TRAINING PLAN

Qualification: COOKERY NCII

Trainees’ Training Date

Mode of Facilities/Tools and Assessment
Training Activity/Tas Staff Venue and
Training Equipment Arrangement
Requirements k Time

School  Objective/ OJT LCD Projector TPSAT March

Orientation Goal coordinator 28, 2022
Tables and Chairs
 Submits and 7:30am
checks to
documents 4:30pm
 Issues TRB
and
Evaluation
Report
 Discuss the
do’s and
don’ts while
on OJT
 Brief
overview of
company
policy
 Legal
policies
 Monitoring
and
evaluation
system

Industry  Discuss Industry LCD Projector Max’s April 1,

Orientation company Coordinator Tables Kitchen 2022
rules and Inc.
Chairs 8:00am
regulation,
Glorietta to
organization
2, 5:00pm
al structure,
Makati
legal
City
responsibility
, workplace
safety
 Familiarizatio
n on the
workplace
and the tools
and
equipment
 Lecture on
food and
beverage
service and
Written test

Clean and
Maintain
Kitchen
Premises

Clean, sanitize Clean, Dual Trainer/ Fully equipped TPSAT/ Written April 4,
and sort sanitize and Training Industry commercial/institutiona Max’s examination 2022
equipment sort System Supervisor l kitchen and storage Kitchen Demonstration 8:00Am
areas Inc to
Clean and equipment Observation in
Access to relevant 5:00Pm
sanitize Clean and workplace O
cleaning materials and
premises sanitize
Dispose of premises equipment for kitchen
waste areas
Dispose of
waste

Prepare
stocks,
sauces and
soups

Prepare stocks, Prepare stocks, Dual Trainer/ Access to a fully- TPSAT/ Written April 5,
glazes and glazes and Training Industry equipped and Max’s examination  2022 to
essences essences System Supervisor commerciallyrealistic Kitchen Demonstration April 7,
required for required for food preparation area Inc 2022
Observation in
menu items menu items with appropriate and
workplace O 8:00Am
industry-current
Prepare soups Prepare soups to 5:00
equipment
required for required for Pm
menu items menu items A variety of suitable
ingredients for
Prepare sauces Prepare sauces appetizers
required for required for
Service wares
menu items menu items
Store and Store and
reconstitute reconstitute
stocks, sauces stocks, sauces
and soups and soups

Prepare
appetizers

Perform Mise’ Perform Mise’ Dual Trainer/ Access to a fully- TPSAT/ Written April
en place en place Training Industry equipped and Max’s examination 8,2022
System Supervisor commerciallyrealistic Kitchen Demonstration to April
Prepare a range Prepare a
food preparation area Inc Observation in 12, 2022
of appetizers range of
with appropriate and workplace O
appetizers 8:00 Am
Present a range industry-current to 5:00
of appetizers Present a equipment Pm
range of
Store A variety of suitable
appetizers ingredients for
appetizers
Store appetizers
appetizers Service wares

Prepared by: Noted by:

OJT Coordinator Vocational School Administrator

Conformed:
________________________
Industry Coordinator