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#2 Worksheet1
Nutrition (Unit 4-7)

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Multiple choice (15)

Paper 2

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3. An enzyme from the stomach that digests protein, and cooked egg white that 1 point
contains protein,are placed in four test-tubes. When the egg white is digested
the mixture becomes clear. Which tube becomes clear first? *

Mark only one oval.

4. Which are characteristics of enzymes? * 1 point

Mark only one oval.

They are carbohydrates and biological catalysts.

They are carbohydrates and chemical messengers.

They are proteins and biological catalysts.

They are proteins and chemical messengers.

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5. The diagram shows part of a starch molecule. * 1 point

Mark only one oval.

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6. The diagrams show the arrangement of cells in a section of a green leaf. 1 point
Which arrow represents the diffusion of the most oxygen during bright
sunlight? *

upper epidermis

palisade

CO2

palisade

spongy

stomata

Mark only one oval.

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7. Some liquid is collected from the xylem in the stem of a plant. What is present 1 point
in the liquid? *

Mark only one oval.

amino acids

inorganic ions

starch

sugar

8. Cobalt chloride paper is blue when dry but turns pink when wet. Some blue 1 point

cobalt chloride paperwas fastened to the upper and lower surfaces of a leaf
on a plant X and a leaf on plant Y. The diagram shows the results of the
experiment. Through which leaf surface was water lost most quickly? *

Mark only one oval.

plant X, upper surface

plant X, lower surface

plant Y, upper surface

plant Y, lower surface

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9. Which elements do carbohydrates contain? * 1 point

Mark only one oval.

carbon, hydrogen and oxygen

carbon, hydrogen and sulphur

carbon, nitrogen and oxygen

carbon, nitrogen and sulphur

10. The graphs show the quantities of selected vitamins and minerals in four foods. 1 point

Which food is the richest source of the vitamin or mineral essential for the
transport of oxygen bythe blood? *

cell maintenance absorb calcium n phospate to make haemoglobin build up bone and teeth

Mark only one oval.

beans

eggs

fish

fruit

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11. The table shows vitamin and mineral salt content of four foods. * 1 point

iron (Fe) vit C

Mark only one oval.

12. What helps proteins to change into amino acids? * 1 point

Mark only one oval.

antibodies

nerves

enzymes protease
hormones

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13. The graph shows the effect of pH on the rate of reaction of an enzyme. What 1 point
does the graph show? *

Mark only one oval.

The enzyme is destroyed at pH 9.

The enzyme works best at pH 6.

The rate of reaction halves as the pH changes from pH 5 to pH 7.

The rate of reaction is the same at pH 5 and pH 8.5.

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14. An experiment is set up as shown. What is the colour of the starch and water 1 point
mixture after 30 minutes? *

Mark only one oval.

blue-black

orange

white

yellow-brown

Essay (45)
Paper 4

15. Name the enzyme that digests the vegetable oil. * 1 point

lipase

16. State the end products of oil digestion. * 1 point

3 fatty acids and glycerol

17. Fibre in the human diet contains a lot of cellulose that humans cannot digest. 1 point

What is cellulose used for in plants? *

form cell wall

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18. Fibre in the human diet contains a lot of cellulose that humans cannot 2 points
digest. State two advantages to humans of including fibre in the diet. *

- allow peristalsis
- prevent constipation

19. Micronutrients are components of the diet that are only needed in very 2 points

small quantities. Name two micronutrients that are essential for the healthy
development of bones and teeth. *

- calcium

- vit D
- fluoride
- phospate

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20. The table shows the amounts of four nutrients required by four people for a 3 points
balanced diet. Explain why there is a difference in the amount of protein
required by the 14 year old boy and the 30 year-old woman. *

- boy in puberty/ still growing; muscle development

- protein needed for growth and repair
30 year old only needs protein for repair

21. If you do not have a balanced diet you may suffer from malnutrition. State 4 points

two effects of malnutrition, not including minerals and vitamins. For each
effect explain how it is caused. *

- obesity -> to much fats in diet

- coronary heart disease -> to much fats/cholesterol in diet

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22. Match each definition to the correct process. * 3 points

Check all that apply.

digestion egestion ingestion

getting rid of fibre (roughage) from an

animal

large food molecules broken down into

simple substances

taking in food into an animal’s alimentary

canal

23. Plants need a supply of nitrate ions. State the use made of nitrate ions in 1 point
plants. *

formation of amino acids

24. Plants need both magnesium ions and nitrate ions for healthy development. 1 point
State why magnesium is important for healthy development. *

to make chlorophyll

25. Photosynthesis is a vital process in plants. State where in a leaf cell 1 point

photosynthesis occurs. *

chloroplast

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light
26. Complete this sentence. During photosynthesis ..................... energy is 2 points
chemical energy *
changed to .....................

27. Name the process that uses this absorbed energy (Chlorophyll trap light 1 point

from the sun) *

photosynthesis

28. The Figure shows the apparatus used in an investigation. * 5 points

Check all that apply.

photosynthesis happening respiration happening

pond weed in dark

pond weed in bright light

fresh water shrimp in dark

fresh water shrimp in bright light

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