New/ Seasonal Vegan Non-Vegan Gluten Free Jain Friendly High Protein

ALL DAY BREAKFAST ( 8 AM to 10PM )

Stuffed Guntur Idly (V) (N-V) (GF) (J) 185/-

Spicy coriander chutney stuffed mini
idly tossed in guntur chutney
powder and ghee or gingelly oil
(vegan) and served with coconut
chutney.

Chef’s Choice

Wheat Pav with Sprout Bhaji 240/-

Wheat pav with mix veg & sprout

bhaji, served with beet pickled
onion and fried chilli.

Carrot & Dill Paddu (V) (GF) 205/-

An assortment of carrot & dill dumplings

flavoured with green chilli, onion &
served with tomato chutney & sambar.

Millet Mangalore Buns (J) 240/-

Fried millet & banana bread served

with veg kurma and coconut chutney.

Bestseller

Spinach Neer Dosa (V) (GF) (J) 260/-

Thin, soft spinach & rice pancake

with a side of coconut chutney,
pinappple gassi, grated coconut and
jaggery.

Dal Poori 260/-

Dal poori served with mathura

aloo & sweet curd.

Protein Pesarattu (HP) 260/-

Green moong dal dosa served with coconut

chutney, peanut chutney & drumstick sambar.

Black and Red Rice Masala Dosa (V) (GF) 260/-

Assortment of black & red rice dosa with filling of

sweet potato masala & peanut chutney powder.
Served with coconut chutney, tomato chutney &
sambar.

SOUPS (12 PM to 10 PM )

Makkhai Badam Shorba (J) 240/-

Almond & corn soup with Indian spices & herbs.

Bestseller
Carrot, Coconut & Ginger Soup (V) 240/-

Carrot soup flavoured with coconut & ginger.

Tulsi Nimbenu Soup (V) 240/-

Tangy lemon & basil clear soup with millet noodles.

SALADS (12 PM to 10 PM )

Bestseller
Wheat n Nut Salad (V) 290/-

Boiled whole wheat, carrot, coconut,

sweet corn tossed with lemon jaggery
dressing & garnished with roasted
peanuts.

Chef’s Choice
Tapioca and Carrot Salad 305/-

Tapioca salad with carrot relish and

fresh pomegranate.

Chef’s Choice

Cumin Beetroot and Feta Salad (HP) (GF) 305/-

Spiced beetroot, romaine, feta, radish

micro-greens and frosted walnut.

SMALL PLATES (12 PM to 10 PM )

Chef’s Choice
Sweet Potato Shuntimunchi with Carrot Kishmur 235/-

Grilled spicy sweet potatoes served

with Go Native special carrot salad.

Chef’s Choice
Maddur Vade Bites 235/-

Crispy maddur vade served with spicy

hummus, pineapple salsa and tomato
chutney dips.

Crispy Sabudana Nibbets 235/-

Crispy sabudana vadagams topped

assortments of hummus and
avocado salsa.

Aloo Patta Chaat 235/-

(Ask for vegan option)

Aloo chaat with sweet yoghurt ,

tamarind , mint chutney and crispy
spinach.

Chef’s Choice

Babycorn Porichathu 265/-

Crispy fried babycorn served with ginger relish

and pineapple dip.

Sabudana Moongphali Thalipeeth 265/-

A Maharashtrian festive pancake made using

sago pearls and peanuts.

Hare Matar Aur Bhutte Ki Tawa Tikki (GF) 295/-

Grilled patties of green peas, corn and spinach.

Served with mint chutney & amla dip.

Almyache Dangar- Goan Mushroom Cutlet 295/-

Semolina coated mushroom and potato patties

served with home-made tomato ketchup.

Bestseller

Lotus Stem Paneer Tikki (HP) 285/-

Grilled lotus stem and paneer patties served

with bell pepper yoghurt dip & amla dip.

Falafel Pita Pockets (V) 285/-

Herbed pita stuffed with chickpea cakes,

hummus, harissa & served with bell pepper
yoghurt dip.

