Portfolio

Suject: English
Topic: Going to extreme!
Period: 2
Name: Artjon Despoti
ICT Collect information about extreme places. Present it to the
class.You can use the kew words: extreme places.

Extreme Places

Antarctica
As the coldest continent on Earth, Antarctica is the winner of extreme weather
conditions (and also the most untouched by humankind). The further one goes from the
coast, the higher and colder it becomes – the temperature hits -20 degrees Celsius at
1,000 metres, -60 at 4,000 metres and, in the coastal regions, the average annual
temperature is -12. During your intrepid sail through the scenic wilderness you will have
the opportunity to encounter local wildlife in their natural habitat, including orcas,
humpback whales, seals and many different species of penguins. What’s more, the
wildlife is generally unafraid of humans – visitors will most likely be greeted with an
uninterested nod or waddle. If you are bold enough, brave the cold and step foot on the
rock and ice to truly immerse yourself in the sublime, barren land.
Salar de Uyuni, Bolivia
Salar de Uyuni is the champion of extremes. Not only is it the world’s largest salt flat,
but it is also the flattest place on Earth and, when the area is covered in clear water, the
world’s largest mirror. The barren and ineffable terrain is a remarkable sight, as all you
can see is blue sky, white ground and yourself. The salt flat measures 12,106 square
kilometres, sits at 3,653 metres and was formed as a result of transformations between
several prehistoric lakes. To get here, book a flight or catch a bus from the capital, La
Paz, to Uyuni. The small town is so close to the salt flats that tourists can easily book a
day trip to the bucket list destination.

The luxe touch: To make this adventure extra special, stay at Kachi Lodge, the first and only
accommodation within the Uyuni Salt Flats. Live your fantasy of being on another planet by
unwinding in one of the six futuristic domes that look like a surreal space station. For a
memorable culinary experience, dine at the lodge’s restaurant, Proyecto Nativa, where Chef
Juan Pablo Gumiel blends local flavours with international influences.