JCM International School

Sec-68, I.M.T, Faridabad

For Academic Session: 2021-2022

Topic : - MICROBES IN HUMAN

WELFARE

Submitted To: Mrs. Mamta bhati

Submitted By: Manisha
Class : 12th
 Board Roll No: 17616418

INDEX

1. Acknowledgement
2. Certificate
3. Microbes in household product
4. Industrial Fermentation
5. Antibiotic
6. Enzymes
7. Bioactive Molecule
 Acknowledgement

I would like to express my special thanks of gratitude to

my biology teacher “Mrs. Mamta bhati” for their able
guidance and support in completing my project.
Type equation here .
I would also like to extend my gratitude to the principal sir
“Mrs. Rachna sharma” for providing me with all the
facilities that was required.

Thank You
Manisha
12th Science
 Certificate
This is to certify that Manisha, a student of class 12th Science
JCM International school, Panhera Khurd, Faridabad
Has Successfully completed project title
Microbe in human welfare during
the academic year 2021-2022 towards partial fulfillment
of biology practical examination conducted by C.B.S.E .

Teacher Signature

Principal Signature

External Examiner Signature

 Microbes In House
Hold Products

A common example is Curd from Milk

Lactobacillus is that microbes which convert
the
Milk into Curd.

It is also known as Lactic acid bacteria.

Converting Milk to Curd
Which Also Improves
Its Nutritional Quality
By Increasing
VITAMIN B12
In our stomach too, the LAB

Play very Beneficial ROLE in

Checking disease causing

Microbes
 Use of LAB
BIOPRESERVATION

In milk, brined vegetables, many

Cereal products and meats with
Added carbohydrate, the growth
Of Lactic acid bacteria produce a
New Food product

SACCHAROMYCES
 CEREVISIAE
Use for making Dosa, Idli,
Chole bhature
It is due to the production CO2

Propionibacteium
Shermaani and Roquefort cheese
For making Swiss cheese.
There are large holes in Swiss
cheese due to larger amount of
CO2.

Roquefort cheese are

ripened by growing a specific
fungi on them which give a
particular flavor

What Are Fermentors

Even in industry,
Microbes are used
To synthesize a
Number of products
Valuable to human beings.

Production on an industrial scale ,

Require growing microbes in very
Large vessel called Fermentors.
ANTIBIOTICS
 Anti means ‘Against’

Bio means ‘Life

Antibiotics are the chemical

Substance, which are produced
By some microbes and can kill

Or retard the growth of other

Microbes.

EX:- like Penicillin

After penicillin, other
Antibiotic were also
Purified from other
Microbes.
 Antibiotic have greatly Improved
our capacity to treat:-
Deadly
disease
Such as plague whooping
cough (kali khasi) and leprosy
(kusht rog).
This used to kill
millions all over the globe. Today,
we can’t imagine a world without
antibiotics.

Enzymes
Have you ever notice the bottle
fruits juices bought from the
market are clearer as compared to
those made at home why?

Proteases and pectinases are

the reason for above question.

Bioactive Molecule

Monascus purpureus:-
Statin is used for blood
cholesterol lowering agents. It acts
by competitively inhibiting the
enzyme responsible for the
synthesis of cholesterol.