PIZZA (12 PM to 10 PM )

Bestseller
Indo Italian Pizza 385/-

(Ask for vegan option)

Thin crust wheat pizza topped with sundried
tomato pesto, mozzarella cheese, mushroom,
peppers, basil leaves & pickled jalapeno.

Missi Roti Tikka Pizza 385/-

Cheesy paneer lababdar masala with
vegetables on a missi roti base.

Fresh Harvest Pizza (HP) 385/-

(Ask for vegan option)

Thin crust ragi pizza topped with

pumpkin hummus, mozzarella cheese,
red pepper, brocolli & basil leaves.

Farmers Pizza (HP) 385/-

Thin crust ragi pizza topped with basil

pesto, mozzarella cheese, paneer tikki,
sundried tomato, spinach & caramel
onion.
 BOWLS ( 12 Noon to 4 PM , 6.30PM to 10PM )

Soppu Millet Bowl (V) 305/-

Millet rice, beans poriyal, koshambari,

dal with dil-leaf.

Falafel Bowl (V) (HP) 305/-

Chickpea falafel, brown rice, beetroot

hummus, pineapple gassi ,sauteed
broccoli & mushroom.

Rajma Jeera Rice Bowl (GF) (HP) 305/-

Desi chitra rajma masala served

with jeera rice, roasted bellpepper
raita, hare matar aur bhutte ki tawa
tikki, spicy laccha pyaaz and papad.

Chef’s Choice
Palkatti Pollichathu 325/-
Cottage cheese & shallot masala
parcels served with sweet potato mash,
coconut rice and coriander butter.

Bestseller
Paneer Buddha Bowl (GF) (HP) 325/-

Grilled veggies, paneer lababdar, brown

rice, micro greens relish, kidney bean
peanut chaat & spicy beetroot hummus.

FROM OUR CLAY OVEN ( 12 Noon to 3.30 PM , 6.30PM to 10PM )

Malai Broccoli (GF) 295/-

Clay oven roasted creamy broccoli served

with mint chutney.

Mawa Bharvan Aloo (GF) 295/-

Charcoal roasted potatoes stuffed with

nuts and mawa. Served with mint chutney
& amla dip.

Sun-Dried Tomato Paneer Tikka (GF) (HP) 385/-

Cottage cheese flavoured with sun- dried
tomato & chesse, cooked in clay oven. Served
with mint chutney & amla dip.

Curry Patte Ka Paneer Tikka (GF) (HP) 385/-

Curry leaf flavoured cottage cheese cooked in
clay oven. Served with mint chutney & amla dip.

Bestseller

Tandoori Platter (GF) (HP) 495/-

An assortment of our best kebabs served with mint

chutney & amla dip.

LARGE PLATES ( 12 Noon to 4 PM , 6.30PM to 10PM )

Cabbage Akki Rotti with Veg Kurma (V) (GF) 355/-

Rice based flat bread flavoured with cabbage. Served

with veg kurma & tomato chutney.

Phulka with Lotus Stem Labadar 355/-

Wheat phulka served with lotus stem mix veg

lababdar curry.

Zucchini Zoodles (GF) 355/-

Zucchini spirals tossed in tikka masala

cheese sauce with brocolli & mushroom.

Go Native Quesadilla (HP) 355/-

Baked multigrain flatbread stuffed with

cottage cheese & cilantro sauce served with
yoghurt dip & pineapple salsa.

Millet Palak Khichdi (GF) 355/-

Barnyard millet & spinach khichdi

served with roast bell peper raita &
vadagams.

Chef’s Choice
Arathikai Biryani (GF) 385/-

Banana flower and raw banana biriyani

& served with baingan-ka-salan,
smoked bell pepper raita & vadagams.

Saffron Pulao with Mix Veg Lababdar (GF) 385/-

Saffron pulao served with lotus stem, mix veg,

cashew rich curry & vadagams.

Paneer Paratha with Kofta Curry (J) (HP) 395/-

Paneer stuffed parathas served with kofta

curry, pickle & curd.

Go Native Sizzler (GF) 395/-

Sizzler platter with grilled cottage cheese,

mushroom, broccoli & zucchini in spicy tomato
sauce, corn & bellpepper rice and tapioca pearl
chips.

