BNAP

FORMAT A-I
SITUATIONAL ANALYSIS
HEALTH NUTRITION PROFILE
(PRESCHOOL CHILDREN)
Region: CAR Total No. of 0-11 Month old Infants:
Province: Boys:
Total Population: Girls:
Source: Total No. of 12-71 Month old Preschool Children:
Reference Year: Boy:
Total No. of Barangays: Girls:
Total No. of Households: Total No. of Pregnant Women:
Total No. of Families: Total No. of Lactating Women:
Period of OPT Among Pre-school Children: Total no. of Mothers with UW & SUW PS. ______
Total Preschool Children Weighed: Total No. of Mothers with W & SW SC: _ ______
Total No. of Mothers with under Weight (UW+SUW)
Estimated Number by Weight Status Total No. of cases of
No. P/S % Nutrition
Night Deficiencies Diseases
Preschool NORMAL UW SUW Overweight Children OPT UW & SUW PS blindnes Anemi Goiter
Barangay Children Boys Girls Total Boys Girls Total Boys Girls Total Boys Girls Total Weighed Coverage No. % Rank s PS a P/L (all age)
TOTAL
FORMAT A-2
SITUATIONAL ANALYSIS
HEALTH NUTRITION PROFILE
(Elementary School Children)
Region : CAR Total School Children Enrolled:
Province: Total School Children Weighed:
Municipality: % Total School Children Weighed:
Period of Weighing:
School Total No. of Nutritional Status % School

Location Children Severly Total S/C Children Total SW
Name of School (Brgy) Enrolled Normal Wasted Wasted Overweight Obese Weighed weighed &W % SW &W Rank
TOTAL
Annual Investment Program (AIP)
CY ______
Province/City/Municipality: _________________________________
Performance Area: __________________________________________
AIP Program/
Period of Implementation
Reference Project/ Lead Agency Source of Funds
Code Activity Starting date Ending date
BARANGAY ________________
BARANGAY NUTRITION ACTION PLAN

THREE YEAR PLAN
Program/ Target Sector

Objective Baseline Location /Person-in-
Project/ Activity/Indicators 2021 2022 2023 Charge
A. NUTRITION SPECIFIC PROGRAMS
I. INFANT AND YOUNG CHILD FEEDING

1. Establishment/ maintenance of functional breastfeeding support groups
a. Establish/ maintain breastfeeding support groups (BFSG) with written
agreement or policy of its establishment and directory of members
b. Conduct of orientation on IYCF and EO 51-Milk Code for the BFSG

c. Provide assistance/ guidance to the BFSG during their peer counseling
y
and referral
d. Maintain masterlist of lactating mothers and status of breastfeeding and/
or complementary feeding including information on those with
Onl
e
breastfeeding or complementary feeding challenge/problems
2. Provision of Pregnant Women with:

To improve the
nutritional status
enc
r
of the 0-24
e
a. Prenatal services (at least 4 prenatal visit of pregnant women)
f
months children
b. Tetanus Toxoid vaccine [2 doses of tetanus toxoid (TT2 plus)]
e
and to increase
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c. Counselling of pregnant and lactating mothers on proper exclusive
breastfeeding/complementary feeding breastfeeding
among 0-6
months infants.
4. Establishment of breastfeeding/lactation stations
a. Establish/ Maintain lactation stations in government facilities/ public
place accessible to the public (Brgy Hall, BHS, Multi-purpose hall, public
schools etc.)
b. Maintain logbook of users
5. Enforcement of the Milk Code and other relevant issuances

a. Post Milk Code IEC materials in the Barangay Health Station
b. Monitor compliance to EO 51 with enforcement of appropriate action
based on the findings as applicable (eg. Monitoring of health facilities to
check presence of any collateral materials from milk companies; Monitoring
of health workers receiving items from milk companies producing infant
formula etc.)
Other activities, pls. specify
II. PHILIPPINE INTEGRATED MANAGEMENT OF SEVERE AND To improve the

MODERATE ACUTE MALNUTRITION (PIMAM) nutritional status
of underfive
1. Maintain/ update masterlist of children with SAM and MAM
children with
2. Conduct active case finding of SAM and MAM cases and refer cases to Severe and
appropriate PIMAM facility though the OPT Plus and monthly monitoring Moderate Acute
Malnutrition
3. Monitor the progress of the SAM and MAM cases enrolled with monthly
report
4. Provide services/ interventions to children with SAM/MAM
III. NATIONAL DIETARY SUPPLEMENTATION PROGRAM To improve the
nl y
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1. Conduct/Coordinate supplementary feeding for pregnant women (hot meal/ nutritional status
of
e
provision of lipid based nutrition supplements)
c
undernourished
2. Conduct/ Coordinate supplementary feeding of children 6-23 months old who underfive
a. stunted and severely stunted children, school
children and
ren
e
b. wasted or with Moderate Acute Malnutrition
f
pregnant women
c. underweight and severely underweight
d. 6-23 months with Normal nutritional status
3. Implement activities/Provide assistance in the supplementary feeding of
children in child development centers and supervised neighborhood play
Specify assistance/ activity: _________________________________
Re
4. Provide assistance in the supplementary feeding for school children who are
wasted and severely wasted
Other activities, pls specify:
IV. NATIONAL NUTRITION PROMOTION PROGRAM FOR BEHAVIOUR CHANGE

1. Conduct of nutrition promotion for mothers and/or caregivers (EO 51- Milk
Code; topic: sectoral celebrations- Nutrition Month, Breastfeeding Awareness
Month, Food Fortification Day, Kumainments/ 10 Nutritional Guidelines for
Filipinos)
a. Pregnant Women
b. Lactating Mothers
To increase
c. Other caregivers (father, grandparents, uncle/auntie etc) awareness and
2. Provide IEC materials on nutrition to the following: attain behavior
a. Pregnant Women change towards
improved
nutritional status
of the preschool
children, school
children and
pregnant women
To increase
awareness and
attain behavior
change towards
improved
nutritional status
c. Other caregivers (father, grandparents, uncle/auntie etc) of the preschool
3. Conduct of nutrition promotion for the public children, school
a. Conduct activity in celebration of Nutrition Month children and
pregnant women
b. Conduct activity in celebration of National Breastfeeding Awareness Month

c. Conduct activity in celebration of National Food Fortification Day
4. Conduct of IEC on the benefits of WIFA disseminated among parents of
adolescent females (in school or other venue at the community)
5. Conduct of Mothers Class or Pabasa sa Nutrisyon
V. MICRONUTRIENT SUPPLEMENTATION To prevent

1. Provide Vitamin A Supplementation (Prophylactic) to the following: occurrence
and/or to
a. Infants (6-11 months old) decrease
b. Preschool children (12-59 months) prevalence of
c. Post-partum or Lactating Women Vit. A.
Deficiency
d. Undernourished preschool children (stunted/ severely stunted;
y
Disorders
l
wasted/severely wasted; underweight/ severely underweight) (VADD), Iron
n
Other targets, pls. specify Deficiency
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Anemia (IDA)
e
and Iodine
2. Provide Iron Supplementation with Folic Acid to the following:
c
Deficiency
n
a. Pregnant women Disorders (IDD).
re
b. Female adolescents in public school
fe
c. Women 10-49 years old not covered in public schools (in private schools
e
and community)
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Other targets, pls. specify
3. Provide Multiple Micro-Nutrient Powder (MNP) to the following

a. 6-23 months old children
b. Undernourished preschool children
4. Provide Calcium Carbonate to pregnant women

