Professional Documents
Culture Documents
Learning Area Grade Level Quarter Date: 10 Fourth
Learning Area Grade Level Quarter Date: 10 Fourth
W7
Quarter Fourth Date
It's important to store meat safely to stop bacteria from spreading and to avoid
food poisoning. You should: store raw meat and poultry in clean, sealed
containers on the
Guide Questions:
1. Based on the set of information that you read, why is it importance to know
the different methods in storing meat products?
2. What do you think will happen if we didn’t follow the required temperature
in storing meat?
3. Why First In First Out (FIFO) is required in storing meat? Why is it important?
A. Directions: Read the questions carefully and write the letter that corresponds
to the correct answer on your answer sheet.
Write narrative report of your answer. Don’t forget to cite the importance of
storing meat in the said report. Your output will be graded based on score sheet
below.
Criteria Excellent
Good
Fair
Needs Improvement
4
3
2
1
Topic of insight
is clear
Content has
interesting
details
Expressed ideas
with
understanding
Writing was
very informative
and well
organized
Grammar,
usage and
mechanics
done correctly
Methods of preserving
meat
Proper Storage of
Preserving meat
Techniques in storing
meat
VI. REFLECTION • The learner communicates the explanation of their personal assessment as
indicated in the Learner’s Assessment Card.
• The learner, in their notebook, will write their personal insights about the lesson
using the prompts below.
I understand that ___________________.
I realize that ________________________.
I need to learn more about __________.