Roti with Curry 395/-

Option of missi roti / aloo paratha / paneer

paratha / wheat kulcha / phulka served with
lotus stem lababdar / paneer changezi /
mushroom peshwari masala.

DESSERTS (12 PM to 10 PM )

Chef’s Choice

Orange Rosgulla (2pcs ) 150/-

Spongy cheese dumplings dipped in

orange flavoured sugar syrup.

Rasmalai (2 pcs) 150/-

Soft cheese patties dipped in creamy
cardamom saffron milk.

Gulab Jamun with Rabdi (2 Pcs) 160/-

Hot gulab jamun topped with kesar
rabdi and nut.

Ghewar with Gulab Rabdi (J) (2 pcs) 250/-

Ghewar topped with gulab rabdi & nuts.

Bestseller

Apple Malpua (J) 335/-

Apple stuffed malpua served with

gulab rabdi & nuts.

Chef’s Choice

Attipazham Sago Payasam (J) 305/-

Dry fig and tapioca pearl payassam.

Chocolate Triffle Cake (J) 345/-

Cookie crust, chocolate ganache &

dry fruits cake.

Hibiscus & Rose Vegan Ice-cream (V) 320/-

Hibiscus & rose with coconut cream based ice-cream.

Coconut & Chia Vegan Ice-cream (V) 320/-

Coconut & chia seeds with coconut cream based
ice-cream.

Vanilla Ice-cream 280/-

Chocolate Ice-cream 280/-

 BEVERAGES

8 AM to 10PM

Muskmelon & Almond Shake 165/-

Muskmelon, almonds, vanilla ice-cream & jaggery.

Plain Butter Milk 155/-

Cucumber Chaas 165/-

Khus Lemon Sharbath 135/- Brahmi Lemon Sharbath (V) 145/-

FRESH BOOSTER JUICES

8 AM to 10PM

Hydrating Booster (V) 220/-

Bestseller

Watermelon, orange, ginger,

turmeric.

Vitamin Punch (V) 220/-

Carrot, orange, cucumber, ginger &

lemon.

Metabolism Booster (V) 220/-

Apple, lettuce, cucumber, beetroot,

ginger & lemon.

KOMBUCHA

8 AM to 10PM

KA 53 Kombucha (Ask for flavour) 250/-

Ginger Lime Kombucha 250/-

Mango Passion Kombucha 250/-

TEA

8 AM to 10PM

Assam Masala Chai 145/-

Mountain Rose 155/-

Hibiscus Lush 145/-

Pure Chamomile 145/-

Kashmiri Khawa 145/-

Coffee by Humble Bean

MANUAL BREWS

8 AM to 10PM

South Indian Filter Coffee 150/-

A perk up drink with a sharp aroma,

balanced acidity and mouthfull-ness.

French Press 200/-

Smooth, creamy and sedimented

coffee, the 'au naturel' way.

Pour Over 200/- Iced Pour Over 200/-

Light and refined. Light and refined.

Friendly on your palette Friendly on your palette

Aeropress 200/-

Cleverly crafted to resemble an espresso

Chemex 200/-

A super refined and nuanced cup of coffee

Siphon 200/-

Smooth and full bodied.

Savour this steaming cup of coffee

Cold Brew 200/-

The definition of infusion and the result of

patience. Steeped/ infused for 12/ 20 hours
packed with aromas and oils from our
premium coffee grounds, this cold brew is
your perfect morning fix.

COLD BREW MOCKTAILS

Cold Brew Latte 240/-

Cold brew served with chilled milk.

Cinnamon Cold Brew 240/-

Crisp cold brew with lightly spiced

cinnamon.

Tonic Cold Brew 240/-

A unique combination of tonic water
and cold brew for a refreshing drink.

Ginger Ale Cold Brew 240/-

A unique combination of ginger ale
and cold brew for a refreshing drink.

Cold Brew Lemonade 240/-

Freshly squeezed lemonade with cold
brew makes a tangy lemon drink.

Orange Cold Brew 240/-

Freshly squeezed orange juice with
our signature cold brew.

