LEGEND:

Clean And Maintain Kitchen Premises Prepare meat dishes

LO1= Clean, sanitize and store equipment LO1= Perform Mise en place
LO2= Clean and sanitize premises LO2= Cook meat cuts for service
LO3= Dispose of waste LO3= Present meat cuts for service
LO4= Store meat

Prepare stocks, sauces and soups Prepare vegetables dishes

LO1= Perform Mise en place
LO1= Prepare stocks, glazes and essences required for menu items LO2= Prepare vegetable dishes
LO2= Prepare soups required for menu items LO3= Present vegetable dishes
LO3= Prepare sauces required for menu items LO4= Store vegetables dishes
LO4= Store and reconstitute stocks, sauces and soups
Prepare egg dishes
Prepare appetizers LO1= Perform Mise en place
LO1= Perform Mise’ en place
LO2= Prepare and cook egg dishes
LO2= Prepare a range of appetizers
LO3= Present egg dishes
LO3= Present a range of appetizers
LO4= Store egg dishes
LO4= Store appetizers
Prepare starch dishes
Prepare salads and dressings
LO1= Perform Mise en place
LO1= Perform Mise en place
LO2= Prepare starch dishes
LO2= Prepare a variety salads and dressings
LO3= Present Starch dishes
LO3= Present a variety of salads and dressings
LO4= Store Starch
LO4= Store salads and dressings

Prepare sandwiches Prepare poultry and game dishes

LO1= Perform Mise en place LO1= Perform mise en place
LO2= Prepare a variety of sandwiches LO2= Cook poultry and game dishes
LO3= Present a variety of sandwiches LO3= Plate/present poultry and game dishes
LO4= Store sandwiches LO4= Store poultry and game

Prepare seafood dishes

LO1= Perform mise en place
LO2= Handle fish and s eafood LO1= Perform mise en place
LO3= Cook fish and shellfish LO2= Prepare desserts and sweet sauces
LO4= Plate/Present fish and seafood LO3= Plate/Present desserts
LO5= Store fish and seafood LO4= Store desserts
Package prepared food
LO1= Select packaging materials
LO2= Package food
Prepare desserts

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