Artisanal Cheese

Semi-Hard ( 100 Gr.)

Asiago Pressato - Provolaro, Veneto 230.

Sweet, milky, slightly nutty flavour

Castelmagno Matured 2/4 Months - La Meiro, Piedmont 380.

Hints of grass, flowers and milk

Fontina Valdostana Alpeggio - Nicoletta, Aosta Valley 280.

Sweet, with strong hints of herbs

Montasio D.O.P Fresh - Latteria Di Cividale, Valsana 250.

Round, smooth, creamy, dolce and delicate. Aftertaste
is round, smooth, buttery with aromas of milk and flowers

Blue
Gorgonzola D.O.P Dolce - Tosi, Piedmont 225.
Extremely soft, creamy and well balanced. Its velvety
paste exudes flavour of fresh cream

Gorgonzola D.O.P Piccante - Carozzi, Lombardy 260.

Strong, sharp, intense, long and aromatic

Hard
Cheddar Porter - Cahill, Ireland 270.
Irish Cheddar infused with porter beer. Sweet, very
balanced, with fruity and toasted aroma

Cheddar Whiskey - Cahill, Ireland 270.

Infused with whiskey, soft aroma of butterscotch and pecan

Parmigiano Reggiano 36 Months - 370.

Caseificio Gennari, Collecchio
Aroma of hay and meadows, sweetness of yogurt and an
overall well-balanced flavour

Pecorino
Pecorino Sardo Gran Cao - Cao, Sardinia 280.
Delicate, with very original vegetal and floral notes

Pecorino Toscano Al Pistacchio Di Bronte - Caseificio 340.

Il Fiorino, Tuscany
Tender and almost soft consistency with a sweet
harmonious and balanced taste

Pecorino Pienza Rosso Semi-Matured - Cugusi, Tuscany 360.

The typical aged Pecorino of Pienza, treated on the
rind with olive oil. The taste is long, buttery, delicate
and round with hints of grass and honey.

Pecorino Sardo with Truffle - Cao, Sardinia 360.

Sweet and milky, with a delicate note of truffle

Pecorino Toscano Stagionato Re Nero - Il Forteto, Tuscany 290.

Sweet and slightly savory with floral notes
Semi Soft
Sottocenere al Tartufo - Moro Latteria, Veneto 280.
Milky, dolce, long and dominant of truffle aroma

Taleggio Valsassina - Carozzi Formaggi, Lombardy 250.

Pinkish rind color, soft. Sweet and slightly sour

Oro Italiano - Moro Latteria, Veneto 290.

Creamy, smooth, well balanced with a soft truffle flavor

Cold Cuts ( 100 Gr.)

Coppa Dolce 160.

Lardo di Colonnata 140.
Culatello di Zibello 290.
Parma 190.
Salame Montanaro 160.
Mortadella 145.
Bresaola 160.