BARANGAY NUTRITION ACTION PLA

CALENDAR YEAR _________________

BARANGAY ________________

Program/Project/Activity/Indicators Objective Location

A. NUTRITION SPECIFIC PROGRAMS

I. INFANT AND YOUNG CHILD FEEDING
1. Establishment/ maintenance of functional breastfeeding support
a. Establish/ maintain breastfeeding support groups (BFSG) with
written agreement or policy of its establishment and directory of
b. Conduct of orientation on IYCF and EO 51-Milk Code for the
BFSG
c. Provide assistance/ guidance to the BFSG during their peer
counseling and referral
d. Maintain masterlist of lactating mothers and status of
breastfeeding and/ or complementary feeding including To improve the
information on those with breastfeeding or complementary feeding nutritional
2. Provision of Pregnant Women with: status of the 0-
a. Prenatal services (at least 4 prenatal visit of pregnant women) 24 months
b. Tetanus Toxoid vaccine [2 doses of tetanus toxoid (TT2 plus)] children and to
c. Counselling of pregnant and lactating mothers on proper increase
breastfeeding/complementary feeding exclusive
4. Establishment of breastfeeding/lactation stations breastfeeding
a. Establish/ Maintain lactation stations in government facilities/ among 0-6
months infants.
public place accessible to the public (Brgy Hall, BHS, Multi-
purpose hall, public schools etc.)
b. Maintain logbook of users
5. Enforcement of the Milk Code and other relevant issuances
a. Post Milk Code IEC materials in the Barangay Health Station
b. Monitor compliance to EO 51 with enforcement of appropriate
action based on the findings as applicable (eg. Monitoring of health
facilities to check presence of any collateral materials from milk
companies; Monitoring of health workers receiving items from
milk companies producing infant formula etc.)
Other activities, pls. specify

II. PHILIPPINE INTEGRATED MANAGEMENT OF SEVERE To improve the

AND MODERATE ACUTE MALNUTRITION (PIMAM) nutritional
1. Maintain/ update masterlist of children with SAM and MAM status of
2. Conduct active case finding of SAM and MAM cases and refer cases underfive
to appropriate PIMAM facility though the OPT Plus and monthly children with
Severe and
monitoring
Moderate
Acute
Malnutrition
 status of
underfive
children with
Severe and
Moderate
3. Monitor the progress of the SAM and MAM cases enrolled with Acute
monthly report Malnutrition
4. Provide services/ interventions to children with SAM/MAM
Other activities, pls. specify

III. NATIONAL DIETARY SUPPLEMENTATION PROGRAM To improve the

1. Conduct/Coordinate supplementary feeding for pregnant women (hot nutritional
meal/ provision of lipid based nutrition supplements) status of
2. Conduct/ Coordinate supplementary feeding of children 6-23 months undernourished
old who are: underfive
children, school
a. stunted and severely stunted
children and
b. wasted or with Moderate Acute Malnutrition pregnant
c. underweight and severely underweight women
d. 6-23 months with Normal nutritional status
3. Implement activities/Provide assistance in the supplementary feeding
of children in child development centers and supervised neighborhood
play
Specify assistance/ activity: ________________________________
4. Provide assistance in the supplementary feeding for school children
who are wasted and severely wasted
Specify assistance/ activity: _________________________________
Other activities, pls specify:

IV. NATIONAL NUTRITION PROMOTION PROGRAM FOR BEHAVIOUR CHANGE

1. Conduct of nutrition promotion for mothers and/or caregivers (EO
51- Milk Code; topic: sectoral celebrations- Nutrition Month,
Breastfeeding Awareness Month, Food Fortification Day, Kumainments/
10 Nutritional Guidelines for Filipinos)
a. Pregnant Women
To increase
b. Lactating Mothers awareness and
c. Other caregivers (father, grandparents, uncle/auntie etc) attain behavior
2. Provide IEC materials on nutrition to the following: change towards
a. Pregnant Women improved
b. Lactating Mothers nutritional
c. Other caregivers (father, grandparents, uncle/auntie etc) status of the
3. Conduct of nutrition promotion for the public preschool
a. Conduct activity in celebration of Nutrition Month children, school
b. Conduct activity in celebration of National Breastfeeding Awareness children and
pregnant
Month
women
c. Conduct activity in celebration of National Food Fortification Day

4. Conduct of IEC on the benefits of WIFA disseminated among parents

of adolescent females (in school or other venue at the community)
5. Conduct of Mothers Class or Pabasa sa Nutrisyon
V. MICRONUTRIENT SUPPLEMENTATION To prevent
1. Provide Vitamin A Supplementation (Prophylactic) to the following: occurrence
a. Infants (6-11 months old) and/or to
b. Preschool children (12-59 months) decrease
c. Post-partum or Lactating Women prevalence of
Vit. A.
d. Undernourished preschool children (stunted/ severely stunted;
Deficiency
wasted/severely wasted; underweight/ severely underweight)
Disorders
Other targets, pls. specify (VADD), Iron
2. Provide Iron Supplementation with Folic Acid to the following: Deficiency
a. Pregnant women Anemia (IDA)
b. Female adolescents in public school and Iodine
c. Women 10-49 years old not covered in public schools (in private Deficiency
schools and community) Disorders
Other targets: Postpartum (IDD).
3. Provide Multiple Micro-Nutrient Powder (MNP) to the following
a. 6-23 months old children
b. Undernourished preschool children
Other targets, pls. specify
4. Provide Calcium Carbonate to pregnant women
5. Provide iodine capsule to pregnant women in areas endemic of Iodine
Deficiency Disorder
Other activities, pls specify:
a. Provide of multivitamins to undernourished preschool/ school

VI. MANDATORY FOOD FORTIFICATION

1. Monitor retail stores selling iodized salt To promote
2. Monitor salt utilization in the following: access of the
a. Households (can be done randomly) community to
b. School Canteens food fortified
Others, please specify: products
3. Monitor and maintain masterlist of bakery shops using Vitamin A
fortified flour
4. Monitor and maintain masterlist of retail outlets selling fortified
Vitamin A cooking oil
5. Re-organize and Sustain Barangay Bantay Asin Task Force

