This document provides the cut-off marks for undergraduate admission to Tamil Nadu Veterinary and Animal Sciences University (TANUVAS) for the academic years 2019-20 and 2020-21. The cut-off marks are listed by course (BVSc & AH, BTech in Food Technology, Poultry Technology, and Dairy Technology) and community (OC, BC, BCM, MBC, SC, SCA). The cut-off marks decreased for most courses and communities from 2019-20 to 2020-21. The document notes that the cut-off marks may vary year to year.
This document provides the cut-off marks for undergraduate admission to Tamil Nadu Veterinary and Animal Sciences University (TANUVAS) for the academic years 2019-20 and 2020-21. The cut-off marks are listed by course (BVSc & AH, BTech in Food Technology, Poultry Technology, and Dairy Technology) and community (OC, BC, BCM, MBC, SC, SCA). The cut-off marks decreased for most courses and communities from 2019-20 to 2020-21. The document notes that the cut-off marks may vary year to year.
This document provides the cut-off marks for undergraduate admission to Tamil Nadu Veterinary and Animal Sciences University (TANUVAS) for the academic years 2019-20 and 2020-21. The cut-off marks are listed by course (BVSc & AH, BTech in Food Technology, Poultry Technology, and Dairy Technology) and community (OC, BC, BCM, MBC, SC, SCA). The cut-off marks decreased for most courses and communities from 2019-20 to 2020-21. The document notes that the cut-off marks may vary year to year.
TAMIL NADU VETERINARY AND ANIMAL SCIENCES UNIVERSITY
TANUVAS UNDERGRADUATE ADMISSION
CUT OFF MARKS (2019-20 and 2020-21) Community 2019-20 2020-21 OC 192.75 190.00 BC 189.50 185.50 BVSc & AH BCM 186.00 178.00 Cut-off Marks (Academic) MBC 190.00 184.00 SC 186.00 175.75 SCA 181.50 176.00 ST 176.50 169.75 OC 191.67 185.00 BC 185.33 177.00 BVSc & AH BCM 164.67 - Cut-off Marks (Vocational) MBC 185.67 181.50 SC 189.00 167.50 SCA 184.67 167.00
BTech (Food Technology)
Community 2019-20 2020-21 OC 177.50 160.50 BC 165.50 146.00 Cut-off Marks BCM 174.00 147.50 MBC 170.50 149.00 SC 168.00 140.50 SCA 164.50 137.00 BTech (Poultry Technology) OC 166.00 140.50 BC 151.50 130.00 BCM - - Cut-off Marks MBC 154.00 126.00 SC 155.00 122.50 SCA - 140.50 BTech (Dairy Technology) OC 175.50 159.50 BC 162.50 146.25 BCM - - Cut-off Marks MBC 160.50 144.50 SC 171.00 138.00 SCA 163.50 131.50 Note : The above cut off marks are the last year status only and it may vary every year.