I am windy magboo nineteen years old in the twelfth grade who is studying at callejon national higH

school ... based on me from the orientation we did at callejon school it was good and useful because
many of us learned to cook but for I have a hard time memorizing each one ....

Our cooking with our teacher sir jp was good or good and fun because we learned a lot from him well
and and polite to teach we all enjoyed his teaching because he goes with each other's trip working hard
laughing having fun kming became a teacher we have him in the cookery because of him we have
learned many things about cooking ...

Or foods that everyone can see such as canape, marinated liver, napacabbage roll, vagetatble salad, fruit
salad and more Different types of cooking exercises

November 24 2021

A canapé (French: [kanape]) is a type of hors d'oeuvre, a small, prepared, and often decorative food,
consisting of a small piece of bread (sometimes toasted), puff pastry, or a cracker wrapped or topped
with some savoury food, held in the fingers and often eaten in one bite

Napaccabage rolls

Cut the bottom part of the Chinese cabbage to separate the leaves. Wash and drain the cabbage leaves
in a colander to dry. Drain the leaves again and put in a colander to let it dry.

In a mixing bowl, combine ground pork or chicken, carrots, garlic, onion, spring onion, soy sauce, oyster
sauce, ground black pepper and egg. Mix all the ingredients until well incorporated.

Lay a piece of cabbage leaf on a clean flat surface. Then put 2 Tbsp. of meat mixture on a bottom portion
of the leaf then roll to wrap the filling.

Adobong atay

This Chicken Liver Adobo dish is the same as the basic Filipino adobo recipe cooked in vinegar, soy
sauce, garlic, bay leaves and whole peppercorn. The secret to a delicious Chicken Liver Adobo is the
extra garlic and sugar but sugar is always optional.

Open face sandwich

open sandwich, also known as an open-face/open-faced sandwich, bread baser, bread platter, half-
widge or tartine, consists of a slice of bread or toast with one or more food

Club house sandwich & deal fried sandwich

Fulfill your sandwich cravings with our hearty clubhouse sandwich recipe that's made yummier with
Lady's Choice Ham Spread. A Monte Cristo sandwich is an egg-dipped or batter-dipped ham and cheese
sandwich that is pan or deep fried,
Vegetable salad

Broccoli salads. Corn salads. Tomato salads. Green salads. And salad dressings, of course. Get endless
flavor combos for fresh vegetable salads.

Fruit salad

Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either their own
juices or a syrup. In different forms, fruit salad can be served as an appetizer, a side salad, or a dessert.

Maccaroni salad

Macaroni salad is a type of pasta salad, served cold made with cooked elbow macaroni and usually
prepared with mayonnaise. Much like potato salad or coleslaw in its use, it is often served as a side dish
to barbecue, fried chicken,

Sauce

cooking, a sauce is a liquid, cream, or semi-solid food, served on or used in preparing other foods. Most
sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to a dish.