VII. NUTRITION IN EMERGENCIES To establish

a. Pre-Disaster Activities mechanism of
a.1. Designate Barangay Nutrition Committee as nutrition cluster Nutrition in
during disasters and emergencies through a policy (eg. Emergencies
a.2. Integrate Nutrition in Emergencies Plan in the Barangay DRRM preparedness,
response and
Plan with budget allocation
rehabilitation;
to prevent
deterioration of
the nutritional
status of
priority groups
 Nutrition in
Emergencies
preparedness,
response and
rehabilitation;
a.3. Conduct of Nutrition in Emergencies orientation to the Barangay to prevent
Nutrition Cluster members deterioration of
a.4. Conduct of stockpiling of Nutrition in Emergencies supplies the nutritional
b. Onset of disaster/Warning/Alarm Phase status of
Cluster coordination meetings and deployment priority groups
c. During Emergency during
Cluster coordination meetings and deployment emergencies
Nutrition in Emergencies Services
1. Conduct of rapid assessment/ nutrition screening
2. Promote and implement breastfeeding and proper infant and young
child feeding in emergencies through the following acivities:
a. Conduct survey of mother and baby pairs
b. Establish/set-up of breastfeeding areas/corners/tents in evacuation
centers/camps/temporary shelters
c. Conduct IEC on IYCF
d. Organize and mobilize IYCF support groups in the evacuation
e. Monitor/ enforce EO 51 (Milk Code) specially on milk donations
3. Conduct of supplementary feeding:
a) blanket feeding (all 0-59 months children in the evacuation center)
b) targeted feeding (undernourished children only)
4. Provide essential micronutrient to target groups
5. Manage and care for children with moderate acute malnutrition
(MAM) and Severe malnutrition (SAM):
a. enrollment/referral of SAM in the OTC/ITC
b. conduct of targeted feeding to children with MAM
6. Accomplish NIE-Information Management tools and submit to
concerned offices and share data collected to the nutrition cluster
members and other partners
7. Refer of clients to other services (eg. Mental Health and Psycho-
Social Support)

VIII. OVERWEIGHT AND OBESITY MANAGEMENT AND PREVENTION PROGRAM

1. Conduct of activities promoting healthy diet and active lifestyle for
preschool children
a. Conduct information dissemination on healthy diet (esp.
Pinggang Pinoy) and active lifestyle for preschool children to:
a.1. Parents/guardians of preschool children
a.2. Preschool children (specify group eg. children in the
Child Dev. Centers)
other targets, pls specify
b. Distribute IEC materials on Pinggang Pinoy for preschool
b.1. Parents/ guardians of preschool children
other targets, pls specify
 c. Conduct of other activities to promote healthy diet (esp.
Pinggang Pinoy) and active lifestyle for preschool children (eg.
Conduct of physical exercises like games, dance/hataw;
pls specify activity
d.Formulate policies in support of promotion of healthy diets and
active lifestyle
e. Build/maintain safe open spaces and play areas for children
3. Conduct activities promoting healthy diet and active lifestyle for the
general public
a. Conduct information dissemination on healthy diet (esp.
Pinggang Pinoy) and active lifestyle for the general public
b. Distribute IEC materials on Pinggang Pinoy to the general public
c.Formulate policies in support of promotion of healthy diets and
active lifestyle
d. Build/maintain safe indoor/ outdoor facilities for physical
4. Conduct activities promoting healthy diet and active lifestyle for
school children
a. Disseminate information on healthy diets (esp. Pinggang Pinoy) To decease the
and active lifestyle for school children prevalence/
a.1. Parents/guardians of school children prevent
a.2. School children increase of
other targets, pls specify overnutrition
b. Distribute IEC materials on Pinggang Pinoy for school children across all age
b.1. Parents/ guardians of school children groups
b.2. School children
other targets, pls specify
c. Conduct of other activities to promote Pinggang Pinoy and
active lifestyle for school children (eg. Conduct of physical
exercises like sports, dance/hataw; nutrition/diet counselling )
d. Formulated policies in support of promotion of healthy diets and
active lifestyle
e. Build/maintain safe open spaces and play areas for children
e. Monitor implementation of DepED Order no 13, s. of 2017
regarding the Policy and Guidelines on Healthy Food and Beverage
Choices in Schools
5. Conduct of activities promoting healthy diet and active lifestyle for
adolescents
a. Disseminate information on healthy diet (esp. Pinggang Pinoy)
and active lifestyle for adolescents to:
a.1. Adolescents
a.2. Parents/ Guardians
other targets, pls specify
b. Distribute IEC materials on Pinggang Pinoy for adolescents to:
b.1. Adolescents
b.2. Parents/ Guardians
 other targets, pls specify
c. Conduct of other activities to promote Pinggang Pinoy and
active lifestyle for school children (eg. Conduct of physical
exercises like sports, dance/hataw; nutrition/diet counselling )
d.Formulate policies in support of promotion of healthy diets and
active lifestyle
e. Build/maintain safe open spaces for outdoor activities
Other activities, pls specify

B. NUTRITION SENSITIVE PROGRAMS

I. MAINSTREAMING NUTRITION IN SUSTAINABLE To improve
LIVELIHOOD food security of
1. Provide seed capital or material assistance for livelihood and market families with
linkages to: undernourished
a. Eligible household with undernourished preschool children children
through
(stunting, wasting, underweight)
increased
b. Eligible household with nutritionally-at-risk pregnant women family income
c. Eligible household with undernourished school children
d. Other targets, pls. specify
2. Conduct livelihood training and industry linkages to:
a. Eligible household with undernourished children (stunting,
wasting, underweight)
b. Eligible household with nutritionally-at-risk pregnant women
c. Eligible household with undernourished school children
d. Other targets, pls. specify

II. GULAYAN SA PAARALAN To promote

1. Establish/ maintain Gulayan sa Paaralan (GPP) in schools food
2. Conduct of monitoring of Gulayan sa Paaralan with the provision of production in
recommendations to the school officials based on the monitoring results schools as
by the BNC additional
source of
3. Conduct of programs/ projects/ activities to complement the Gulayan
ingredients for
sa Paaralan (eg. Provision of seeds or farming input, conduct of
the
orientation/seminar related to GPP, provide/maintain water source for supplementary
the GPP) feeding
Other activities, pls specify

III. HOME FOOD PRODUCTION To promote

1. Provide technical assistance to households and distribute self-reliance
seeds/seedlings/cuttings/ tubers or gardening input to: and promote
a. Household with undernourished children (stunting, wasting, under food security
b. Household with nutritionally-at-risk pregnant women among
households
2. Conduct of monitoring on the status of the gardens
Other activities, pls. specify
IV. SAGANA AT LIGTAS NA TUBIG SA LAHAT (SALINTUBIG)
AND OTHER PROGRAMS ON WATER, SANITATION AND
HYGIENE
A. Safe Drinking Water
1. Conduct data monitoring on the number of households in the To promote
barangay with and without access to safe drinking water environment
2. Conduct of activities to provide safe drinking water supply (provide sanitation to
water works system, chlorination of water sources etc) improve health
3. Identify and prepare masterlist of water sources and nutritional
well-being of
4. Participate/Coordinate with government/ private office for water
the vulnerable
testing of water supply groups
Other activities, pls. specify

B. Sanitary Toilet
1. Conduct data monitoring on the number of households in the
barangay with sanitary toilet facility
2. Assist in the construction of sanitary toilet facilities of household
without sanitary toilet facility
Other activities, pls. specify