5. Provide iodine capsule to pregnant women in areas endemic of Iodine
Deficiency Disorder

a. Provide of multivitamins to undernourished preschool/ school children
VI. MANDATORY FOOD FORTIFICATION
To promote ≥90% of ≥90% of ≥90% of
access of the stores stores stores
1. Monitor retail stores selling iodized salt community to selling selling selling
food fortified iodized salt iodized salt iodized salt
products
2. Monitor salt utilization in the following:
a. Households (can be done randomly)
b. School Canteens
Others, please specify:
≥90% of ≥90% of ≥90% of
l y
bakeries bakeries bakeries
3. Monitor and maintain masterlist of bakery shops using Vitamin A fortified
n
using Vit.A using Vit.A using Vit.A
flour fortified fortified fortified
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flour flour flour
≥90% of
nc
≥90% of
e ≥90% of
e
stores stores stores
4. Monitor and maintain masterlist of retail outlets selling fortified Vitamin A
r
selling Vit. selling Vit. selling Vit.
e
cooking oil A fortified A fortified A fortified
ef
cooking oil cooking oil cooking oil
5. Re-organize and Sustain Barangay Bantay Asin Task Force

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VII. NUTRITION IN EMERGENCIES To establish
a. Pre-Disaster Activities mechanism of
Nutrition in
a.1. Designate Barangay Nutrition Committee as nutrition cluster during Emergencies
disasters and emergencies through a policy (eg. resolution/EO) preparedness,
a.2. Integrate Nutrition in Emergencies Plan in the Barangay DRRM Plan response and
rehabilitation; to
with budget allocation prevent
a.3. Conduct of Nutrition in Emergencies orientation to the Barangay deterioration of
Nutrition Cluster members the nutritional as the need arises
status of priority
a.4. Conduct of stockpiling of Nutrition in Emergencies supplies groups during as the need arises
b. Onset of disaster/Warning/Alarm Phase emergencies
Cluster coordination meetings and deployment
c. During Emergency
Nutrition in Emergencies Services
1. Conduct of rapid assessment/ nutrition screening
as the need arises

2. Promote and implement breastfeeding and proper infant and young child
feeding in emergencies through the following acivities: as the need arises
a. Conduct survey of mother and baby pairs
b. Establish/set-up of breastfeeding areas/corners/tents in evacuation
centers/camps/temporary shelters
c. Conduct IEC on IYCF
d. Organize and mobilize IYCF support groups in the evacuation centers
e. Monitor/ enforce EO 51 (Milk Code) specially on milk donations
3. Conduct of supplementary feeding:
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a) blanket feeding (all 0-59 months children in the evacuation center)
n
b) targeted feeding (undernourished children only)
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4. Provide essential micronutrient to target groups
5. Manage and care for children with moderate acute malnutrition (MAM) and
Severe malnutrition (SAM):
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a. enrollment/referral of SAM in the OTC/ITC
b. conduct of targeted feeding to children with MAM
fe re
e
6. Accomplish NIE-Information Management tools and submit to concerned
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offices and share data collected to the nutrition cluster members and other
partners
7. Refer of clients to other services (eg. Mental Health and Psycho-Social
Support)
VIII. OVERWEIGHT AND OBESITY MANAGEMENT AND PREVENTION PROGRAM

1. Conduct of activities promoting healthy diet and active lifestyle for preschool
children
a. Conduct information dissemination on healthy diet (esp. Pinggang
Pinoy) and active lifestyle for preschool children to:
a.1. Parents/guardians of preschool children
a.2. Preschool children (specify group eg. children in the Child Dev.
Centers)
other targets, pls specify
b. Distribute IEC materials on Pinggang Pinoy for preschool children
b.1. Parents/ guardians of preschool children
c. Conduct of other activities to promote healthy diet (esp. Pinggang Pinoy)
and active lifestyle for preschool children (eg. Conduct of physical
exercises like games, dance/hataw; nutrition/diet counselling )
pls specify activity
d.Formulate policies in support of promotion of healthy diets and active
lifestyle
e. Build/maintain safe open spaces and play areas for children
3. Conduct activities promoting healthy diet and active lifestyle for the general
public
Pinoy) and active lifestyle for the general public
b. Distribute IEC materials on Pinggang Pinoy to the general public
c.Formulate policies in support of promotion of healthy diets and active
lifestyle
d. Build/maintain safe indoor/ outdoor facilities for physical activities
4. Conduct activities promoting healthy diet and active lifestyle for school
children
a. Disseminate information on healthy diets (esp. Pinggang Pinoy) and To decease the
active lifestyle for school children prevalence/
a.1. Parents/guardians of school children prevent increase
of overnutrition
y
a.2. School children
l
across all age
n
other targets, pls specify groups
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b. Distribute IEC materials on Pinggang Pinoy for school children to:
e
b.1. Parents/ guardians of school children
c
b.2. School children
ren
e
c. Conduct of other activities to promote Pinggang Pinoy and active lifestyle
Ref
for school children (eg. Conduct of physical exercises like sports,
dance/hataw; nutrition/diet counselling )
d. Formulated policies in support of promotion of healthy diets and active
lifestyle
e. Monitor implementation of DepED Order no 13, s. of 2017 regarding the
Policy and Guidelines on Healthy Food and Beverage Choices in Schools
5. Conduct of activities promoting healthy diet and active lifestyle for
adolescents
a. Disseminate information on healthy diet (esp. Pinggang Pinoy) and
active lifestyle for adolescents to:
a.1. Adolescents
a.2. Parents/ Guardians
b. Distribute IEC materials on Pinggang Pinoy for adolescents to:
b.1. Adolescents
b.2. Parents/ Guardians
lifestyle
e. Build/maintain safe open spaces for outdoor activities
Other activities, pls specify
B. NUTRITION SENSITIVE PROGRAMS

I. MAINSTREAMING NUTRITION IN SUSTAINABLE LIVELIHOOD To improve food
1. Provide seed capital or material assistance for livelihood and market linkages security of
y
families with
l
to:
undernourished
n
a. Eligible household with undernourished preschool children (stunting, children through
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wasting, underweight) increased family
e
b. Eligible household with nutritionally-at-risk pregnant women income
c. Eligible household with undernourished school children (wasting)
d. Other targets, pls. specify
enc
2. Conduct livelihood training and industry linkages to:
fer
e
a. Eligible household with undernourished children (stunting, wasting,
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underweight)
b. Eligible household with nutritionally-at-risk pregnant women
To promote food
II. GULAYAN SA PAARALAN production in
1. Establish/ maintain Gulayan sa Paaralan (GPP) in schools schools as
additional source
2. Conduct of monitoring of Gulayan sa Paaralan with the provision of of ingredients
recommendations to the school officials based on the monitoring results by the for the
BNC supplementary
feeding program
3. Conduct of programs/ projects/ activities to complement the Gulayan sa
Paaralan (eg. Provision of seeds or farming input, conduct of
orientation/seminar related to GPP, provide/maintain water source for the GPP)
III. HOME FOOD PRODUCTION To promote self-
1. Provide technical assistance to households and distribute reliance and
promote food
seeds/seedlings/cuttings/ tubers or gardening input to:
security among
a. Household with undernourished children (stunting, wasting, underweight) households
b. Household with nutritionally-at-risk pregnant women
2. Conduct of monitoring on the status of the gardens
IV. SAGANA AT LIGTAS NA TUBIG SA LAHAT (SALINTUBIG) AND

