Take a culinary journey through erstwhile Hyderabad.

Get acquainted with Nizami opulence by

treating your senses to some of the most redolent

Hyderabadi dishes. There’s a particular fulfillment in

the cuisine, a smoky blend of mystical spices,

a confluence of Persian and Mughlai influences, all of

which can be attributed to the deft hands of

our royal gourmet chefs. At the end of this enriching

experience, you’ll be left with

a lingering aftertaste of Firdaus - the seventh heaven!

FIRST IMPRESSION

SHORBAS

Bhuni Mirch Aur Makai Ka Shorba 225

Smoked bell pepper and corn soup

Murgh Yakhani Shorba 225

Indian style spiced chicken broth

Paya Shorba 225

A rich broth of roasted lamb trotter,
served with lemon juice and coriander leaves

KEBABS

VEGETARIAN

Lal Mirch Ka Paneer Tikka 475

Cottage cheese wrapped with aniseed and
pounded red chillies, glazed in clay oven

Khumb Galouti 475

Wild mushroom kebabs, inspired from the
famous lucknawi 'galouti kebabs'

Makai Motiya Seekh 425

Skewered corn kernel kebab, studded with pimentos

Please inform our associates if you are allergic to any ingredients

All prices are in Indian rupees and subject to government taxes
Sarson Ke Phool 425
Clay oven cooked broccoli florets with
mustard and pickling spices

Bhatti Ke Aloo 425

Marinated potatoes with roasted spice mix ,
finished over charcoal

Hara Tawa Kebab 425

A delicate blend of spinach and lentils,
cooked on a griddle

Mirch Bhari Batata Tikki 425

Semolina crusted cheese and jalapenos stuffed
potato cakes

Vegetarian Sampler 1350

An irresistible assortment of vegetarian kebabs

Please inform our associates if you are allergic to any ingredients

All prices are in Indian rupees and subject to government taxes
NON VEGETARIAN

Curry Patte Aur Hare Dhaniya Ka Jhinga 950

Fresh curry leaves and coriander
marinated char grilled prawns

Malabari Soft Shell Crab 950

A contemporary classic of crispy soft shell crab
stir fried with fennel seeds and curry leaves

Salmon Kutti Mirch 950

Steaks of blush pink salmon, spiked with
chilli flakes and finished in a clay oven

Nimbu Machli Tikka 825

Lemon scented yoghurt and spice marinated fish,
finished in clay oven

Bhatti Ka Murgh 650

Marinated chicken with roasted spice mix,
finished over charcoal

Doodhiya Murgh Tikka 650

Chicken draped in a cheese and cream marinade,
flavoured with green cardamom and mace

Kebab-e-FirdauS 650
Star anise flavoured chicken kebab, finished in a clay oven

Murgh Jeera Tikka 650

Clay oven cooked yoghurt marinated chicken
flavoured with roasted cumin

Gilafi Seekh Kebab 650

Skewered lamb mince kebabs studded with
chopped onions and bell peppers

Tala Gosht 650

Hyderabadi speciality of lamb finished with
local spices and brown onions

Kebabs Sampler 1650

An irresistible assortment of non-vegetarian kebabs

Please inform our associates if you are allergic to any ingredients

All prices are in Indian rupees and subject to government taxes
VEGETARIAN MASTERPIECES

Paneer Tikka Joshina 495

Clay oven cooked cottage cheese in
onion tomato masala with peppers

Makai Paneer Ki Bhurji 495

A distinct preparation of scrambled cottage cheese
with tender corn kernels

Chhuran Wali Bhindi 465

Okra tossed with tangy assortment of spices

Lasooni Palak 465

Tempered spinach with golden garlic

Pindi Chole 465

A slow cooked tangy chic peas with
spice combination from Punjab

Subz Panchphoran 465

Garden fresh veggies in a light gravy finished with
Indian five spice mix

Gobhi Adraki 465

Cumin tempered cauliflower flavoured with ginger

Pulusu - Bendakaya, Chamagadda or Sorakaya 465

Andhra spiced tangy curry with your choice of
lady fingers, colacassia or bottle gourd