C. WASH in School (Water, Sanitation and Hygiene)

1. Conduct activities to complement WASH in School Program such as:
a. Assist in chlorination of water source of the school
b. Assist in the conduct of water testing
c. Assist in the provision of sanitary toilet facility
d. Assist in the provision of handwashing facility
Other activities, pls. specify
2. Conduct of data monitoring of the WASH in school program in
relation to the nutritional status of school children

V. FAMILY DEVELOPMENT SESSIONS FOR CHILD AND To educate the

FAMILY NUTRITION PROJECT 4Ps
1. Provide assistance in the conduct of FDS with discussion of nutrition beneficiaries on
topics the importance
of good
VI. ADOLESCENT HEALTH AND NUTRITION DEVELOPMENT To promote
1. Conduct data monitoring on teenage pregnancy health and
2. Assist in the provision of health and nutrition services for adolescents nutritional well-
3. Conduct information dissemination activities on reproductive health being of young
among adolescents people
4. Assist in the provision of health and nutrition services for adolescents
5. Formulate policy support for Adolescent Health and Development
Program
6. Establish/maintains/operates facilities for adolescents (eg. Teen Center
7. Provide health and nutrition interventions among high-risk
adolescents at the health facilities and other service delivery points
*Note: barangay must mobilize SK in cooperation with Barangay Health
Stations for Adolescent Health Development Program
Other activities, pls. specify

VII. REPRODUCTIVE HEALTH/RESPONSIBLE PARENTHOOD

1. Conduct of IEC on Family Planning and Reproductive Health

C. ENABLING MECHANISM PROGRAM To improve

1. Mobilization of local government units for nutrition outcomes efficiency in
A. Planning the over-all
1. Organize/Re-organize and maintain of Barangay Nutrition management/im
Committee supported by a resolution indicating the functions of plementation
and monitoring
2. Conduct of Nutrition Assessment
and evaluation
a. Conduct of Operation Timbang Plus (at least 80%
of the local
coverage) and use E-OPT Tool nutrition
b. Conduct of Nut. Assessment in Schools (baseline) program.
c. Conduct of Nutrition assessment among pregnant women
d. Conduct of Nutrition assessment of children in the Child
Development Centers
e. Prepare nutrition situation report to include OPT Plus
result, nutrition assessment of school children, school based
feeding program data, CDC feeding program data, Gulayan sa
Paaralan Program, WASH in schools
3. Formulate Nutrition Action Plan aligned with the PPAN and
Budgeted
a. Prepare 3 year BNAP with vision and mission statement,
duly signed and supported by resolution/ agreement adopting
b. Conduct of BNAP replanning
c. Prepare budget of BNAP with fund for personnel services,
MOOE, program/activities to be included in the annual
budget and list fund from external sources (monetary or in
e. Prepare AIP with the inclusion of nutrition
4. Integrate three year Barangay Nutrition Action Plan in the
Barangay Development Plan
B. Monitoring and Surveillance
a. Conduct monitoring of nutrition activities with
documentation (at least twice a year)

C. Conduct of regular meeting (quarterly and as necessary) with the

following agenda:
a. OPT Plus result; Nutritional Status of school children,
pregnant and children in the CDC
b. BNAP formulation
 c. Update/Status of BNAP accomplishments with
discussion/agreements (eg. CDC feeding program, school based
feeding program, WIFA supplementation in schools, Gulayan sa
d. Result of interagency monitoring
e. Program Implementation Review
D. Conduct/provide assistance for capacity building activities
a. Barangay Captain, Kagawad on Health, BNS and other BNC
member trained on Nutrition Program Management
b. Barangay Captain Kagawad on Health, BNS and other BNC
member attended nutrition related training/ forum/ seminar
c. BNSs trained on the Basic Course for BNS
d. Attendance of BNSs to nutrition related forum/ seminar/

E. Provision of Support to the Barangay Nutrition Scholar Program

1. Provide monthly honorarium
2. Provide office supplies to be used in preparing reports
3. Provide BNS desk/ corner/ office

F. Availability of appropriate nutrition assessment tool

1. calibrated weighing scales
2. verified wooden/ non-wooden prescribed height/ length
measuring tools

d. Others, pls. specify:

G. Resource Generation Activities

H. Formulation of nutrition related policies
I. Maintenance of printed or electronic copies of nutrition related
laws/policies

XIV. INNOVATIVE/ SELF-INITIATED PROGRAMS AND

OTHER NUTRITION AND NUTRITION-RELATED
PROGRAMS/SERVICES/ACTIVITIES To implement
(Activities/programs initiated by the LNC and other nutrition/nutrition- other creative
related activities/services that cannot be classified in any of the headings and existing
above) interventions
related to
nutrition.

Prepared by: (BNC Team)

BNAP Chair (Kagawad on Health/RHM
 ITION ACTION PLAN
R ___________________
________________

Sector/Perso
Annual Targets Estimated Source of
Frequency/
Target Total # Total # Duration/
n in-charge fund req. fund
Groups identified targetted Time table
as the need arises
as the need arises

as the need arises

Approved by:
Barangay Captain
 BARANGAY NUTRITION ACCOMPLISHMENT RE
BARANGAY ________________
CALENDAR YEAR__________________

Target Total # Total #

Program/ Project/ Activity/Indicators
Group identified targetted
A. NUTRITION SPECIFIC PROGRAMS
I. INFANT AND YOUNG CHILD FEEDING
1. Establishment/ maintenance of functional breastfeeding support
groups
a. Establish/ maintain breastfeeding support groups (BFSG)
with written agreement or policy of its establishment and
directory of members
b. Conduct of orientation on IYCF and EO 51-Milk Code for
the BFSG
c. Provide assistance/ guidance to the BFSG during their peer
counseling and referral
d. Maintain masterlist of lactating mothers and status of
breastfeeding and/ or complementary feeding including
information on those with breastfeeding or complementary
2. Provision of Pregnant Women with:
a. Prenatal services (at least 4 prenatal visit of pregnant women)
b. Tetanus Toxoid vaccine [2 doses of tetanus toxoid (TT2
c. Counselling of pregnant and lactating mothers on proper
breastfeeding/complementary feeding
4. Establishment of breastfeeding/lactation stations
a. Establish/ Maintain lactation stations in government
facilities/ public place accessible to the public (Brgy Hall, BHS,
Multi-purpose hall, public schools etc.)
b. Maintain logbook of users
5. Enforcement of the Milk Code and other relevant issuances
a. Post Milk Code IEC materials in the Barangay Health Station
b. Monitor compliance to EO 51 with enforcement of
appropriate action based on the findings as applicable (eg.
Monitoring of health facilities to check presence of any
collateral materials from milk companies; Monitoring of health
workers receiving items from milk companies producing infant
Other activities, pls. specify