OTHER PROGRAMS ON WATER, SANITATION AND HYGIENE
A. Safe Drinking Water
1. Conduct data monitoring on the number of households in the barangay with To promote ≥90% of ≥90% of ≥90% of
and without access to safe drinking water environment households households households
sanitation to w/ safe w/ safe w/ safe
improve health drinking drinking drinking
and nutritional water water water
well-being of the
2. Conduct of activities to provide safe drinking water supply (provide water vulnerable
l y
works system, chlorination of water sources etc) groups
n
3. Identify and prepare masterlist of water sources
4. Participate/Coordinate with government/ private office for water testing of
water supply
c e O
n
B. Sanitary Toilet
fere
e
1. Conduct data monitoring on the number of households in the barangay with
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≥90% of ≥90% of ≥90% of
sanitary toilet facility households households households
w/ sanitary w/ sanitary w/ sanitary
toilet toilet toilet
facility facility facility
2. Assist in the construction of sanitary toilet facilities of household without

sanitary toilet facility
C. WASH in School (Water, Sanitation and Hygiene)

1. Conduct activities to complement WASH in School Program such as:
a. Assist in chlorination of water source of the school
b. Assist in the conduct of water testing
c. Assist in the provision of sanitary toilet facility
d. Assist in the provision of handwashing facility
2. Conduct of data monitoring of the WASH in school program in relation to the
nutritional status of school children
V. FAMILY DEVELOPMENT SESSIONS FOR CHILD AND FAMILY To educate the

NUTRITION PROJECT 4Ps beneficiaries
on the
importance of
good nutrition
1. Provide assistance in the conduct of FDS with discussion of nutrition topics
VI. ADOLESCENT HEALTH AND NUTRITION DEVELOPMENT To promote

1. Conduct data monitoring on teenage pregnancy health and
nutritional well-
2. Assist in the provision of health and nutrition services for adolescents
being of young
3. Conduct information dissemination activities on reproductive health among people
adolescents
5. Formulate policy support for Adolescent Health and Development Program
6. Establish/maintains/operates facilities for adolescents (eg. Teen Centers)
7. Provide health and nutrition interventions among high-risk adolescents at the
health facilities and other service delivery points
*Note: barangay must mobilize SK in cooperation with Barangay Health
Stations for Adolescent Health Development Program
VII. REPRODUCTIVE HEALTH/RESPONSIBLE PARENTHOOD
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1. Conduct of IEC on Family Planning and Reproductive Health
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C. ENABLING MECHANISM PROGRAM To improve
ren
fe
1. Mobilization of local government units for nutrition outcomes efficiency in the
e
over-all
A. Planning
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management/imp
1. Organize/Re-organize and maintain of Barangay Nutrition Committee lementation and
supported by a resolution indicating the functions of each member monitoring and
evaluation of the
2. Conduct of Nutrition Assessment local nutrition
a. Conduct of Operation Timbang Plus (at least 80% coverage) and use program.
E-OPT Tool
b. Conduct of Nut. Assessment in Schools (baseline)
c. Conduct of Nutrition assessment among pregnant women
d. Conduct of Nutrition assessment of children in the Child
Development Centers
e. Prepare nutrition situation report to include OPT Plus result, nutrition
assessment of school children, school based feeding program data, CDC
feeding program data, Gulayan sa Paaralan Program, WASH in schools
3. Formulate Nutrition Action Plan aligned with the PPAN and Budgeted
a. Prepare 3 year BNAP with vision and mission statement, duly signed
and supported by resolution/ agreement adopting the plan
b. Conduct of BNAP replanning

c. Prepare budget of BNAP with fund for personnel services, MOOE,
program/activities to be included in the annual budget and list fund
from external sources (monetary or in kind)
e. Prepare AIP with the inclusion of nutrition programs/projects
4. Integrate three year Barangay Nutrition Action Plan in the Barangay
Development Plan
B. Monitoring and Surveillance
a. Conduct monitoring of nutrition activities with documentation (at least
twice a year)
y
C. Conduct of regular meeting (quarterly and as necessary) with the following
l
agenda:
a. OPT Plus result; Nutritional Status of school children, pregnant and
On
e
children in the CDC
b. BNAP formulation
enc
r
c. Update/Status of BNAP accomplishments with discussion/agreements
fe
(eg. CDC feeding program, school based feeding program, WIFA
e
supplementation in schools, Gulayan sa Paaralan, WASH in schools)
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d. Result of interagency monitoring
e. Program Implementation Review
D. Conduct/provide assistance for capacity building activities
a. Barangay Captain, Kagawad on Health, BNS and other BNC member
trained on Nutrition Program Management
b. Barangay Captain Kagawad on Health, BNS and other BNC member
attended nutrition related training/ forum/ seminar
100% of 100% of 100% of
c. BNSs trained on the Basic Course for BNS BNSs BNSs BNSs
d. Attendance of BNSs to nutrition related forum/ seminar/ training

E. Provision of Support to the Barangay Nutrition Scholar Program
1. Provide monthly honorarium
2. Provide office supplies to be used in preparing reports
3. Provide BNS desk/ corner/ office
F. Availability of appropriate nutrition assessment tool

1. calibrated weighing scales
2. verified wooden/ non-wooden prescribed height/ length measuring
tools
d. Others, pls. specify:
G. Resource Generation Activities

H. Formulation of nutrition related policies
n ly
I. Maintenance of printed or electronic copies of nutrition related laws/policies
fe re nc e O
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XIV. INNOVATIVE/ SELF-INITIATED PROGRAMS AND OTHER
NUTRITION AND NUTRITION-RELATED To implement
PROGRAMS/SERVICES/ACTIVITIES other creative
and existing
interventions
(Activities/programs initiated by the LNC and other nutrition/nutrition-related
related to
activities/services that cannot be classified in any of the headings above) nutrition.
Matrix as of April 8,2020

Estimated Source of
Schedule
fund reqt. Fund
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Matrix as of April 8,2020

BARANGAY ________________

THREE YEAR PLAN

Estimated Source of
Objective Location /Person-in- Schedule
Project/ Activity/Indicators 2021 2022 2023 fund reqt. Fund
Charge
1. Establishment/ maintenance of functional breastfeeding support gro
a. Establish/ maintain breastfeeding support groups (BFSG) with
written agreement or policy of its establishment and directory of
members
b. Conduct of orientation on IYCF and EO 51-Milk Code for the
BFSG
c. Provide assistance/ guidance to the BFSG during their peer
counseling and referral
d. Maintain masterlist of lactating mothers and status of
breastfeeding and/ or complementary feeding including
information on those with breastfeeding or complementary
feeding challenge/problems

To improve the
nutritional status
a. Prenatal services (at least 4 prenatal visit of pregnant women) of the 0-24
months children
and to increase
b. Tetanus Toxoid vaccine [2 doses of tetanus toxoid (TT2 plus)] exclusive
c. Counselling of pregnant and lactating mothers on proper breastfeeding
breastfeeding/complementary feeding among 0-6
months infants.
breastfeeding
among 0-6
months infants.
a. Establish/ Maintain lactation stations in government facilities/

public place accessible to the public (Brgy Hall, BHS, Multi-
purpose hall, public schools etc.)

b. Monitor compliance to EO 51 with enforcement of appropriate

action based on the findings as applicable (eg. Monitoring of
health facilities to check presence of any collateral materials
from milk companies; Monitoring of health workers receiving
items from milk companies producing infant formula etc.)
To improve the
II. PHILIPPINE INTEGRATED MANAGEMENT OF SEVERE nutritional status
of underfive
AND MODERATE ACUTE MALNUTRITION (PIMAM)
children with
1. Maintain/ update masterlist of children with SAM and MAM Severe and
2. Conduct active case finding of SAM and MAM cases and refer Moderate Acute
Malnutrition
cases to appropriate PIMAM facility though the OPT Plus and
monthly monitoring
3. Monitor the progress of the SAM and MAM cases enrolled with
monthly report