Melon Mint Cold Brew 240/-

Fresh watermelon juice, mint leaves

with our signature cold brew.

ESPRESSO BASED COFFEE

Espresso 180/-

Our espresso is handmade and manually

brewed, giving you a richer, more enhanced
cup.

Espresso Tonic 240/-

A unique combination of espresso & tonic

water for a cold, refreshing, caffeinated
and carbonated drink.

Shakerato 240/-

A double shot of espresso, shaken well in a

cocktail shaker with ice cubes and a hint of
jaggery, for a frothy, energetic, and
refreshing drink, ideal for hot days.

Cappuccino 200/-

Espresso with an even distribution of

steamed milk and foamed milk.

Latte 200/-
Espresso with steamed milk and a light
layer of foam.

Iced Latte 200/-

Espresso served with chilled milk.

Americano 200/-
Espresso diluted with hot water, giving it a
similar strength to, but different flavor
from, traditional brewed coffee.

Iced Americano 200/-

Espresso diluted with iced water.

Cortado 200/-
Espresso topped with an equal portion of hot milk.

Flat White 200/-

Espresso blended with vanilla ice-cream.

Macchiato 200/-
Espresso blended with vanilla ice-cream.

Cold Coffee 270/-

Espresso blended with vanilla ice-cream.

Affogato 270/-
Vanilla gelato drowned in a shot of espresso.

SPECIALS

Apple Pour Over 240/-

Pour over infused with apples.

Orange Pour Over 240/-

Pour over infused with oranges.

Bullet Proof Coffee 240/-

A blend of full-bodied french press ground, virgin

coconut oil and butter

Hot Mocha 240/-

A shot of espresso, chocolate and hot milk.

Iced Mocha 240/-

A shot of espresso, chocolate and cold milk.

Hot Chocolate 240/-

Bean to bar chocolate from Indian estates,

sweetened with cane sugar.

Nitro Cold Brew 270/-

A cold brew made by infusing the base brew

with nitrogen to give it a rich, creamy head
and luxurious mouthfeel, with a pleasant
sweetness.

ADD ONS

Limited Edition Coffee (Add On) 30/-

Almond Milk (Add On) 100/-

Cashew Milk (Add On) 50/-

Soy Milk (Add On) 50/-

Espresso (Add On) 100/-

A shot of espresso.
Ice Cream (Add On) 60/-
A scoop of ice cream.
Take Away Bottle 20/-
 Wines - Cocktails

12 PM to 10 PM

Spiced Pear Sangria 300/-

Chenin Blanc with spiced red chilli pear.

Kokum Rose Blizz 300/-

Shiraz Rose with bliss of kokum & lemon grass.

Brahmi Mojito 300/-

Chenin Blanc churned with brahmi leaves & hint
of lemon.

Choco Cinnamon Sparkler 300/-

Sparkling wine flavoured with choco cinnamon.

Khus & Galangal Mimosa 300/-

Sparkling wine with khus roots syrup, galangal &
basil seeds.

Curried Plum Spritzer 300/-

Sparkling wine with curry leaves, plum flavour &
hint of chilli.

Sugandhi Mulled Wine 300/-

Cabernet Shiraz wine with sugandhi syrup &
Indian spices.

Coconut Berry Cooler 300/-

Shiraz Rose with coconut & strawberry coulis

Passion Fruit Splash 300/-

Chenin Blanc with passion fruit & grape fruit
water.

Herbed Merlony Sangria 300/-

Cabernet Shiraz soaked with melons & Italian
herbs.

House Wines

12 PM to 10 PM

By Glass (120 Ml)

Kadu Chenin Blanc 250/-

Fresh and refreshing wine with balanced acidity

and slight sweetness offering flavours of lemon ,
peach and hint of honey.

Kadu Cabernet Shiraz 250/-

Dry and medium bodied with modest acidity
exhibiting dark fruit flavours and lingering sweet
spices on the palate. peach and hint of honey.