II. PHILIPPINE INTEGRATED MANAGEMENT OF SEVERE

AND MODERATE ACUTE MALNUTRITION (PIMAM)
1. Maintain/ update masterlist of children with SAM and MAM
2. Conduct active case finding of SAM and MAM cases and refer
cases to appropriate PIMAM facility though the OPT Plus and
monthly monitoring
3. Monitor the progress of the SAM and MAM cases enrolled with
monthly report
4. Provide services/ interventions to children with SAM/MAM
Other activities, pls. specify

III. NATIONAL DIETARY SUPPLEMENTATION PROGRAM

1. Conduct/Coordinate supplementary feeding for pregnant women
(hot meal/ provision of lipid based nutrition supplements)
2. Conduct/ Coordinate supplementary feeding of children 6-23 months old who are:
a. stunted and severely stunted
b. wasted or with Moderate Acute Malnutrition
c. underweight and severely underweight
d. 6-23 months with Normal nutritional status
3. Implement activities/Provide assistance in the supplementary
feeding of children in child development centers and supervised
neighborhood play
Specify assistance/ activity:
_________________________________
4. Provide assistance in the supplementary feeding for school
children who are wasted and severely wasted
Specify assistance/ activity:
_________________________________
Other activities, pls specify:

IV. NATIONAL NUTRITION PROMOTION PROGRAM FOR BEHAVIOUR CHANGE

1. Conduct of nutrition promotion for mothers and/or caregivers (EO
51- Milk Code; topic: sectoral celebrations- Nutrition Month,
Breastfeeding Awareness Month, Food Fortification Day,
Kumainments/ 10 Nutritional Guidelines for Filipinos)
a. Pregnant Women
b. Lactating Mothers
c. Other caregivers (father, grandparents, uncle/auntie etc)
2. Provide IEC materials on nutrition to the following:
a. Pregnant Women
b. Lactating Mothers
c. Other caregivers (father, grandparents, uncle/auntie etc)
3. Conduct of nutrition promotion for the public
a. Conduct activity in celebration of Nutrition Month
b. Conduct activity in celebration of National Breastfeeding
Awareness Month
c. Conduct activity in celebration of National Food Fortification Day
4. Conduct of IEC on the benefits of WIFA disseminated among
parents of adolescent females (in school or other venue at the
community)
5. Conduct of Mothers Class or Pabasa sa Nutrisyon

V. MICRONUTRIENT SUPPLEMENTATION
1. Provide Vitamin A Supplementation (Prophylactic) to the
following:
a. Infants (6-11 months old)
b. Preschool children (12-59 months)
c. Post-partum or Lactating Women
d. Undernourished preschool children (stunted/ severely
stunted; wasted/severely wasted; underweight/ severely
Other targets, pls. specify
2. Provide Iron Supplementation with Folic Acid to the following:
a. Pregnant women
b. Female adolescents in public school
c. Women 10-49 years old not covered in public schools (in
private schools and community)
Other targets, pls. specify
3. Provide Multiple Micro-Nutrient Powder (MNP) to the following
a. 6-23 months old children
b. Undernourished preschool children
Other targets, pls. specify
4. Provide Calcium Carbonate to pregnant women
5. Provide iodine capsule to pregnant women in areas endemic of
Iodine Deficiency Disorder
Other activities, pls specify:
a. Provide of multivitamins to undernourished preschool/ school
children

VI. MANDATORY FOOD FORTIFICATION

1. Monitor retail stores selling iodized salt
2. Monitor salt utilization in the following:
a. Households (can be done randomly)
b. School Canteens
Others, please specify:
3. Monitor and maintain masterlist of bakery shops using Vitamin A
fortified flour
4. Monitor and maintain masterlist of retail outlets selling fortified
Vitamin A cooking oil
5. Re-organize and Sustain Barangay Bantay Asin Task Force

VII. NUTRITION IN EMERGENCIES

a. Pre-Disaster Activities
 a.1. Designate Barangay Nutrition Committee as nutrition cluster
during disasters and emergencies through a policy (eg.
resolution/EO)
a.2. Integrate Nutrition in Emergencies Plan in the Barangay
DRRM Plan with budget allocation
a.3. Conduct of Nutrition in Emergencies orientation to the
Barangay Nutrition Cluster members as the need arises
a.4. Conduct of stockpiling of Nutrition in Emergencies supplies as the need arises
b. Onset of disaster/Warning/Alarm Phase
Cluster coordination meetings and deployment
c. During Emergency
Cluster coordination meetings and deployment
Nutrition in Emergencies Services
1. Conduct of rapid assessment/ nutrition screening
2. Promote and implement breastfeeding and proper infant and
young child feeding in emergencies through the following acivities:
as the need arises
a. Conduct survey of mother and baby pairs
b. Establish/set-up of breastfeeding areas/corners/tents in
evacuation centers/camps/temporary shelters
c. Conduct IEC on IYCF
d. Organize and mobilize IYCF support groups in the evacuation
centers
e. Monitor/ enforce EO 51 (Milk Code) specially on milk
3. Conduct of supplementary feeding:
a) blanket feeding (all 0-59 months children in the evacuation
b) targeted feeding (undernourished children only)
4. Provide essential micronutrient to target groups
5. Manage and care for children with moderate acute malnutrition
(MAM) and Severe malnutrition (SAM):
a. enrollment/referral of SAM in the OTC/ITC
b. conduct of targeted feeding to children with MAM
6. Accomplish NIE-Information Management tools and submit to
concerned offices and share data collected to the nutrition cluster
members and other partners
7. Refer of clients to other services (eg. Mental Health and Psycho-
Social Support)