1. Conduct/Coordinate supplementary feeding for pregnant women nutritional status
of
(hot meal/ provision of lipid based nutrition supplements)
undernourished
2. Conduct/ Coordinate supplementary feeding of children 6-23 underfive
months old who are: children, school
children and
pregnant women
of
undernourished
underfive
children, school
a. stunted and severely stunted children and
pregnant women
3. Implement activities/Provide assistance in the supplementary
feeding of children in child development centers and supervised
neighborhood play
Specify assistance/ activity:
_________________________________
4. Provide assistance in the supplementary feeding for school
children who are wasted and severely wasted
_________________________________

1. Conduct of nutrition promotion for mothers and/or caregivers (EO
51- Milk Code; topic: sectoral celebrations- Nutrition Month,
Breastfeeding Awareness Month, Food Fortification Day,
Kumainments/ 10 Nutritional Guidelines for Filipinos)
a. Pregnant Women
c. Other caregivers (father, grandparents, uncle/auntie etc)
To increase
2. Provide IEC materials on nutrition to the following: awareness and
a. Pregnant Women attain behavior
b. Lactating Mothers change towards
improved
nutritional status
3. Conduct of nutrition promotion for the public of the preschool
a. Conduct activity in celebration of Nutrition Month children, school
children and
b. Conduct activity in celebration of National Breastfeeding
pregnant women
Awareness Month
of the preschool
children, school
children and
pregnant women

4. Conduct of IEC on the benefits of WIFA disseminated among
parents of adolescent females (in school or other venue at the
community)

1. Provide Vitamin A Supplementation (Prophylactic) to the occurrence
and/or to
following:
decrease
a. Infants (6-11 months old) prevalence of
b. Preschool children (12-59 months) Vit. A.
c. Post-partum or Lactating Women Deficiency
Disorders
d. Undernourished preschool children (stunted/ severely stunted; (VADD), Iron
Deficiency
wasted/severely wasted; underweight/ severely underweight)
Anemia (IDA)
and Iodine
Deficiency
Disorders (IDD).
a. Pregnant women
c. Women 10-49 years old not covered in public schools (in
private schools and community)


5. Provide iodine capsule to pregnant women in areas endemic of
Iodine Deficiency Disorder

a. Provide of multivitamins to undernourished preschool/ school
children

1. Monitor retail stores selling iodized salt To promote
2. Monitor salt utilization in the following: access of the
community to
a. Households (can be done randomly) food fortified
b. School Canteens products
3. Monitor and maintain masterlist of bakery shops using Vitamin A
fortified flour
4. Monitor and maintain masterlist of retail outlets selling fortified
Vitamin A cooking oil

Nutrition in
a.1. Designate Barangay Nutrition Committee as nutrition cluster Emergencies
during disasters and emergencies through a policy (eg. preparedness,
resolution/EO) response and
rehabilitation; to
a.2. Integrate Nutrition in Emergencies Plan in the Barangay
prevent
DRRM Plan with budget allocation deterioration of
the nutritional
status of priority
groups during
emergencies
preparedness,
response and
rehabilitation; to
prevent
deterioration of
a.3. Conduct of Nutrition in Emergencies orientation to the the nutritional
Barangay Nutrition Cluster members status of priority as the need arises
emergencies
b. Onset of disaster/Warning/Alarm Phase
c. During Emergency
2. Promote and implement breastfeeding and proper infant and young

child feeding in emergencies through the following acivities:
a. Conduct survey of mother and baby pairs as the need arises
b. Establish/set-up of breastfeeding areas/corners/tents in
evacuation centers/camps/temporary shelters
d. Organize and mobilize IYCF support groups in the evacuation
centers
e. Monitor/ enforce EO 51 (Milk Code) specially on milk
donations
a) blanket feeding (all 0-59 months children in the evacuation
center)
5. Manage and care for children with moderate acute malnutrition
(MAM) and Severe malnutrition (SAM):
6. Accomplish NIE-Information Management tools and submit to
concerned offices and share data collected to the nutrition cluster
members and other partners
7. Refer of clients to other services (eg. Mental Health and Psycho-
Social Support)

1. Conduct of activities promoting healthy diet and active lifestyle
for preschool children
a. Conduct information dissemination on healthy diet (esp.
Pinggang Pinoy) and active lifestyle for preschool children to:
a.2. Preschool children (specify group eg. children in the
Child Dev. Centers)
b. Distribute IEC materials on Pinggang Pinoy for preschool
children
c. Conduct of other activities to promote healthy diet (esp.
Pinggang Pinoy) and active lifestyle for preschool children (eg.
Conduct of physical exercises like games, dance/hataw;
nutrition/diet counselling )
d.Formulate policies in support of promotion of healthy diets and
active lifestyle
3. Conduct activities promoting healthy diet and active lifestyle for
the general public
Pinggang Pinoy) and active lifestyle for the general public
b. Distribute IEC materials on Pinggang Pinoy to the general
public
c.Formulate policies in support of promotion of healthy diets and
active lifestyle
d. Build/maintain safe indoor/ outdoor facilities for physical
activities

school children
To decease the
a. Disseminate information on healthy diets (esp. Pinggang prevalence/
Pinoy) and active lifestyle for school children prevent increase
a.1. Parents/guardians of school children of overnutrition
a.2. School children across all age
groups
b. Distribute IEC materials on Pinggang Pinoy for school
children to:
c. Conduct of other activities to promote Pinggang Pinoy and
active lifestyle for school children (eg. Conduct of physical
exercises like sports, dance/hataw; nutrition/diet counselling )
d. Formulated policies in support of promotion of healthy diets
and active lifestyle
e. Monitor implementation of DepED Order no 13, s. of 2017
regarding the Policy and Guidelines on Healthy Food and
Beverage Choices in Schools
for adolescents
a. Disseminate information on healthy diet (esp. Pinggang
Pinoy) and active lifestyle for adolescents to:
a.1. Adolescents
b. Distribute IEC materials on Pinggang Pinoy for adolescents
to:
b.1. Adolescents
active lifestyle

I. MAINSTREAMING NUTRITION IN SUSTAINABLE To improve food
LIVELIHOOD security of
families with
1. Provide seed capital or material assistance for livelihood and undernourished
market linkages to: children through
a. Eligible household with undernourished preschool children increased family
(stunting, wasting, underweight) income
c. Eligible household with undernourished school children
(wasting)
a. Eligible household with undernourished children (stunting,
wasting, underweight)
(wasting)
II. GULAYAN SA PAARALAN To promote food

1. Establish/ maintain Gulayan sa Paaralan (GPP) in schools production in
schools as
2. Conduct of monitoring of Gulayan sa Paaralan with the provision additional source
of recommendations to the school officials based on the monitoring of ingredients
results by the BNC for the
supplementary
3. Conduct of programs/ projects/ activities to complement the feeding program
Gulayan sa Paaralan (eg. Provision of seeds or farming input,
conduct of orientation/seminar related to GPP, provide/maintain
water source for the GPP)

promote food
security among
a. Household with undernourished children (stunting, wasting, un households
IV. SAGANA AT LIGTAS NA TUBIG SA LAHAT

(SALINTUBIG) AND OTHER PROGRAMS ON WATER,
SANITATION AND HYGIENE
1. Conduct data monitoring on the number of households in the To promote
barangay with and without access to safe drinking water environment
sanitation to
2. Conduct of activities to provide safe drinking water supply improve health
(provide water works system, chlorination of water sources etc) and nutritional
3. Identify and prepare masterlist of water sources well-being of the
vulnerable
4. Participate/Coordinate with government/ private office for water
groups
testing of water supply
and nutritional
well-being of the
vulnerable
groups
B. Sanitary Toilet
1. Conduct data monitoring on the number of households in the
barangay with sanitary toilet facility
2. Assist in the construction of sanitary toilet facilities of household
without sanitary toilet facility

