Traditional 

Vietnamese cuisine has impressed in the world
not only because of its fun and richness in nutritions as well as its
diversity, but also because of its robust flavor
and delicious taste, meaning and the cultural values hidden in each dish, which
reflect the country’s history. Among those traditional dishes, banh
chung profoundly touchesd my heart. There is no place in the world that has
such the uniqueness a unique offering to the ancestors
of wrapping green cakes for ancestors duringon Tet holiday as
like the Vietnamese people in Vietnam, where family members take turn
wrapping and boiling the cakes all night long. It is no exaggeration to say that
Banh chung is truly the soul of Vietnamese Lunar New Year celebration.
In order to To make a delicious and square
shape cake, it takes a lot of effort to make banh chungyou need to put lots of
effort into your work . Banh chung isare made from original, freshprecious and
easy-to-find meaningful ? (meaningful nghĩa là sao?) ingredients. Green
of dong leaf is tree (Không hiểu?).
Sweet green beans symbolize delicious fruit, ripe fruit. Pork has a greasy taste,
representing animals Sticky rice has ais fragrant odor and, is mostly
usedonly appears during holidays, important 
Crowds (Không hiểu?)
But also wrapped with cake is enough to understand how much it is
appreciated. A little aroma of pepper, spring onions.
Oh my gosh! Take a bite. I love that taste. The taste of home,
the taste of the land with the essence that nature gives to the Vietnamese, the 
taste of Tet familiar banh chung
– the pride of the Vietnamese people, a cake with so many deep meanings,
an attractive cake, a cultural beauty, has endured with time,
gone through many ups and downs of history, soaked into the flesh and mind o
f each Vietnamese descendant son every time Tet comes spring.