VIII. OVERWEIGHT AND OBESITY MANAGEMENT AND PREVENTION PROGRAM

1. Conduct of activities promoting healthy diet and active lifestyle
for preschool children
a. Conduct information dissemination on healthy diet (esp.
Pinggang Pinoy) and active lifestyle for preschool children to:
a.1. Parents/guardians of preschool children
a.2. Preschool children (specify group eg. children in the
Child Dev. Centers)
 other targets, pls specify
b. Distribute IEC materials on Pinggang Pinoy for preschool
b.1. Parents/ guardians of preschool children
other targets, pls specify
c. Conduct of other activities to promote healthy diet (esp.
Pinggang Pinoy) and active lifestyle for preschool children (eg.
Conduct of physical exercises like games, dance/hataw;
nutrition/diet counselling )
pls specify activity
d.Formulate policies in support of promotion of healthy diets
and active lifestyle
e. Build/maintain safe open spaces and play areas for children
3. Conduct activities promoting healthy diet and active lifestyle for
the general public
a. Conduct information dissemination on healthy diet (esp.
Pinggang Pinoy) and active lifestyle for the general public
b. Distribute IEC materials on Pinggang Pinoy to the general
c.Formulate policies in support of promotion of healthy diets
and active lifestyle
d. Build/maintain safe indoor/ outdoor facilities for physical
4. Conduct activities promoting healthy diet and active lifestyle for
school children
a. Disseminate information on healthy diets (esp. Pinggang
Pinoy) and active lifestyle for school children
a.1. Parents/guardians of school children
a.2. School children
other targets, pls specify
b. Distribute IEC materials on Pinggang Pinoy for school
b.1. Parents/ guardians of school children
b.2. School children
other targets, pls specify
c. Conduct of other activities to promote Pinggang Pinoy and
active lifestyle for school children (eg. Conduct of physical
exercises like sports, dance/hataw; nutrition/diet counselling )
d. Formulated policies in support of promotion of healthy diets
and active lifestyle
e. Build/maintain safe open spaces and play areas for children
e. Monitor implementation of DepED Order no 13, s. of 2017
regarding the Policy and Guidelines on Healthy Food and
Beverage Choices in Schools
5. Conduct of activities promoting healthy diet and active lifestyle
for adolescents
a. Disseminate information on healthy diet (esp. Pinggang
Pinoy) and active lifestyle for adolescents to:
a.1. Adolescents
 a.2. Parents/ Guardians
other targets, pls specify
b. Distribute IEC materials on Pinggang Pinoy for adolescents
b.1. Adolescents
b.2. Parents/ Guardians
other targets, pls specify
c. Conduct of other activities to promote Pinggang Pinoy and
active lifestyle for school children (eg. Conduct of physical
exercises like sports, dance/hataw; nutrition/diet counselling )
d.Formulate policies in support of promotion of healthy diets
and active lifestyle
e. Build/maintain safe open spaces for outdoor activities
Other activities, pls specify

B. NUTRITION SENSITIVE PROGRAMS

I. MAINSTREAMING NUTRITION IN SUSTAINABLE
LIVELIHOOD
1. Provide seed capital or material assistance for livelihood and
market linkages to:
a. Eligible household with undernourished preschool children
(stunting, wasting, underweight)
b. Eligible household with nutritionally-at-risk pregnant women
c. Eligible household with undernourished school children
d. Other targets, pls. specify
2. Conduct livelihood training and industry linkages to:
a. Eligible household with undernourished children (stunting,
wasting, underweight)
b. Eligible household with nutritionally-at-risk pregnant women
c. Eligible household with undernourished school children
d. Other targets, pls. specify

II. GULAYAN SA PAARALAN

1. Establish/ maintain Gulayan sa Paaralan (GPP) in schools
2. Conduct of monitoring of Gulayan sa Paaralan with the provision
of recommendations to the school officials based on the monitoring
results by the BNC
3. Conduct of programs/ projects/ activities to complement the
Gulayan sa Paaralan (eg. Provision of seeds or farming input,
conduct of orientation/seminar related to GPP, provide/maintain
water source for the GPP)
Other activities, pls specify

III. HOME FOOD PRODUCTION

1. Provide technical assistance to households and distribute
seeds/seedlings/cuttings/ tubers or gardening input to:
a. Household with undernourished children (stunting, wasting, underweight)
b. Household with nutritionally-at-risk pregnant women
2. Conduct of monitoring on the status of the gardens
Other activities, pls. specify

IV. SAGANA AT LIGTAS NA TUBIG SA LAHAT

(SALINTUBIG) AND OTHER PROGRAMS ON WATER,
SANITATION AND HYGIENE
A. Safe Drinking Water
1. Conduct data monitoring on the number of households in the
barangay with and without access to safe drinking water
2. Conduct of activities to provide safe drinking water supply
(provide water works system, chlorination of water sources etc)
3. Identify and prepare masterlist of water sources
4. Participate/Coordinate with government/ private office for water
testing of water supply
Other activities, pls. specify
B. Sanitary Toilet
1. Conduct data monitoring on the number of households in the
barangay with sanitary toilet facility
2. Assist in the construction of sanitary toilet facilities of household
without sanitary toilet facility
Other activities, pls. specify
C. WASH in School (Water, Sanitation and Hygiene)
1. Conduct activities to complement WASH in School Program such
as:
a. Assist in chlorination of water source of the school
b. Assist in the conduct of water testing
c. Assist in the provision of sanitary toilet facility
d. Assist in the provision of handwashing facility
Other activities, pls. specify
2. Conduct of data monitoring of the WASH in school program in
relation to the nutritional status of school children

V. FAMILY DEVELOPMENT SESSIONS FOR CHILD AND

FAMILY NUTRITION PROJECT
1. Provide assistance in the conduct of FDS with discussion of
nutrition topics

VI. ADOLESCENT HEALTH AND NUTRITION DEVELOPMENT

1. Conduct data monitoring on teenage pregnancy
2. Assist in the provision of health and nutrition services for
adolescents
3. Conduct information dissemination activities on reproductive
health among adolescents
4. Assist in the provision of health and nutrition services for
adolescents
5. Formulate policy support for Adolescent Health and Development
Program
6. Establish/maintains/operates facilities for adolescents (eg. Teen Centers)
7. Provide health and nutrition interventions among high-risk
adolescents at the health facilities and other service delivery points
*Note: barangay must mobilize SK in cooperation with Barangay
Health Stations for Adolescent Health Development Program
Other activities, pls. specify

VII. REPRODUCTIVE HEALTH/RESPONSIBLE PARENTHOOD

1. Conduct of IEC on Family Planning and Reproductive Health

C. ENABLING MECHANISM PROGRAM

1. Mobilization of local government units for nutrition outcomes

A. Planning
1. Organize/Re-organize and maintain of Barangay Nutrition
Committee supported by a resolution indicating the functions of
each member
2. Conduct of Nutrition Assessment
a. Conduct of Operation Timbang Plus (at least 80%
coverage) and use E-OPT Tool
b. Conduct of Nut. Assessment in Schools (baseline)
c. Conduct of Nutrition assessment among pregnant women
d. Conduct of Nutrition assessment of children in the Child
Development Centers
e. Prepare nutrition situation report to include OPT Plus
result, nutrition assessment of school children, school
based feeding program data, CDC feeding program data,
Gulayan sa Paaralan Program, WASH in schools
3. Formulate Nutrition Action Plan aligned with the PPAN and
Budgeted
a. Prepare 3 year BNAP with vision and mission statement,
duly signed and supported by resolution/ agreement
b. Conduct of BNAP replanning
c. Prepare budget of BNAP with fund for personnel
services, MOOE, program/activities to be included in the
annual budget and list fund from external sources
e. Prepare AIP with the inclusion of nutrition
4. Integrate three year Barangay Nutrition Action Plan in the
Barangay Development Plan
B. Monitoring and Surveillance
a. Conduct monitoring of nutrition activities with
documentation (at least twice a year)
C. Conduct of regular meeting (quarterly and as necessary) with the
following agenda:
a. OPT Plus result; Nutritional Status of school children,
pregnant and children in the CDC
b. BNAP formulation
c. Update/Status of BNAP accomplishments with
discussion/agreements (eg. CDC feeding program, school
based feeding program, WIFA supplementation in schools,
Gulayan sa Paaralan, WASH in schools)
d. Result of interagency monitoring
e. Program Implementation Review
D. Conduct/provide assistance for capacity building activities
a. Barangay Captain, Kagawad on Health, BNS and other
BNC member trained on Nutrition Program Management
b. Barangay Captain Kagawad on Health, BNS and other
BNC member attended nutrition related training/ forum/
c. BNSs trained on the Basic Course for BNS
d. Attendance of BNSs to nutrition related forum/ seminar/
E. Provision of Support to the Barangay Nutrition Scholar Program
1. Provide monthly honorarium
2. Provide office supplies to be used in preparing reports
3. Provide BNS desk/ corner/ office
F. Availability of appropriate nutrition assessment tool
1. calibrated weighing scales
2. verified wooden/ non-wooden prescribed height/ length
measuring tools
d. Others, pls. specify:
G. Resource Generation Activities