Guthi Vankaya 465

Baby brinjals stuffed with spiced peanut mix in
tangy onion tomato masala

Please inform our associates if you are allergic to any ingredients

All prices are in Indian rupees and subject to government taxes
Makai Kofta Nazakat 465
Corn and potato dumplings in spiced cashew curry

Tawa Babycorn Shimla Mirch 465

A colourful combination of baby corn
tossed with bell peppers

Hing Jeerey Ke Aloo 465

Asafoetida and cumin flavoured spiced potatoes

Baingan Bharta 465

A delicacy of roasted aubergine pulp cooked with
onions and tomatoes

Dal Makhani 355

Black gram simmered overnight and finished with
fenugreek, home churned butter and cream

Tadke Wali Dal 355

Cumin and garlic tempered yellow lentils
with onions, tomatoes and green chillies
finished with coriander leaves

Please inform our associates if you are allergic to any ingredients

All prices are in Indian rupees and subject to government taxes
CURRY MASTERPIECES

Achari Lobster 1650

Fresh lobster chunks stir-fried with
pickling spices

Anardana Jheenga 950

Griddle tossed Cochin prawns cooked with onions,
tomatoes, freshly ground spices and pomegranate seeds

Nellore Fish Curry 725

Murrel fish in tangy curry spiced with
traditional Andhra spices

Chicken Tariwala 675

Old age chicken curry recipe made with
home ground spices, finished with coriander leaves

Mirpakaya Kodi 675

Andhra style dry chicken preparation spiced
with Guntur red chillies

Khushk Raan 1200

Pot roasted whole leg of lamb, gently rubbed with
yoghurt and Indian spice blend

Kareli Ki Khaas Nihari 725

A subtle spiced curry of tender calf muscle from lamb

Chaamp Masala 725

Ethnic Punjabi spiced lamb chops

Gongura Mamsam 725

Local spiced lamb preparation with tangy sorrel leaves

Please inform our associates if you are allergic to any ingredients

All prices are in Indian rupees and subject to government taxes
HYDERABADI SPECIALTIES

VEGETARIAN

Bhuni Arvi Ki Tikki 425

Colacassia galletes flavored with ground cumin,
coriander and chilli flakes

Nizami Handi 425

A mélange of vegetables tossed with tomatoes,
onions and cashew curry

Dum Ka Paneer 475

Cottage cheese cubes cooked in Hyderabadi dum gravy
garnished with cream and brown onions

Hyderabadi Khatti Dal 355

Yellow lentils cooked with tamarind pulp and zesty garlic

Turai Methi 425

A home style preparation of ridge gourd and fenugreek leaves

Hyderabadi Salan 425

A typical Hyderabadi curry using sesame,
coconut and peanuts
Choice of baby potatoes, eggplant or green chillies

Please inform our associates if you are allergic to any ingredients

All prices are in Indian rupees and subject to government taxes
NON VEGETARIAN

Shikampuri 650
Yoghurt centered griddle cooked minced lamb gallets

Hyderabadi Tawa Fried Fish 725

Griddle cooked spiced murrel fish fillets

Jhinge Ka Salan 950

Fresh prawns in typical Hyderabadi curry using sesame,
coconut and peanuts

Dum Ka Murgh 675

Boneless pieces of chicken cooked in Hyderabadi
dum gravy garnished with cream and onions

Tamatari Murgh 675

Tender chicken pieces cooked with tomatoes,
tempered with curry leaves and whole red chillies

Haleem with Sheermal 750

Popular Hyderabadi dish of lamb simmered hours
together with whole wheat and Indian spices to
make it soft and musky

Nalli Gosht 750

Slow cooked lamb shanks in chef's special gravy

Please inform our associates if you are allergic to any ingredients

All prices are in Indian rupees and subject to government taxes
RICE SPREAD

Kacche Gosht Ki Dum Biryani 695

Basmati rice cooked with tender marinated lamb and
spices – A classic from Nizams kitchen

