internal and external preparations.
Colloidal silicon dioxide: It is colloidal non gritty powder and acts as a suspending
agent in the concentration of 1.5 to 4%. It is dispersible in water to produce colloidal
dispersions.
Inorganic agents:
i. Clays:
Bentonite and aluminium, magnesium silicate is very commonly used as thickening
agents.
Bentonites -2% suspension is used for suspending indiffusible solids in external
preparation.
Aluminium and magnesium silicate is used as thickening agent both external and
internal.
Wetting agents:
These are the substances which reduce the interfacial tension between the solid particles
and liquid medium. The concentration used is less than 0.5 %.
E.g, Alcohol in tragacanth mucilage
Glycerin in sodium alginate
Poly sorbates etc
Co-solvents
Some solvents which themselves have high viscosity are used as co-solvents to enhance
the viscosity of dispersion medium:
e.g., Glycerol
Propylene glycol
Sorbitol.
Organoleptic additives:
Colouring agents They are added to impart desired color to suspension and improve elegance.
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e.g., Tartazine (yellow)
sunset yellow
Amaranth (red)
Preservatives
Sweetening agent
e.g., Sucrose
Saccharin sodium
Sorbitol etc
Flavouring agent
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Stoke’s equation
V= 2r2 (ρ s- ρ o ) g or V= d2 (ρ s- ρ o ) g
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d = Diameter of particle
r = radius of particle
Diffusible solids are not dissolved in water,which are light in weight and readily mix with water.
These solids suspended throughout the liquid for long time after shaking.
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Mix the insoluble powders in a mortar and enough vehicle to make a smooth cream.
Add more of vehicle to make it pourable.
Examine the suspension carefully and if it contains foreign particles, strain through
muslin cloth.
Rinse the mortar and pestle
Add any liquid ingredient
Add more of vehicle to produce the required volume
Mix thoroughly
Magnesium trisilicate
Chloroform 0.25 ml
Indiffusible solids are not dissolved in water. Do not remain evenly distributed in the vehicle for
sufficient long time to ensure uniformity of dose.
e.g., Calamine
Zinc oxide
Precipitated chalk etc.
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General method of dispensing:
These liquids not only insoluble in water but they form indiffusible precipitates particularly
when salts are present.
They contain resinous matter and when it is mixed with water, it leads to precipitation of resin &
Stick to the sides of the bottle.
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To prevent this a protective colloid tragacanth 1/4th of the total volume (2g/100ml) is dispersed
in total volume.
E.g, Mixture
In this preparations, the highly diluted solutions of reactants mixed together so as to form
very finely divided precipitates that can be easily distributed throughout the liquid by
shaking.
The precipitate formed are diffusible in nature.
No need of adding any suspending agent.
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Magnesium hydroxide mixture is an aqueous colloidal dispersion of magnesium
hydroxide.
Magnesium hydroxide mixture BP contains an aqueous suspension of hydrated
magnesium oxide containing not less than 7% w/w and not more than 8.5% w/w of
magnesium hydroxide.
It is prepared in part by precipitation reactions between magnesium sulphate and sodium
hydroxide and in part by hydration of magnesium oxide.
Precipitation reaction:
Procedure:
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Dissolve the sodium hydroxide in 150 ml of purified water.
Add the light magnesium oxide, mix to form a smooth cream and add sufficient water to
produce 250 ml.
Magnesium sulphate is dissolved in another 250 ml of purified water.
Pour this suspension into a solution of magnesium sulphate.
Stirred continuously during the mixing.
The precipitate is allow to settle, then clear liquid is decanted.
Precipitate is transferred through calico strainer.
The precipitate is washed with purified water several times, until the precipitate is free
from sulphate ions which can be confirmed by sulphate test.
Chloroform is dissolved in the above mixture
The volume is madeup to the required quantity with purified water.
The suspension is transferred into tightly closed container.
Sulphate test:
Applications of Suspensions:
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Suspension is usually applicable for drug which is insoluble or poorly soluble.
E.g. Prednisolone
Stability Problems
Physicochemical stability of suspensions is important for maintaining the quality of the product.
Suspension is evaluated by following parameters.
Physical stability:
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10. Redispersibility
11. Zeta potential measurement
12. Uniform in drug distribution
13. Viscosity
Chemical stability:
physical stability.
Appearance, colour, taste: Suspension must in elegance in appearance and other organoleptic
characteristics like colour and taste also carefully examined.
pH of the suspension: Acidic and alkaline pH influence the rate of decomposition of most
drugs. Many drugs are stable between pH 4 and 8.