H. Formulation of nutrition related policies

I. Maintenance of printed or electronic copies of nutrition related laws/policies

XIV. INNOVATIVE/ SELF-INITIATED PROGRAMS AND

OTHER NUTRITION AND NUTRITION-RELATED
PROGRAMS/SERVICES/ACTIVITIES
(Activities/programs initiated by the LNC and other
nutrition/nutrition-related activities/services that cannot be classified
in any of the headings above)
Consolidated by: Reviewed by:
______________________________ ______________________
ACCOMPLISHMENT REPORT
________________
R__________________

Number Reach for the Quarter

TOTAL % REMARKS
Q1 % Q2 % Q3 % Q4 %
s the need arises
 Approved By:
______________ ______________________________
 BARANGAY NUTRITION ACTION PLAN
THREE YEAR PLAN
BARANGAY ________________
Program/ Baseline Target
Objective Location
Project/ Activity/Indicators (2022) 2023 2024 2025
A. NUTRITION SPECIFIC PROGRAMS
I. INFANT AND YOUNG CHILD FEEDING
1. Establishment/ maintenance of functional breastfeeding support groups
a. Establish/ maintain breastfeeding support groups (BFSG) with written
agreement or policy of its establishment and directory of members
b. Conduct of orientation on IYCF and EO 51-Milk Code for the BFSG
c. Provide assistance/ guidance to the BFSG during their peer counseling
and referral
d. Maintain masterlist of lactating mothers and status of breastfeeding and/
or complementary feeding including information on those with
breastfeeding or complementary feeding challenge/problems To improve the
2. Provision of Pregnant Women with: nutritional status
a. Prenatal services (at least 4 prenatal visit of pregnant women) of the 0-24
b. Tetanus Toxoid vaccine [2 doses of tetanus toxoid (TT2 plus)] months children
c. Counselling of pregnant and lactating mothers on proper and to increase
breastfeeding/complementary feeding exclusive
4. Establishment of breastfeeding/lactation stations breastfeeding
a. Establish/ Maintain lactation stations in government facilities/ public among 0-6
place accessible to the public (Brgy Hall, BHS, Multi-purpose hall, public months infants.
schools etc.)
b. Maintain logbook of users
5. Enforcement of the Milk Code and other relevant issuances
a. Post Milk Code IEC materials in the Barangay Health Station
 b. Monitor compliance to EO 51 with enforcement of appropriate action
based on the findings as applicable (eg. Monitoring of health facilities to
check presence of any collateral materials from milk companies;
Monitoring of health workers receiving items from milk companies
producing infant formula etc.)
Other activities, pls. specify
II. PHILIPPINE INTEGRATED MANAGEMENT OF SEVERE AND To improve the
MODERATE ACUTE MALNUTRITION (PIMAM) nutritional status
1. Maintain/ update masterlist of children with SAM and MAM of underfive
2. Conduct active case finding of SAM and MAM cases and refer cases to children with
appropriate PIMAM facility though the OPT Plus and monthly monitoring Severe and
Moderate Acute
3. Monitor the progress of the SAM and MAM cases enrolled with monthly
Malnutrition
report
4. Provide services/ interventions to children with SAM/MAM
Other activities, pls. specify
III. NATIONAL DIETARY SUPPLEMENTATION PROGRAM To improve the
1. Conduct/Coordinate supplementary feeding for pregnant women (hot meal/ nutritional status
provision of lipid based nutrition supplements) of
2. Conduct/ Coordinate supplementary feeding of children 6-23 months old who a undernourished
a. stunted and severely stunted underfive
children, school
b. wasted or with Moderate Acute Malnutrition
children and
c. underweight and severely underweight
pregnant women
d. 6-23 months with Normal nutritional status
3. Implement activities/Provide assistance in the supplementary feeding of
children in child development centers and supervised neighborhood play
Specify assistance/ activity: _________________________________
4. Provide assistance in the supplementary feeding for school children who are
wasted and severely wasted
Specify assistance/ activity: _________________________________
Other activities, pls specify:

IV. NATIONAL NUTRITION PROMOTION PROGRAM FOR BEHAVIOUR CHANGE

1. Conduct of nutrition promotion for mothers and/or caregivers (EO 51- Milk
Code; topic: sectoral celebrations- Nutrition Month, Breastfeeding Awareness
Month, Food Fortification Day, Kumainments/ 10 Nutritional Guidelines for
Filipinos)
a. Pregnant Women To increase
b. Lactating Mothers awareness and
c. Other caregivers (father, grandparents, uncle/auntie etc) attain behavior
2. Provide IEC materials on nutrition to the following: change towards
a. Pregnant Women improved
b. Lactating Mothers nutritional status
c. Other caregivers (father, grandparents, uncle/auntie etc) of the preschool
3. Conduct of nutrition promotion for the public children, school
a. Conduct activity in celebration of Nutrition Month children and
pregnant women
b. Conduct activity in celebration of National Breastfeeding Awareness Month
c. Conduct activity in celebration of National Food Fortification Day
4. Conduct of IEC on the benefits of WIFA disseminated among parents of
adolescent females (in school or other venue at the community)
5. Conduct of Mothers Class or Pabasa sa Nutrisyon

V. MICRONUTRIENT SUPPLEMENTATION To prevent

1. Provide Vitamin A Supplementation (Prophylactic) to the following: occurrence and/or
a. Infants (6-11 months old) to decrease
b. Preschool children (12-59 months) prevalence of
c. Post-partum or Lactating Women Vit. A.
Deficiency
d. Undernourished preschool children (stunted/ severely stunted;
Disorders
wasted/severely wasted; underweight/ severely underweight)
(VADD), Iron
Other targets, pls. specify Deficiency
2. Provide Iron Supplementation with Folic Acid to the following: Anemia (IDA)
a. Pregnant women and Iodine
b. Female adolescents in public school Deficiency
c. Women 10-49 years old not covered in public schools (in private schools Disorders (IDD).
and community)
 and Iodine
Deficiency
Disorders (IDD).