1. Conduct activities to complement WASH in School Program such
as:
2. Conduct of data monitoring of the WASH in school program in
relation to the nutritional status of school children
V. FAMILY DEVELOPMENT SESSIONS FOR CHILD AND To educate the

FAMILY NUTRITION PROJECT 4Ps beneficiaries
on the
1. Provide assistance in the conduct of FDS with discussion of importance of
nutrition topics good nutrition
VI. ADOLESCENT HEALTH AND NUTRITION DEVELOPMEN To promote

nutritional well-
2. Assist in the provision of health and nutrition services for being of young
adolescents people
3. Conduct information dissemination activities on reproductive
health among adolescents
being of young
people
4. Assist in the provision of health and nutrition services for

adolescents
5. Formulate policy support for Adolescent Health and Development
Program
6. Establish/maintains/operates facilities for adolescents (eg. Teen Cen
7. Provide health and nutrition interventions among high-risk

adolescents at the health facilities and other service delivery points
*Note: barangay must mobilize SK in cooperation with Barangay

Health Stations for Adolescent Health Development Program
VII. REPRODUCTIVE HEALTH/RESPONSIBLE PARENTHOO

efficiency in the
over-all
1. Mobilization of local government units for nutrition outcomes management/imp
A. Planning lementation and
1. Organize/Re-organize and maintain of Barangay Nutrition monitoring and
evaluation of the
Committee supported by a resolution indicating the functions of
local nutrition
each member program.
2. Conduct of Nutrition Assessment
a. Conduct of Operation Timbang Plus (at least 80%
coverage) and use E-OPT Tool
Development Centers
e. Prepare nutrition situation report to include OPT Plus
result, nutrition assessment of school children, school based
feeding program data, CDC feeding program data, Gulayan
sa Paaralan Program, WASH in schools
3. Formulate Nutrition Action Plan aligned with the PPAN and
Budgeted
a. Prepare 3 year BNAP with vision and mission statement,
duly signed and supported by resolution/ agreement adopting
the plan
c. Prepare budget of BNAP with fund for personnel
services, MOOE, program/activities to be included in the
annual budget and list fund from external sources (monetary
or in kind)
e. Prepare AIP with the inclusion of nutrition
programs/projects
4. Integrate three year Barangay Nutrition Action Plan in the
Barangay Development Plan
a. Conduct monitoring of nutrition activities with
documentation (at least twice a year)
C. Conduct of regular meeting (quarterly and as necessary) with the

following agenda:
a. OPT Plus result; Nutritional Status of school children,
pregnant and children in the CDC
b. BNAP formulation
c. Update/Status of BNAP accomplishments with
discussion/agreements (eg. CDC feeding program, school
based feeding program, WIFA supplementation in schools,
Gulayan sa Paaralan, WASH in schools)
a. Barangay Captain, Kagawad on Health, BNS and other BNC
member trained on Nutrition Program Management
b. Barangay Captain Kagawad on Health, BNS and other BNC
member attended nutrition related training/ forum/ seminar
c. BNSs trained on the Basic Course for BNS
d. Attendance of BNSs to nutrition related forum/ seminar/
training


2. verified wooden/ non-wooden prescribed height/ length
measuring tools

I. Maintenance of printed or electronic copies of nutrition related laws
XIV. INNOVATIVE/ SELF-INITIATED PROGRAMS AND

OTHER NUTRITION AND NUTRITION-RELATED
To implement
and existing
interventions
related to
nutrition.
To implement
other creative
(Activities/programs initiated by the LNC and other and existing
nutrition/nutrition-related activities/services that cannot be classified interventions
in any of the headings above) related to
nutrition.
Prepared by: (BNC Team) Approved by:
BNAP Chair (Kagawad on Health/RHM Barangay Captain

THREE YEAR PLAN
BARANGAY ________________

Estimated Source
Objective Baseline Location /Person-in- Schedule
Project/ Activity/Indicators 2023 2024 2025 fund reqt. of Fund
Charge
1. Establishment/ maintenance of functional breastfeeding support groups
a. Establish/ maintain breastfeeding support groups (BFSG) with written
agreement or policy of its establishment and directory of members
b. Conduct of orientation on IYCF and EO 51-Milk Code for the BFSG
c. Provide assistance/ guidance to the BFSG during their peer counseling
and referral
d. Maintain masterlist of lactating mothers and status of breastfeeding and/
or complementary feeding including information on those with
breastfeeding or complementary feeding challenge/problems
To improve the
2. Provision of Pregnant Women with: nutritional status
a. Prenatal services (at least 4 prenatal visit of pregnant women) of the 0-24
b. Tetanus Toxoid vaccine [2 doses of tetanus toxoid (TT2 plus)] months children
and to increase
4. Establishment of breastfeeding/lactation stations among 0-6
months infants.
a. Establish/ Maintain lactation stations in government facilities/ public
place accessible to the public (Brgy Hall, BHS, Multi-purpose hall, public
schools etc.)
b. Monitor compliance to EO 51 with enforcement of appropriate action
based on the findings as applicable (eg. Monitoring of health facilities to
check presence of any collateral materials from milk companies; Monitoring
of health workers receiving items from milk companies producing infant
formula etc.)
II. PHILIPPINE INTEGRATED MANAGEMENT OF SEVERE AND To improve the

MODERATE ACUTE MALNUTRITION (PIMAM) nutritional status
of underfive
children with
2. Conduct active case finding of SAM and MAM cases and refer cases to Severe and
appropriate PIMAM facility though the OPT Plus and monthly monitoring Moderate Acute
Malnutrition
3. Monitor the progress of the SAM and MAM cases enrolled with monthly
report

1. Conduct/Coordinate supplementary feeding for pregnant women (hot meal/ nutritional status
of
provision of lipid based nutrition supplements)
undernourished
2. Conduct/ Coordinate supplementary feeding of children 6-23 months old who underfive
a. stunted and severely stunted children, school
b. wasted or with Moderate Acute Malnutrition children and
pregnant women
3. Implement activities/Provide assistance in the supplementary feeding of
children in child development centers and supervised neighborhood play
4. Provide assistance in the supplementary feeding for school children who are
wasted and severely wasted
1. Conduct of nutrition promotion for mothers and/or caregivers (EO 51- Milk
Code; topic: sectoral celebrations- Nutrition Month, Breastfeeding Awareness
Month, Food Fortification Day, Kumainments/ 10 Nutritional Guidelines for
Filipinos)
a. Pregnant Women
To increase
c. Other caregivers (father, grandparents, uncle/auntie etc) awareness and
2. Provide IEC materials on nutrition to the following: attain behavior
a. Pregnant Women change towards
improved
nutritional status
c. Other caregivers (father, grandparents, uncle/auntie etc) of the preschool
3. Conduct of nutrition promotion for the public children, school
a. Conduct activity in celebration of Nutrition Month children and
pregnant women
b. Conduct activity in celebration of National Breastfeeding Awareness Month

4. Conduct of IEC on the benefits of WIFA disseminated among parents of
adolescent females (in school or other venue at the community)

and/or to
Deficiency
d. Undernourished preschool children (stunted/ severely stunted;
Disorders
Other targets, pls. specify Deficiency
2. Provide Iron Supplementation with Folic Acid to the following: Anemia (IDA)
and Iodine
a. Pregnant women
Deficiency
b. Female adolescents in public school Disorders (IDD).
Deficiency
Anemia (IDA)
and Iodine
Deficiency
Disorders (IDD).
c. Women 10-49 years old not covered in public schools (in private schools
and community)
5. Provide iodine capsule to pregnant women in areas endemic of Iodine
Deficiency Disorder
a. Provide of multivitamins to undernourished preschool/ school children

community to
3. Monitor and maintain masterlist of bakery shops using Vitamin A fortified
flour
4. Monitor and maintain masterlist of retail outlets selling fortified Vitamin A
cooking oil