Sparkling - Bubbly Wines

12 PM to 10 PM

By Bottle (750 Ml)

Brut Blanc 1600/-

Crisp Acidity yet creamy on palate, light bodied

sparkling made by "Champagne Method" with
fine and persistent bubbles evoking delicate
aromas and flavours of citrus fruits, green apple,
peach and brioche.

Seco Rose 1200/-

This medium-sweet pink bubbly is intensely

floral and fruity. Seductive aromas of
strawberries on the nose supplementing
flavours of peach and water melon leaving a
pleasant sweetish palate which is not sugary.

Blanc - White

12 PM to 10 PM

By Glass (150 Ml) = 350 /- By Bottle (750 Ml) = 1500 /-

Riesling

Whispers of just ripe mango and traces of honey on the

nose. Apt sweetness yet retaing its balance with mouth
watering acidity on the palate.

Viognier

Intensely fragrant wine venting out flower blossoms on

the nose accompanying apricots and peaches. Rich
texture and modest acidity offers a smoother, mouthfeel.

Sauvignon Blanc

On the nose , citrus and tropical fruits in balance with

hint of herbs. The light bodied wine carries everlasting
finish of pineapple and passionfruit flavours.

SDU Reserva Chardonnay

Aged in oak barrels,this plumish wine unveils delicate

vanilla aroma accompanying tropical fruits on the nose.
Buttery mouthfeel, humble acidity and soft finish leaves
a nutty flavour at the back of the palate.

Big Banyan Chardonnay

Finely balanced wine with apt acidity and sweetish

fruity palate of pears and pineapples, while a hint of
crème brulee and hazelnut tantalise you.

Rose - Pink Wine

12 PM to 10 PM

By Glass (150 Ml) = 350 /- By Bottle (750 Ml) = 1500 /-

Zinfandel Rose

Finely balanced wine with apt acidity and sweetish fruity

palate of pears and pineapples, while a hint of crème
brulee and hazelnut tantalise you.

Shiraz Rose

Light bodied dry rose begins with subtle aromas of

strawberry on nose and sour cherries on the palate, while
rubbing shy sweet spices at finish.

Rouge - Red Wine

12 PM to 10 PM

By Glass (150 Ml) = 350 /- By Bottle (750 Ml) = 1500 /-

Merlot
This fleshier wine with supple tannins is
succulently fruity and intensely savoury with
plums and black berry flavours.

Big Banyan Shiraz

Generous in ripe tannins attempting to leave
sweet aftertaste of concentrated red fruits
accompanying black pepper on the palatte.

Zinfandel
Flamboyant jammy wine with smooth texture
exhibits flavours of dark berries and sweet
spices.

Sangiovese
Sharp acidity and smooth tannins forms the
backbone, while tart cherry and black olive
flavour dominates in this dry wine.

Reserves Wines Of India

12 PM to 10 PM

By Bottle (750 Ml) = 2500 /-

KRSMA Cabernet Sauvignon

Elegant, well structed and full bodied oak aged wine

exhibiting violet and blackberry aromas on the nose,
and experience cedar wood, black currants and
sweet spices on the palatte.

KRSMA Syrah

Lush and opulent, aggressive wine with generous

tannins and firm structure exhibits dark fruit and
sweet spices well integrated oak gives a smoother
mouthfeel,and sweet flavours linger on the palatte
providing endless finish with a spicy touch.

Fratelli Sette

Grover Chene Grande Reserve

Sula Rasa Shiraz (Syrah)

Made from selected ripe grapes and then aged in

French oak barrels, this dense and concentrated
wine is full of dark fruits like blackberries and
black currants. Fuller body and mouthfeel with
dried black plums contribute sweetness but with
a peppery finish on the palatte.

Desert Wine

12 PM to 10 PM
By Bottle (375 Ml) = 800 /-

Sula Late Harvest Chenin Blanc

Sweet nector with a firm and balanced structure from high acidity.
Aromas of litchi, ripe guava, mango and honey with fuller mouthfeel is
a delight to your palatte.

Bellisima Muscat

If you have a sweet tooth then this wine is for you! Raisins, dried apricots
and caramelised tropical fruits on the nose and palatte, higher alcohol
warms up the palatte as it leaves unending sweetness.