Dum Murgh Biryani 695

Basmati rice cooked with chicken and spices in a sealed pot

Hyderabadi Subz Dum Biryani 495

Basmati rice cooked with vegetables and spices in a sealed pot

Perugu Annam 295

Soft boiled rice mashed and blended with yoghurt and
tempered with mustard seeds, curry leaves and red chillies

Steamed Basmati Rice 225

Please inform our associates if you are allergic to any ingredients

All prices are in Indian rupees and subject to government taxes
RAITA

Boondi Raita 125

Yoghurt seasoned and flavoured with
fried gram crispies

Burrani Raita 125

Sour yoghurt seasoned and flavoured
with garlic seasoning

Chutney Wali Dahi 125

Yoghurt tempered with mustard seeds,
whole red chilli and curry leaves

Pudina Pyaaz Raita 125

Yoghurt with chopped mint leaves,
onion and white pepper

Mix Vegetable Raita 125

Yoghurt with chopped onion, tomato and cucumber

Please inform our associates if you are allergic to any ingredients

All prices are in Indian rupees and subject to government taxes
INDIAN BREADS

Roti 100
Whole wheat bread made in the clay oven

Naan 100
Leavened bread made with refined flour
Served with garlic, butter, cheese, chilli olives or plain

Paratha 100
Layered whole wheat bread served with
butter or crushed mint leaves

Kulcha 110
Clay oven cooked refined flour bread stuffed with
potatoes, onions or cottage cheese

Tawa Phulka 120

Puffed Indian bread made with ground wheat on a griddle

Please inform our associates if you are allergic to any ingredients

All prices are in Indian rupees and subject to government taxes
FINAL TOUCHES

Kulfi Bar 295

Choice of pista kulfi, malai kulfi or chikki kulfi

Double Ka Meetha 295

Golden fried bread soaked in saffron flavoured
thickened sweet milk

Rasmalai 295
Cottage cheese dumplings in thickened saffron milk

Rabdi Rasogolla 295

A delicacy from Bengal, served in a lightly thickened milk

Khubani Ka Meetha 295

Stewed apricots served cold with fresh cream

Baked Anjeer Halwa 295

Fig pudding topped with thickened milk
and served hot

Please inform our associates if you are allergic to any ingredients

All prices are in Indian rupees and subject to government taxes
Shahi Daawat (Vegetarian) Rs. 1700

Assortment of Vegetable Kebabs

Lal Mirch Ka Paneer Tikka, Khumb Galouti,
Bhuni Arvi Ki Tikki

Bhuni Mirch aur Makai ka Shorba

Smoked bell pepper and corn soup

Dum ka Paneer
Cottage cheese cubes cooked in Hyderabadi dum gravy
garnished with cream and brown onions

Nizami Handi
A mélange of vegetables tossed with tomatoes,
onions and cashew curry

Turai Methi
A home style preparation of ridge gourd and fenugreek leaves

Choice of Dal
Dal Makhani / Tadkewali Dal / Hyderabadi Khatti Dal

Choice of Indian Bread

Naan, Roti, Kulcha, Paratha and Phulka from the trolley

Hyderabadi Subz Dum Biryani

Accompanied with dahi ki chutney, mirchi ka salan

Dessert Platter
Double ka meetha, khubani ka meetha, chikki kulfi

Please inform our associates if you are allergic to any ingredients

All prices are in Indian rupees and subject to government taxes
Shahi Daawat (Non-Vegetarian) Rs. 1900

Assortment of Non Vegetarian Kebabs

Shikampuri kebab, tala gosht, kebab-e-Firdaus

Paya Shorba
A rich broth of roasted lamb trotter,
served with lemon juice and coriander leaves

Haleem with Sheermal

Popular Hyderabadi dish of lamb, simmered hours
together with whole wheat and Indian spices to
make it soft and musky