Nutrition in
a.1. Designate Barangay Nutrition Committee as nutrition cluster during Emergencies
disasters and emergencies through a policy (eg. resolution/EO) preparedness,
response and
a.2. Integrate Nutrition in Emergencies Plan in the Barangay DRRM Plan rehabilitation; to
with budget allocation prevent
deterioration of
the nutritional
status of priority
groups during
emergencies
Emergencies
preparedness,
response and
rehabilitation; to
prevent
the nutritional
Nutrition Cluster members as the need arises
status of priority
b. Onset of disaster/Warning/Alarm Phase emergencies
c. During Emergency
2. Promote and implement breastfeeding and proper infant and young child
feeding in emergencies through the following acivities: as the need arises
d. Organize and mobilize IYCF support groups in the evacuation centers
5. Manage and care for children with moderate acute malnutrition (MAM) and
Severe malnutrition (SAM):
6. Accomplish NIE-Information Management tools and submit to concerned
offices and share data collected to the nutrition cluster members and other
partners
7. Refer of clients to other services (eg. Mental Health and Psycho-Social
Support)

1. Conduct of activities promoting healthy diet and active lifestyle for preschool
children
Pinoy) and active lifestyle for preschool children to:
a.2. Preschool children (specify group eg. children in the Child Dev.
Centers)
b. Distribute IEC materials on Pinggang Pinoy for preschool children
c. Conduct of other activities to promote healthy diet (esp. Pinggang Pinoy)
and active lifestyle for preschool children (eg. Conduct of physical
exercises like games, dance/hataw; nutrition/diet counselling )
lifestyle
3. Conduct activities promoting healthy diet and active lifestyle for the general
public
Pinoy) and active lifestyle for the general public
c.Formulate policies in support of promotion of healthy diets and active
lifestyle
d. Build/maintain safe indoor/ outdoor facilities for physical activities
4. Conduct activities promoting healthy diet and active lifestyle for school
children
a. Disseminate information on healthy diets (esp. Pinggang Pinoy) and To decease the
active lifestyle for school children prevalence/
a.1. Parents/guardians of school children prevent increase
of overnutrition
a.2. School children across all age
groups
To decease the
prevalence/
prevent increase
of overnutrition
across all age
other targets, pls specify groups
b. Distribute IEC materials on Pinggang Pinoy for school children to:
d. Formulated policies in support of promotion of healthy diets and active
lifestyle
e. Monitor implementation of DepED Order no 13, s. of 2017 regarding the
Policy and
5. Conduct Guidelines
of activities on Healthy
promoting Fooddiet
healthy andand
Beverage
active Choices
lifestyle in
forSchools
adolescents
a. Disseminate information on healthy diet (esp. Pinggang Pinoy) and
active lifestyle for adolescents to:
a.1. Adolescents
b.1. Adolescents
lifestyle

I. MAINSTREAMING NUTRITION IN SUSTAINABLE LIVELIHOOD To improve food
1. Provide seed capital or material assistance for livelihood and market linkages security of
families with
to:
undernourished
a. Eligible household with undernourished preschool children (stunting, children through
wasting, underweight) increased family
b. Eligible household with nutritionally-at-risk pregnant women income
a. Eligible household with undernourished children (stunting, wasting,
underweight)
II. GULAYAN SA PAARALAN To promote food

1. Establish/ maintain Gulayan sa Paaralan (GPP) in schools production in
schools as
2. Conduct of monitoring of Gulayan sa Paaralan with the provision of additional source
recommendations to the school officials based on the monitoring results by the of ingredients
for the
BNC
supplementary
3. Conduct of programs/ projects/ activities to complement the Gulayan sa feeding program
Paaralan (eg. Provision of seeds or farming input, conduct of
orientation/seminar related to GPP, provide/maintain water source for the GPP)

promote food
security among
a. Household with undernourished children (stunting, wasting, underweight) households
security among
households
IV. SAGANA AT LIGTAS NA TUBIG SA LAHAT (SALINTUBIG) AND

OTHER PROGRAMS ON WATER, SANITATION AND HYGIENE
1. Conduct data monitoring on the number of households in the barangay with To promote
and without access to safe drinking water environment
sanitation to
2. Conduct of activities to provide safe drinking water supply (provide water improve health
works system, chlorination of water sources etc) and nutritional
3. Identify and prepare masterlist of water sources well-being of the
vulnerable
4. Participate/Coordinate with government/ private office for water testing of
groups
water supply
B. Sanitary Toilet
1. Conduct data monitoring on the number of households in the barangay with
2. Assist in the construction of sanitary toilet facilities of household without
1. Conduct activities to complement WASH in School Program such as:
2. Conduct of data monitoring of the WASH in school program in relation to the
nutritional status of school children
V. FAMILY DEVELOPMENT SESSIONS FOR CHILD AND FAMILY To educate the

NUTRITION PROJECT 4Ps beneficiaries
on the
importance of
good nutrition
To educate the
4Ps beneficiaries
on the
importance of
good nutrition
1. Provide assistance in the conduct of FDS with discussion of nutrition topics

nutritional well-
being of young
3. Conduct information dissemination activities on reproductive health among people
adolescents
5. Formulate policy support for Adolescent Health and Development Program

7. Provide health and nutrition interventions among high-risk adolescents at the
health facilities and other service delivery points
*Note: barangay must mobilize SK in cooperation with Barangay Health
Stations for Adolescent Health Development Program


1. Mobilization of local government units for nutrition outcomes efficiency in the
over-all
A. Planning management/imp
1. Organize/Re-organize and maintain of Barangay Nutrition Committee lementation and
supported by a resolution indicating the functions of each member monitoring and
2. Conduct of Nutrition Assessment evaluation of the
local nutrition
a. Conduct of Operation Timbang Plus (at least 80% coverage) and use program.
E-OPT Tool
program.

Development Centers
e. Prepare nutrition situation report to include OPT Plus result, nutrition

assessment of school children, school based feeding program data, CDC
feeding program data, Gulayan sa Paaralan Program, WASH in schools
3. Formulate Nutrition Action Plan aligned with the PPAN and Budgeted
a. Prepare 3 year BNAP with vision and mission statement, duly signed
and supported by resolution/ agreement adopting the plan
c. Prepare budget of BNAP with fund for personnel services, MOOE,
program/activities to be included in the annual budget and list fund
from external sources (monetary or in kind)
e. Prepare AIP with the inclusion of nutrition programs/projects
4. Integrate three year Barangay Nutrition Action Plan in the Barangay
Development Plan
a. Conduct monitoring of nutrition activities with documentation (at least
twice a year)
C. Conduct of regular meeting (quarterly and as necessary) with the following
agenda:
a. OPT Plus result; Nutritional Status of school children, pregnant and
children in the CDC
b. BNAP formulation
c. Update/Status of BNAP accomplishments with discussion/agreements
(eg. CDC feeding program, school based feeding program, WIFA
supplementation in schools, Gulayan sa Paaralan, WASH in schools)
a. Barangay Captain, Kagawad on Health, BNS and other BNC member
trained on Nutrition Program Management
b. Barangay Captain Kagawad on Health, BNS and other BNC member
attended nutrition related training/ forum/ seminar
d. Attendance of BNSs to nutrition related forum/ seminar/ training
2. verified wooden/ non-wooden prescribed height/ length measuring
tools
XIV. INNOVATIVE/ SELF-INITIATED PROGRAMS AND OTHER