Other targets, pls. specify

3. Provide Multiple Micro-Nutrient Powder (MNP) to the following
a. 6-23 months old children
b. Undernourished preschool children
Other targets, pls. specify
4. Provide Calcium Carbonate to pregnant women
5. Provide iodine capsule to pregnant women in areas endemic of Iodine
Deficiency Disorder
Other activities, pls specify:
a. Provide of multivitamins to undernourished preschool/ school children

VI. MANDATORY FOOD FORTIFICATION

1. Monitor retail stores selling iodized salt To promote
2. Monitor salt utilization in the following: access of the
a. Households (can be done randomly) community to
b. School Canteens food fortified
Others, please specify: products
3. Monitor and maintain masterlist of bakery shops using Vitamin A fortified
4. Monitor and maintain masterlist of retail outlets selling fortified Vitamin A
cooking oil
5. Re-organize and Sustain Barangay Bantay Asin Task Force

VII. NUTRITION IN EMERGENCIES To establish

a. Pre-Disaster Activities mechanism of
a.1. Designate Barangay Nutrition Committee as nutrition cluster during Nutrition in
disasters and emergencies through a policy (eg. resolution/EO) Emergencies
a.2. Integrate Nutrition in Emergencies Plan in the Barangay DRRM Plan preparedness,
response and
with budget allocation
rehabilitation; to
a.3. Conduct of Nutrition in Emergencies orientation to the Barangay prevent
Nutrition Cluster members deterioration of as the need arises
a.4. Conduct of stockpiling of Nutrition in Emergencies supplies the nutritional as the need arises
b. Onset of disaster/Warning/Alarm Phase status of priority
groups during
emergencies
 prevent
deterioration of
the nutritional
status of priority
Cluster coordination meetings and deployment groups during
c. During Emergency emergencies
Cluster coordination meetings and deployment
Nutrition in Emergencies Services
1. Conduct of rapid assessment/ nutrition screening
2. Promote and implement breastfeeding and proper infant and young child
feeding in emergencies through the following acivities: as the need arises
a. Conduct survey of mother and baby pairs
b. Establish/set-up of breastfeeding areas/corners/tents in evacuation
centers/camps/temporary shelters
c. Conduct IEC on IYCF
d. Organize and mobilize IYCF support groups in the evacuation centers
e. Monitor/ enforce EO 51 (Milk Code) specially on milk donations
3. Conduct of supplementary feeding:
a) blanket feeding (all 0-59 months children in the evacuation center)
b) targeted feeding (undernourished children only)
4. Provide essential micronutrient to target groups
5. Manage and care for children with moderate acute malnutrition (MAM) and
Severe malnutrition (SAM):
a. enrollment/referral of SAM in the OTC/ITC
b. conduct of targeted feeding to children with MAM
6. Accomplish NIE-Information Management tools and submit to concerned
offices and share data collected to the nutrition cluster members and other
partners
7. Refer of clients to other services (eg. Mental Health and Psycho-Social
Support)

VIII. OVERWEIGHT AND OBESITY MANAGEMENT AND PREVENTION PROGRAM

1. Conduct of activities promoting healthy diet and active lifestyle for preschool
children
a. Conduct information dissemination on healthy diet (esp. Pinggang
Pinoy) and active lifestyle for preschool children to:
 a.1. Parents/guardians of preschool children
a.2. Preschool children (specify group eg. children in the Child Dev.
Centers)
other targets, pls specify
b. Distribute IEC materials on Pinggang Pinoy for preschool children
b.1. Parents/ guardians of preschool children
other targets, pls specify
c. Conduct of other activities to promote healthy diet (esp. Pinggang Pinoy)
and active lifestyle for preschool children (eg. Conduct of physical
exercises like games, dance/hataw; nutrition/diet counselling )
pls specify activity
d.Formulate policies in support of promotion of healthy diets and active
lifestyle
e. Build/maintain safe open spaces and play areas for children
3. Conduct activities promoting healthy diet and active lifestyle for the general
public
a. Conduct information dissemination on healthy diet (esp. Pinggang
Pinoy) and active lifestyle for the general public
b. Distribute IEC materials on Pinggang Pinoy to the general public
c.Formulate policies in support of promotion of healthy diets and active
lifestyle
d. Build/maintain safe indoor/ outdoor facilities for physical activities
4. Conduct activities promoting healthy diet and active lifestyle for school
children
a. Disseminate information on healthy diets (esp. Pinggang Pinoy) and To decease the
prevalence/
active lifestyle for school children
prevent increase
a.1. Parents/guardians of school children of overnutrition
a.2. School children across all age
other targets, pls specify groups
b. Distribute IEC materials on Pinggang Pinoy for school children to:
b.1. Parents/ guardians of school children
b.2. School children
 groups

other targets, pls specify

c. Conduct of other activities to promote Pinggang Pinoy and active
lifestyle for school children (eg. Conduct of physical exercises like sports,
dance/hataw; nutrition/diet counselling )
d. Formulated policies in support of promotion of healthy diets and active
lifestyle
e. Build/maintain safe open spaces and play areas for children
e. Monitor implementation of DepED Order no 13, s. of 2017 regarding the
Policy and Guidelines on Healthy Food and Beverage Choices in Schools
5. Conduct of activities promoting healthy diet and active lifestyle for
a. Disseminate information on healthy diet (esp. Pinggang Pinoy) and
active lifestyle for adolescents to:
a.1. Adolescents
a.2. Parents/ Guardians
other targets, pls specify
b. Distribute IEC materials on Pinggang Pinoy for adolescents to:
b.1. Adolescents
b.2. Parents/ Guardians
other targets, pls specify
c. Conduct of other activities to promote Pinggang Pinoy and active
lifestyle for school children (eg. Conduct of physical exercises like sports,
dance/hataw; nutrition/diet counselling )
d.Formulate policies in support of promotion of healthy diets and active
lifestyle
e. Build/maintain safe open spaces for outdoor activities
Other activities, pls specify

B. NUTRITION SENSITIVE PROGRAMS

To improve food
I. MAINSTREAMING NUTRITION IN SUSTAINABLE LIVELIHOOD security of
1. Provide seed capital or material assistance for livelihood and market linkages families with
to: undernourished
children through
increased family
income
 To improve food
security of
families with
undernourished
a. Eligible household with undernourished preschool children (stunting, children through
increased family
wasting, underweight)
income
b. Eligible household with nutritionally-at-risk pregnant women
c. Eligible household with undernourished school children (wasting)
d. Other targets, pls. specify
2. Conduct livelihood training and industry linkages to:
a. Eligible household with undernourished children (stunting, wasting,
underweight)
b. Eligible household with nutritionally-at-risk pregnant women
c. Eligible household with undernourished school children (wasting)
d. Other targets, pls. specify