Specific gravity or density: Density of solid particle and density of liquid medium is very
important parameter need to consider, during formulation of suspension. In more density
difference between dispersed phase and dispersion medium, particles are rapidly settle at the
bottom. This problem is overcome by adding suspending agent to increase the density of liquid
medium.
Microscopic studies:
The stability of the suspension depends on the particle size of the dispersed phase. Change in the
particle size with reference to time will provide useful information regarding the stability of a
suspension. A change in particle size distribution and crystal habit studied by microscopy and
coulter counter method. The microscope can be used estimate and detect changes in particle size
distribution and crystal form. By using these photo micrographs we can determine the changes in
physical properties and stability of suspensions.
Particle size:
Reduce the size of the dispersed particle increases the total surface area of the solid. Greater the
degree of subdivision of a given solid the larger the surface area. The increase in the surface area
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means also increase in interface between the solids and liquids leads to an increase in viscosity of
a system.
Temperature:
Another factor which negatively affects the stability and usefulness of pharmaceutical
suspensions is fluctuation of temperature. Temperature fluctuation leads to caking and Claying.
Brownian movement:
Brownian movement of the particles prevents sedimentation by keeping the dispersed material in
random motion. Brownian movement depends on the particle size, density of dispersed phase
and the density and viscosity of the dispersion medium. Two useful parameters for the evaluation
of suspensions are Sedimentation volume "F"& Degree of flocculation “B”
F = Vu/Vo
The value of F provides a qualitative knowledge about the physical stability of the suspension.
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Degree of flocculation: (ß): Degree of flocculation is the ratio of the sedimentation volume of
the flocculated suspension, F, to the sedimentation volume of the deflocculated suspension, F¥ ß
= F / F¥
ß = (Vu/Vo) flocculated
(Vu/Vo) deflocculated
ß is a quantitative & more fundamental parameter than F as it relates the volume of flocculated
sediment to that in a deflocculated system.
Re-dispersibility: The settled particles in the suspension are easily redispersible by moderate
shaking. This is determined by the number of upside and down inversions of the suspension in a
transparent bottle. Within 4 to 5 times of moderate shaking, the sediment should be easily re-
disperse the sedimented particles indicates the redispersibility is good. Greater than 15 inversions
indicated caking. Flocculating agents are added to enhance particle “re-dispersibility.
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Controlled flocculation of particles is obtained by adding flocculating agents, which are
(1) Electrolytes
(2) Surfactants
(3) Polymers
1) Electrolytes:
Dispersed solid particles in a suspension may have charge in relation to their surrounding
vehicle, because of-
• The ions that gave the particle its charge, are called POTENTIAL-DETERMINING
IONS that serve to repel the particles.
• Immediately adjacent to the surface of the particle is a layer of tightly bound solvent
molecules, together with some ions oppositely charged to the potential-determining ions,
called COUNTER IONS.
• Electrolytes acts as flocculating agents by reducing the electrical barrier between the
particles, thus, decrease the zeta potential, this leads to decrease in repulsion potential and
makes the particle come together to form loosely arranged structure (floccules).
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Zeta potential is the potential difference between the ions in the tightly bound layer and the
electro neutral region. Zeta potential governs the degree of repulsion between adjacent, similar
charged, solid dispersed particles.
E.g:
Because of the strong forces of repulsion between adjacent particles, the system is
deflocculated.
With the continued addition of the electrolyte, the zeta potential falls to zero and then
increases in a negative direction.
The flocculating power increases with the valency of the ions. Calcium ions are more
powerful than sodium ions because the valency of calcium is two whereas sodium has
valency of one.
2) Surfactants:
• Both ionic and nonionic surfactants could be used to control flocculation, e.g. Tween 80,
Spans, Sodium lauryl sulfate.
• Optimum concentrations of surfactants bring down the surface free energy by reducing
the surface tension between liquid medium and solid particles.
• The particles possessing less surface free energy are attracted towards each other by van
der-waals forces and forms loose agglomerates.
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3) Polymers:
Polymers like Starch, alginates, cellulose derivatives, carbomers, tragacanth are long
chain, high molecular weight compounds containing active groups spaced along their
length.
These agents act as flocculating agents because part of the chain is adsorbed on the
particle surface with the remaining parts projecting out in the dispersion medium.
Floculating agent
Solid particles
Fig: Polymer chain is adsorbed on the particles
Floccules
Viscosity:
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Chemical instability:
Additives are significant influences on crystal growth. E.g: when very fine powder is used a part
of suspending agent will dissolve then precipitate as crystal.
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