NUTRITION AND NUTRITION-RELATED
To implement
and existing
(Activities/programs initiated by the LNC and other nutrition/nutrition-related interventions
activities/services that cannot be classified in any of the headings above) related to
nutrition.
MAYLANIE D. MANLESI JESUS S. TORIBIO

CALENDAR YEAR ___________________
BARANGAY ________________
Sector/ Annual Targets Frequency/

Estimated Source of
Program/Project/Activity/Indicators Objective Location Person in- Target Total # Total # fund req. fund Duration/
charge Groups identified targetted Time table

I. INFANT AND YOUNG CHILD
1. Establishment/ maintenance FEEDING
of functional breastfeeding support
groups
a. Establish/ maintain breastfeeding support groups (BFSG) with
written agreement or policy of its establishment and directory of
members
BFSG
breastfeeding and/ or complementary feeding including information
on those with breastfeeding or complementary feeding To improve the
challenge/problems nutritional
2. Provision of Pregnant Women with: status of the 0-
24 months
a. Prenatal services (at least 4 prenatal visit of pregnant women)
children and to
b. Tetanus Toxoid vaccine [2 doses of tetanus toxoid (TT2 plus)] increase
among 0-6
4. Establishment of breastfeeding/lactation stations months infants.
b. Monitor compliance to EO 51 with enforcement of appropriate

action based on the findings as applicable (eg. Monitoring of health
facilities to check presence of any collateral materials from milk
companies; Monitoring of health workers receiving items from
milk companies producing infant formula etc.)
II. PHILIPPINE INTEGRATED MANAGEMENT OF SEVERE To improve the

AND MODERATE ACUTE MALNUTRITION (PIMAM) nutritional
status of
underfive
2. Conduct active case finding of SAM and MAM cases and refer cases children with
to appropriate PIMAM facility though the OPT Plus and monthly Severe and
monitoring Moderate
Acute
3. Monitor the progress of the SAM and MAM cases enrolled with Malnutrition
monthly report

nutritional
1. Conduct/Coordinate supplementary feeding for pregnant women status of
(hot meal/ provision of lipid based nutrition supplements) undernourished
2. Conduct/ Coordinate supplementary feeding of children 6-23 underfive
months old who are: children,
school children
a. stunted and severely stunted
and pregnant
b. wasted or with Moderate Acute Malnutrition women
3. Implement activities/Provide assistance in the supplementary feeding
of children in child development centers and supervised neighborhood
play
Specify assistance/ activity: ________________________________
4. Provide assistance in the supplementary feeding for school children
who are wasted and severely wasted

a. Pregnant Women
b. Lactating Mothers To increase
awareness and
c. Other caregivers (father, grandparents, uncle/auntie etc) attain behavior
2. Provide IEC materials on nutrition to the following: change
a. Pregnant Women towards
b. Lactating Mothers improved
nutritional
c. Other caregivers (father, grandparents, uncle/auntie etc) status of the
3. Conduct of nutrition promotion for the public preschool
a. Conduct activity in celebration of Nutrition Month children,
school children
b. Conduct activity in celebration of National Breastfeeding Awareness and pregnant
Month women
community)

and/or to
Vit. A.
Deficiency
Disorders
(VADD), Iron
Deficiency
To prevent
occurrence
and/or to
decrease
prevalence of
Deficiency
d. Undernourished preschool children (stunted/ severely stunted; Disorders
Deficiency
Anemia (IDA)
2. Provide Iron Supplementation with Folic Acid to the following: and Iodine
a. Pregnant women Deficiency
b. Female adolescents in public school Disorders
(IDD).
c. Women 10-49 years old not covered in public schools (in private
schools and community)
Other targets: Postpartum
Other
a. activities,
Provide pls specify:to undernourished preschool/ school
of multivitamins
children

community to
fortified flour
a. a.1.
Pre-Disaster mechanism of
Designate Activities
Barangay Nutrition Committee as nutrition cluster Nutrition in
during disasters and emergencies through a policy (eg. Emergencies
resolution/EO) preparedness,
a.2. Integrate Nutrition in Emergencies Plan in the Barangay DRRM response and
Plan with budget allocation rehabilitation;
to prevent
Nutrition Cluster members the nutritional as the need arises
a.4. Conduct of stockpiling of Nutrition in Emergencies supplies status of as the need arises
priority groups
during
Cluster coordination meetings and deployment emergencies
c. During Emergency
2. Promote and implement breastfeeding and proper infant and young
child feeding in emergencies through the following acivities:
a. Conduct survey of mother and baby pairs as the need arises
centers
Social Support)

preschool children
a.2. Preschool children (specify group eg. children in the Child
Dev. Centers)
other targets,
b. Distribute pls specifyon Pinggang Pinoy for preschool
IEC materials
children
other targets,
c. Conduct of otherpls specify to promote healthy diet (esp.
activities
active lifestyle
3. Conduct activities promoting healthy diet and active lifestyle for the
general public
c.Formulate policies in support of promotion of healthy diets and
active lifestyle safe indoor/ outdoor facilities for physical
d. Build/maintain
activities
school children
a. Disseminate information on healthy diets (esp. Pinggang Pinoy)
To decease the
and active lifestyle for school children prevalence/
a.1. Parents/guardians of school children prevent
a.2. School children increase of
other targets,
b. Distribute pls specifyon Pinggang Pinoy for school children
IEC materials overnutrition
across all age
to:
groups
c. Conduct of other activities to promote Pinggang Pinoy and active
lifestyle for school children (eg. Conduct of physical exercises like
sports, dance/hataw; nutrition/diet counselling )
d. Formulated policies in support of promotion of healthy diets and
active lifestyle
regarding the Policy and Guidelines on Healthy Food and Beverage
Choices in Schools
adolescents
a. Disseminate information on healthy diet (esp. Pinggang Pinoy)
and active lifestyle for adolescents to:
a.1. Adolescents
b.1. Adolescents
c. Conduct of other activities to promote Pinggang Pinoy and active
lifestyle for school children (eg. Conduct of physical exercises like
sports, dance/hataw; nutrition/diet counselling )
active lifestyle

I. MAINSTREAMING NUTRITION IN SUSTAINABLE To improve
LIVELIHOOD food security
of families
1. Provide seed capital or material assistance for livelihood and market with
linkages to: undernourished
a. Eligible household with undernourished preschool children children
(stunting, wasting, underweight) through
increased
b. Eligible household
c. Eligible household with
with undernourished
nutritionally-at-risk pregnant
school women
children family income
(wasting)
b. Eligible household
c. Eligible household with
with undernourished
nutritionally-at-risk pregnant
school women
children
(wasting)
II. GULAYAN SA PAARALAN To promote

1. Establish/ maintain Gulayan sa Paaralan (GPP) in schools food
production in
schools as
additional
source of
ingredients for
To promote
food
production in
2. Conduct of monitoring of Gulayan sa Paaralan with the provision of schools as
recommendations to the school officials based on the monitoring results additional
by the BNC source of
ingredients for
3. Conduct of programs/ projects/ activities to complement the Gulayan the
sa Paaralan (eg. Provision of seeds or farming input, conduct of supplementary
orientation/seminar related to GPP, provide/maintain water source for feeding
the GPP) program
III. HOME FOOD PRODUCTION To promote

1. Provide technical assistance to households and distribute self-reliance
and promote
food security
a. Household with undernourished children (stunting, wasting, unde among
b. Household with nutritionally-at-risk pregnant women households

1. Conduct data monitoring on the number of households in the To promote
barangay with and without access to safe drinking water environment
sanitation to
2. Conduct of activities to provide safe drinking water supply (provide improve health
water works system, chlorination of water sources etc) and nutritional
3. Identify and prepare masterlist of water sources well-being of
the vulnerable
groups
B. Sanitary Toilet

as:
V. FAMILY DEVELOPMENT SESSIONS FOR CHILD AND To educate the

FAMILY NUTRITION PROJECT 4Ps
beneficiaries
1. Provide assistance in the conduct of FDS with discussion of nutrition on the
topics importance of