II. GULAYAN SA PAARALAN To promote food

1. Establish/ maintain Gulayan sa Paaralan (GPP) in schools production in
2. Conduct of monitoring of Gulayan sa Paaralan with the provision of schools as
recommendations to the school officials based on the monitoring results by the additional source
BNC of ingredients
for the
3. Conduct of programs/ projects/ activities to complement the Gulayan sa
supplementary
Paaralan (eg. Provision of seeds or farming input, conduct of orientation/seminar
feeding program
related to GPP, provide/maintain water source for the GPP)
Other activities, pls specify
III. HOME FOOD PRODUCTION To promote self-
1. Provide technical assistance to households and distribute reliance and
seeds/seedlings/cuttings/ tubers or gardening input to: promote food
a. Household with undernourished children (stunting, wasting, underweight) security among
b. Household with nutritionally-at-risk pregnant women households
2. Conduct of monitoring on the status of the gardens
Other activities, pls. specify

IV. SAGANA AT LIGTAS NA TUBIG SA LAHAT (SALINTUBIG) AND

OTHER PROGRAMS ON WATER, SANITATION AND HYGIENE
A. Safe Drinking Water
1. Conduct data monitoring on the number of households in the barangay with To promote
and without access to safe drinking water environment
2. Conduct of activities to provide safe drinking water supply (provide water sanitation to
works system, chlorination of water sources etc) improve health
3. Identify and prepare masterlist of water sources and nutritional
well-being of the
4. Participate/Coordinate with government/ private office for water testing of
vulnerable groups
water supply
Other activities, pls. specify
B. Sanitary Toilet
1. Conduct data monitoring on the number of households in the barangay with
sanitary toilet facility
2. Assist in the construction of sanitary toilet facilities of household without
sanitary toilet facility
Other activities, pls. specify
C. WASH in School (Water, Sanitation and Hygiene)
1. Conduct activities to complement WASH in School Program such as:
a. Assist in chlorination of water source of the school
b. Assist in the conduct of water testing
c. Assist in the provision of sanitary toilet facility
d. Assist in the provision of handwashing facility
Other activities, pls. specify
2. Conduct of data monitoring of the WASH in school program in relation to the
nutritional status of school children

V. FAMILY DEVELOPMENT SESSIONS FOR CHILD AND FAMILY To educate the

NUTRITION PROJECT 4Ps beneficiaries
1. Provide assistance in the conduct of FDS with discussion of nutrition topics on the
importance of
VI. ADOLESCENT HEALTH AND NUTRITION DEVELOPMENT To promote
1. Conduct data monitoring on teenage pregnancy health and
2. Assist in the provision of health and nutrition services for adolescents nutritional well-
being of young
people
 To promote
health and
nutritional well-
3. Conduct information dissemination activities on reproductive health among being of young
adolescents people
4. Assist in the provision of health and nutrition services for adolescents
5. Formulate policy support for Adolescent Health and Development Program
6. Establish/maintains/operates facilities for adolescents (eg. Teen Centers)
7. Provide health and nutrition interventions among high-risk adolescents at the
health facilities and other service delivery points
*Note: barangay must mobilize SK in cooperation with Barangay Health Stations
for Adolescent Health Development Program
Other activities, pls. specify

VII. REPRODUCTIVE HEALTH/RESPONSIBLE PARENTHOOD

1. Conduct of IEC on Family Planning and Reproductive Health
C. ENABLING MECHANISM PROGRAM To improve
1. Mobilization of local government units for nutrition outcomes efficiency in the
A. Planning over-all
1. Organize/Re-organize and maintain of Barangay Nutrition Committee management/imp
supported by a resolution indicating the functions of each member lementation and
monitoring and
2. Conduct of Nutrition Assessment
evaluation of the
a. Conduct of Operation Timbang Plus (at least 80% coverage) and use
local nutrition
E-OPT Tool program.
b. Conduct of Nut. Assessment in Schools (baseline)
c. Conduct of Nutrition assessment among pregnant women
d. Conduct of Nutrition assessment of children in the Child
Development Centers
e. Prepare nutrition situation report to include OPT Plus result,
nutrition assessment of school children, school based feeding program
data, CDC feeding program data, Gulayan sa Paaralan Program,
WASH in schools
3. Formulate Nutrition Action Plan aligned with the PPAN and Budgeted
 a. Prepare 3 year BNAP with vision and mission statement, duly signed
and supported by resolution/ agreement adopting the plan
b. Conduct of BNAP replanning
c. Prepare budget of BNAP with fund for personnel services, MOOE,
program/activities to be included in the annual budget and list fund
from external sources (monetary or in kind)
e. Prepare AIP with the inclusion of nutrition programs/projects
4. Integrate three year Barangay Nutrition Action Plan in the Barangay
Development Plan
B. Monitoring and Surveillance
a. Conduct monitoring of nutrition activities with documentation (at
least twice a year)
C. Conduct of regular meeting (quarterly and as necessary) with the following
agenda:
a. OPT Plus result; Nutritional Status of school children, pregnant and
children in the CDC
b. BNAP formulation
c. Update/Status of BNAP accomplishments with discussion/agreements
(eg. CDC feeding program, school based feeding program, WIFA
supplementation in schools, Gulayan sa Paaralan, WASH in schools)
d. Result of interagency monitoring
e. Program Implementation Review
D. Conduct/provide assistance for capacity building activities
a. Barangay Captain, Kagawad on Health, BNS and other BNC member
trained on Nutrition Program Management
b. Barangay Captain Kagawad on Health, BNS and other BNC member
attended nutrition related training/ forum/ seminar
c. BNSs trained on the Basic Course for BNS
d. Attendance of BNSs to nutrition related forum/ seminar/ training
E. Provision of Support to the Barangay Nutrition Scholar Program
1. Provide monthly honorarium
2. Provide office supplies to be used in preparing reports
 3. Provide BNS desk/ corner/ office
F. Availability of appropriate nutrition assessment tool
1. calibrated weighing scales
2. verified wooden/ non-wooden prescribed height/ length measuring
tools
d. Others, pls. specify:
G. Resource Generation Activities
H. Formulation of nutrition related policies
I. Maintenance of printed or electronic copies of nutrition related laws/policies

XIV. INNOVATIVE/ SELF-INITIATED PROGRAMS AND OTHER

NUTRITION AND NUTRITION-RELATED To implement
other creative and
PROGRAMS/SERVICES/ACTIVITIES
existing
(Activities/programs initiated by the LNC and other nutrition/nutrition-related
interventions
activities/services that cannot be classified in any of the headings above) related to
nutrition.

Prepared by: (BNC Team) Approved by:

BNAP Chair (Kagawad on Health/RHM Barangay Captain

 Sector Estimated Source of
Schedule
/Person-in- fund reqt. Fund
Charge
Approved by:

Barangay Captain