RECIPE NAME CRISPY BUFFALO CHICKEN WING SC RICA RICA RECIPE NAME CRISPY BUFFALO CHICKEN WING LADA

RECIPE NAME CRISPY BUFFALO CHICKEN WING LADA HITAM

FOOD TYPE food promo Oktober 2019 FOOD TYPE food promo Oktober 2019
PERCENTAGE 33% PERCENTAGE 33%
PORTION 1 PORTION 1
QTY UNIT INGREDIENT UNIT COST WEIGHT TOTAL COST QTY UNIT INGREDIENT UNIT COST WEIGHT TOTAL COST
120 GR SAYAP AYAM 2 PCS 35.000,00 1.000,00 4.200,00 120 GR SAYAM AYAM 2 PCS 35.000,00 1.000,00 4.200,00
30 GR CABE MERAH 40.000,00 1.000,00 1.200,00 1 GR LADA HITAM 160.000,00 1.000,00 160,00
3 GR CABE RAWIT 40.000,00 1.000,00 120,00 30 GR SC TOMAT 86.000,00 5.000,00 516,00
3 GR BW MERAH 25.000,00 1.000,00 75,00 10 GR GULA PASIR 12.000,00 1.000,00 120,00
3 GR BW PUTIH 35.000,00 1.000,00 105,00 2 GR BW PUTIH 35.000,00 1.000,00 70,00
5 GR JAHE 40.000,00 1.000,00 200,00 5 ML OYSTER 25.000,00 425,00 294,12
10 GR SEREH 40.000,00 1.000,00 400,00 100 GR RICE 245.000,00 20.000,00 1.225,00
5 GR DAUN KEMANGI 40.000,00 1.000,00 200,00 40.000,00 1.000,00 -
20 GR TOMAT 20.000,00 1.000,00 400,00 40.000,00 1.000,00 -
100 GR RICE 245.000,00 20.000,00 1.225,00 40.000,00 1.000,00 -

Sub total Cost 8.125 Sub total Cost 6.585

Kitchen Production Cost% 10% 813 Kitchen Production Cost% 10% 659
Total Cost 8.938 Total Cost 7.244
cost/item(portions) 8.938 cost/item(portions) 7.244
selling price with 33% foodcost 27.083,33 selling price with 33% foodcost 21.950,39
SELLING PRICE 29.752 SELLING PRICE 29.752
tax N service 21% 6.248 tax N service 21% 6.248
NETT SELLING PRICE 36.000 NETT SELING PRICE 36.000
approve selling price 36.000,00 approve selling price 36.000,00
MENCARI FOOD COST : BASIC COST X 100 / 33
MENCARI BASIC COST : FOOD COST /100 X 33

RECIPE NAME CRISPY BUFFALO CHICKEN WING CABE GARAM RECIPE NAME CRISPY CHICKEN WING SC SINGAPORE
FOOD TYPE food promo Oktober 2019 FOOD TYPE food promo Oktober 2019
PERCENTAGE 33% PERCENTAGE 33%
PORTION 1 PORTION 1
QTY UNIT INGREDIENT UNIT COST WEIGHT TOTAL COST QTY UNIT INGREDIENT UNIT COST WEIGHT TOTAL COST
120 GR SAYAP AYA 2 PCS 35.000,00 1.000,00 4.200,00 120 GR SAYAP AYAM 2 PCS 8.000,00 1.000,00 960,00
5 GR CABE RAWIT 40.000,00 1.000,00 200,00 50 GR SC SAMBAL 65.000,00 5.000,00 650,00
10 GR DAUN BAWANG 40.000,00 1.000,00 400,00 10 GR JAHE 40.000,00 1.000,00 400,00
5 GR BAWANG PUTIH 35.000,00 1.000,00 175,00 5 GR CABE RAWIT 40.000,00 1.000,00 200,00
10 GR MENTEGA 24.000,00 1.000,00 240,00 5 GR CABE MERAH 40.000,00 1.000,00 200,00
5 GR DAUN KEMANGI 40.000,00 1.000,00 200,00 10 GR DAUN BAWANG 40.000,00 1.000,00 400,00
100 GR BERAS 245.000,00 20.000,00 1.225,00 10 ML OYSTER 35.000,00 425,00 823,53
1.000,00 - 100 GR BERAS 245.000,00 20.000,00 1.225,00
1.000,00 - 40.000,00 1.000,00 -
1.000,00 1.000,00 -
Sub total Cost 6.640 Sub total Cost 4.859
Kitchen Production Cost% 10% 664 Kitchen Production Cost% 10% 486
Total Cost 7.304 Total Cost 5.344
cost/item(portions) 7.304 cost/item(portions) 5.344
selling price with 33% foodcost 22.133,33 selling price with 33% foodcost 16.195,10
SELLING PRICE 29.752 SELLING PRICE 29.752
tax N service 21% 6.248 tax N service 21% 6.248
NETT SELLING PRICE 36.000 NETT SELLING PRICE 36.000
approve selling price 36.000,00 approve selling price 36.000,00