Delhi Public School Indirapuram PERIODIC TEST - 1 (2021-22) Class - Iv Science

6/30/2021 DELHI PUBLIC SCHOOL INDIRAPURAM PERIODIC TEST -1 ( 2021-22) CLASS - IV SCIENCE
DELHI PUBLIC SCHOOL

INDIRAPURAM
PERIODIC TEST -1 ( 2021-22)
CLASS - IV SCIENCE
NUMBER OF QUESTIONS: 34 Duration: 1hour
30 minutes
Max Marks: 35
GENERAL GUIDELINES:
1 . Answer all the questions as directed.
2. Marks are given alongside the questions.
3. Read every question very carefully before choosing the correct option.
4. Choose the correct option : 3- 8
5. Name the following: 9-14
6. Match the following: 15
7. Fill in the blank: 16-20
8. True or False: 21-26
8 .Subjective: 27-31
9. Picture based question: 32-34
Mention your full name in Capital Letters. *
DEVAMSHI SINGH
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Mention your section in Capital Letter. *
CHOOSE THE CORRECT OPTION :
The part of the leaf that attaches it to the stem

(1 Point)
Leaf apex
Midrib
Leaf stalk
Starch gives which colour when it comes in contact with iodine

(1 Point)
Blue-black
Orange
Green-black
Which of the following plant part stores food ?

(1 Point)
Root
Stem
Leaves
All of these
Nutrient essential for the absorption of vitamin A and D in our body.

(1 Point)
Fats
Carbohydrates
Proteins
Which of the following is not a method of food preservation?

(1 Point)
Sugaring
Refrigeration
Storing in water
Water is required by our body

(1 Point)
(a) To absorb nutrients
(b) To get rid of toxins
Both a and b
NAME THE FOLLOWING :
Photosynthesis in desert plant cactus takes place in

(1 Point)
Leaves
Stem
Spines
10
An underground stem
(1 Point)
Sugarcane
Lotus stem
Potato
11
Plants with coloured leaves

(1 Point)
(a) Croton
(b) Coleus
Both a and b
12
The vitamin prepared in our body in the presence of sunlight

(1 Point)
Vitamin A
Vitamin B
Vitamin D
13
The mineral with which salt is enriched

(1 Point)
Iodine
Calcium
Iron
14
The vitamin required for the working of nerves and muscles

(1 Point)
Vitamin A
Vitamin B
Vitamin C
MATCH THE FOLLOWING:
15
COLUMN A COLUMN B
a. Stem i. Fibre present in food.
b. Oxygen ii. Starch and sugar
c. Roughage iii. Carries water and minerals to the leaf
d. Carbohydrates iv. Released in photosynthesis

(2 Points)
a (ii); b (iv); c (iii); d (i)
a (iii); b (iv); c (i); d (ii)
a (i); b (ii); c (iii); d (ivi)
a (iii); b (iiv); c (i); d (ii)
FILL IN THE BLANKS:
16
Stomata are usually present on the ____________________ of the leaf.

(1 Point)
Right side
Left side
Underside
17
The energy from the _______________ is transferred to animals when they eat the
food prepared by green plants.
(1 Point)
Moon
Sun
Stars
18
Trees bring down the temperature of the surroundings by _________________

water from their leaves
(1 Point)
Condensing
Melting
Evaporating
19
Cereals and potatoes are the food rich in _____________________.

(1 Point)
Carbohydrates
Proteins
Fats
20
Iron helps in the formation of ________________ in our blood.

(1 Point)
Iodine
Oxygen
Haemoglobin
TRUE or FALSE
21
Fruits can be preserved by drying and storing in sugar syrup.

(1 Point)
True
False
22
Cooking makes the food easy to digest.

(1 Point)
True
False
23
Refined wheat flour is healthier than whole wheat flour.

(1 Point)
True
False
24
The food in plants is stored in the form of starch.

(1 Point)
True
False
25
During photosynthesis, plants release oxygen and water vapour.

(1 Point)
True
False
26
The various forest conservation programmes and wildlife protection

programmes help to protect plants and animals.
(1 Point)
True
False
SUBJECTIVE QUESTIONS: TYPE THE ANSWERS IN THE SPACE

GIVEN
27
Describe the process by which plants make their food.