Nalli Gosht
Slow cooked lamb shanks in chef's special gravy

Dum ka Murgh
Basmati rice cooked with chicken and spices in a sealed pot

Nizami Handi
A mélange of vegetables tossed with tomatoes,
onions and cashew curry

Choice of Dal
Dal makhani, tadkewali dal, Hyderabadi khatti dal

Choice of Indian Bread

Naan, roti, kulcha, paratha and pulkha from the trolley

Hyderabadi Kacche Gosht ki Dum Biryani

Accompanied with dahi ki chutney,
mirchi ka salan

Dessert Platter
Double ka meetha, khubani ka meetha, chikki kulfi

Please inform our associates if you are allergic to any ingredients

All prices are in Indian rupees and subject to government taxes
Shahi Daawat (With Seafood) Rs. 2000

Assortment of Non Vegetarian Kebabs

Shikampuri kebab, curry patta, hare
dhania ka jhinga, nimbu machli tikka

Paya Shorba
A rich broth of roasted lamb trotter,
served with lemon juice and coriander leaves

Haleem with Sheermal

Popular Hyderabadi dish of lamb simmered hours
together with whole wheat and Indian spices to
make it soft and musky

Jhinga ka Salan
Fresh prawns in typical Hyderabadi curry using sesame,
coconut and peanuts

Nalli Gosht
Slow cooked lamb shanks in chef's special gravy

Hyderabadi Tawa Machli

Griddle cooked spiced murrel fish fillets

Choice of Dal
Dal Makhani / Tadkewali Dal / Hyderabadi Khatti Dal

Choice of Indian Bread

Naan, roti, Kulcha and Paratha

Hyderabadi Kacche Gosht ki Dum Biryani

Accompanied with dahi ki chutney, mirchi ka salan

Dessert Platter
Double ka meetha, khubani ka meetha, chikki kulfi

Please inform our associates if you are allergic to any ingredients

All prices are in Indian rupees and subject to government taxes
 SEASON’S SPECIAL SEASON’S SPECIAL
Vegetarian Selection Vegetarian Selection

Sarson ka Saag 350 Sarson ka Saag 350

Regional specialty from Punjab made with Regional specialty from Punjab made with
fresh mustard leaves fresh mustard leaves
Cholia Paneer 350 Cholia Paneer 350
Fresh green chick peas and cottage cheese Fresh green chick peas and cottage cheese
cooked with Indian spices cooked with Indian spices
Hara Mutter Sisua 350 Hara Mutter Sisua 350
Cumin tempered fresh green peas finished Cumin tempered fresh green peas finished
with dry mango powder with dry mango powder
Gajar Mutter 350 Gajar Mutter 350
Seasons fresh carrot and green peas cooked home style Seasons fresh carrot and green peas cooked home style
Amritsari Wadi Mutter 350 Amritsari Wadi Mutter 350
Dry lentil dumplings cooked with fresh green peas, Dry lentil dumplings cooked with fresh green peas,
in onion tomato gravy in onion tomato gravy

DESSERTS DESSERTS
Gulkand parfait with chocolate crispy and Gulkand parfait with chocolate crispy and
coconut ice cream 300 coconut ice cream 300
Gajar Ka Halwa 250 Gajar Ka Halwa 250
Indian dessert with carrots milk reduction and nuts Indian dessert with carrots milk reduction and nuts
Badam Ka Halwa 250 Badam Ka Halwa 250
Indian dessert with ground almond, Indian dessert with ground almond,
clarified butter and nuts clarified butter and nuts
Malpua Rabdi 250 Malpua Rabdi 250
Fennel scented semolina pancakes with Fennel scented semolina pancakes with
saffron milk reduction saffron milk reduction

Please inform our associates if you are allergic to any ingredients Please inform our associates if you are allergic to any ingredients
All prices are in Indian rupees and subject to government taxes All prices are in Indian rupees and subject to government taxes