(2 Points)
The process by which plants make their food is called Photosyntheis . Plants use Carbon dioxide ,
Water, and Minerals
to make food . The chlorophyll trapes the energy of sunlight , the leaves then use the energy and
convert Carbon dioxide Water and Minerlals into food
28
Why do we need food? (Two points)

(2 Points)
1) It gave us energy to work and play.
2) It repires the dameged part of our body.
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GIVE REASON FOR THE FOLLOWING:
29
Food should not be overcooked.

(1 Point)
Food should not be overcooked beacuse it can destroy all the nutrients .
30
Green plants cannot make their food at night.

(1 Point)
Green plants can not make their own food at night beacuse their is no sunlight an night.
31
Younger children need more protein.

(1 Point)
Yonger children need more protein beacuse they have growing bodies.
PICTURE BASED QUESTION:

OBSERVE THE FOOD PYRAMID GIVEN BELOW AND ANSWER THE FOLLOWING QUESTIONS.
32
Which nutrient is present in foods shown at -
(I) Level-1
(ii) Level-3
(1 Point)
1) Carbohydrates 2) Proteins
33
Which levels provide energy?

(1 Point)
Level 1 Carbohydrates
34
Which level contains protective foods?

(1 Point)
Level 2 Vitamins and Minerals .
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6/30/2021 DELHI PUBLIC SCHOOL INDIRAPURAM PERIODIC TEST -1 ( 2021-22) CLASS - IV SCIENCE

DELHI PUBLIC SCHOOL

PERIODIC TEST -1 ( 2021-22)

1 . Answer all the questions as directed.

2. Marks are given alongside the questions.

4. Choose the correct option : 3- 8

5. Name the following: 9-14

6. Match the following: 15

7. Fill in the blank: 16-20

8. True or False: 21-26

9. Picture based question: 32-34

Mention your full name in Capital Letters. *

Mention your section in Capital Letter. *

CHOOSE THE CORRECT OPTION :

The part of the leaf that attaches it to the stem

Starch gives which colour when it comes in contact with iodine

Which of the following plant part stores food ?

Nutrient essential for the absorption of vitamin A and D in our body.

Which of the following is not a method of food preservation?

Water is required by our body

(a) To absorb nutrients

(b) To get rid of toxins

NAME THE FOLLOWING :

Photosynthesis in desert plant cactus takes place in

Plants with coloured leaves

The vitamin prepared in our body in the presence of sunlight

The mineral with which salt is enriched

The vitamin required for the working of nerves and muscles

MATCH THE FOLLOWING:

a. Stem i. Fibre present in food.

b. Oxygen ii. Starch and sugar

c. Roughage iii. Carries water and minerals to the leaf

d. Carbohydrates iv. Released in photosynthesis

a (ii); b (iv); c (iii); d (i)

a (iii); b (iv); c (i); d (ii)

a (i); b (ii); c (iii); d (ivi)

a (iii); b (iiv); c (i); d (ii)

FILL IN THE BLANKS:

Stomata are usually present on the ____________________ of the leaf.

Trees bring down the temperature of the surroundings by _________________

Cereals and potatoes are the food rich in _____________________.

Iron helps in the formation of ________________ in our blood.

Fruits can be preserved by drying and storing in sugar syrup.

Cooking makes the food easy to digest.

Refined wheat flour is healthier than whole wheat flour.

The food in plants is stored in the form of starch.

During photosynthesis, plants release oxygen and water vapour.

The various forest conservation programmes and wildlife protection

SUBJECTIVE QUESTIONS: TYPE THE ANSWERS IN THE SPACE

Describe the process by which plants make their food.

Why do we need food? (Two points)

1) It gave us energy to work and play.

2) It repires the dameged part of our body.

GIVE REASON FOR THE FOLLOWING:

Food should not be overcooked.

Green plants cannot make their food at night.

Younger children need more protein.

PICTURE BASED QUESTION:

Which nutrient is present in foods shown at -

Which levels provide energy?

Which level contains protective foods?

Level 2 Vitamins and Minerals .