1. health and
2. Conduct
Assist in data monitoring
the provision of on teenage
health pregnancy
and nutrition services for
nutritional
adolescents well-being of
3. Conduct information dissemination activities on reproductive health young people
among
4. Assistadolescents
in the provision of health and nutrition services for
adolescents
Program
6. Establish/maintains/operates facilities for adolescents (eg. Teen Cente


1. Mobilization of local government units for nutrition outcomes efficiency in
the over-all
A. Planning management/i
1. Organize/Re-organize and maintain of Barangay Nutrition mplementation
Committee supported by a resolution indicating the functions of and monitoring
each member and evaluation
of the local
2. Conduct of Nutrition Assessment nutrition
a. Conduct of Operation Timbang Plus (at least 80% coverage) program.
and use E-OPT Tool
Development Centers
e. Prepare nutrition situation report to include OPT Plus result,
nutrition assessment of school children, school based feeding
program data, CDC feeding program data, Gulayan sa Paaralan
Program, WASH in schools
Budgeted
duly signed and supported by resolution/ agreement adopting
the plan
c. Prepare budget of BNAP with fund for personnel services,
MOOE, program/activities to be included in the annual budget
and list fund from external sources (monetary or in kind)
programs/projects
a. Conduct monitoring of nutrition activities with documentation
(at least twice a year)

following agenda:
b. BNAP formulation
discussion/agreements (eg. CDC feeding program, school based
feeding program, WIFA supplementation in schools, Gulayan sa
Paaralan, WASH in schools)
a. Barangay Captain, Kagawad on Health, BNS and other BNC
member trained on Nutrition Program Management
b. Barangay Captain Kagawad on Health, BNS and other BNC
member attended nutrition related training/ forum/ seminar
c.
d. BNSs trained
Attendance ofon the Basic
BNSs Courserelated
to nutrition for BNS
forum/ seminar/
training


measuring tools

I. Maintenance of printed or electronic copies of nutrition related
laws/policies

PROGRAMS/SERVICES/ACTIVITIES
To implement
(Activities/programs initiated by the LNC and other nutrition/nutrition- other creative
related activities/services that cannot be classified in any of the and existing
headings above) interventions
related to
nutrition.
MAYLANIE D. MANLESI JESUS S. TORIBIO

BARANGAY NUTRITION ACCOMPLISHMENT REPORT
BARANGAY ________________
CALENDAR YEAR__________________
Target Total # Total # Number Reach for the Quarter

Program/ Project/ Activity/Indicators TOTAL % REMARKS
Group identified targetted Q1 % Q2 % Q3 % Q4 %
1. Establishment/ maintenance of functional breastfeeding support
groups
a. Establish/ maintain breastfeeding support groups (BFSG)
with written agreement or policy of its establishment and
directory of members
BFSG
breastfeeding and/ or complementary feeding including
information on those with breastfeeding or complementary
feeding challenge/problems
a. Prenatal
b. servicesvaccine
Tetanus Toxoid (at least[24 doses
prenatal visit of toxoid
of tetanus pregnant women)
(TT2
plus)]
c. Counselling of pregnant and lactating mothers on proper
breastfeeding/complementary feeding
b. Monitor compliance to EO 51 with enforcement of
appropriate action based on the findings as applicable (eg.
Monitoring of health facilities to check presence of any
collateral materials from milk companies; Monitoring of health
workers receiving items from milk companies producing infant
formula etc.)
II. PHILIPPINE INTEGRATED MANAGEMENT OF

SEVERE AND MODERATE ACUTE MALNUTRITION
(PIMAM)
2. Conduct active case finding of SAM and MAM cases and refer
cases to appropriate PIMAM facility though the OPT Plus and
monthly monitoring
3. Monitor the progress of the SAM and MAM cases enrolled with
monthly report
III. NATIONAL DIETARY SUPPLEMENTATION PROGRAM
1. Conduct/Coordinate supplementary feeding for pregnant women

(hot meal/ provision of lipid based nutrition supplements)
2. Conduct/ Coordinate supplementary feeding of children 6-23 months old who are:
a. stunted and severely stunted
3. Implement activities/Provide assistance in the supplementary
feeding of children in child development centers and supervised
neighborhood play
_________________________________
4. Provide assistance in the supplementary feeding for school
children who are wasted and severely wasted
_________________________________

a. Pregnant Women
2. Provide IEC materials on nutrition to the following:
a. Pregnant Women
3. Conduct of nutrition promotion for the public
a. Conduct activity in celebration of Nutrition Month
b. Conduct activity in celebration of National Breastfeeding
Awareness Month
community)
V. MICRONUTRIENT SUPPLEMENTATION
1. Provide Vitamin A Supplementation (Prophylactic) to the
following:
a. Infants (6-11 months old)
b. Preschool children (12-59 months)
c. Post-partum or Lactating Women
d. Undernourished preschool children (stunted/ severely
stunted; wasted/severely wasted; underweight/ severely
underweight)
a. Pregnant women
c. Women 10-49 years old not covered in public schools (in
private schools and community)
a. Provide of multivitamins to undernourished preschool/ school
children

1. Monitor retail stores selling iodized salt
2. Monitor salt utilization in the following:
a. Households (can be done randomly)
b. School Canteens
fortified flour
VII. NUTRITION IN EMERGENCIES
a. Pre-Disaster Activities
a.1. Designate Barangay Nutrition Committee as nutrition cluster
during disasters and emergencies through a policy (eg.
resolution/EO)
a.2. Integrate Nutrition in Emergencies Plan in the Barangay
DRRM Plan with budget allocation
a.3. Conduct of Nutrition in Emergencies orientation to the
Barangay Nutrition Cluster members as the need arises
a.4. Conduct of stockpiling of Nutrition in Emergencies supplies as the need arises
c. During Emergency
2. Promote and implement breastfeeding and proper infant and

young child feeding in emergencies through the following acivities: as the need arises
b. Establish/set-up of breastfeeding areas/corners/tents in
evacuation centers/camps/temporary shelters
centers
e. Monitor/ enforce EO 51 (Milk Code) specially on milk
3. donations
Conduct of supplementary feeding:
a) blanket feeding (all 0-59 months children in the evacuation
center)
Social Support)

for preschool children
a.2. Preschool children (specify group eg. children in the
Child Dev. Centers)
b. Distribute IEC materials on Pinggang Pinoy for preschool
children
c. Conduct of other activities to promote healthy diet (esp.
d.Formulate policies in support of promotion of healthy diets
the general public
b. Distribute IEC materials on Pinggang Pinoy to the general
public
c.Formulate policies in support of promotion of healthy diets
d. Build/maintain safe indoor/ outdoor facilities for physical
activities
school children
a. Disseminate information on healthy diets (esp. Pinggang
Pinoy) and active lifestyle for school children
a.1. Parents/guardians of school children
a.2. School children
b. Distribute IEC materials on Pinggang Pinoy for school
children to:
d. Formulated policies in support of promotion of healthy diets
regarding the Policy and Guidelines on Healthy Food and
Beverage Choices in Schools
for adolescents
a. Disseminate information on healthy diet (esp. Pinggang
Pinoy) and active lifestyle for adolescents to:
a.1. Adolescents
b. Distribute IEC materials on Pinggang Pinoy for adolescents
to:
b.1. Adolescents
d.Formulate policies in support of promotion of healthy diets

I. MAINSTREAMING NUTRITION IN SUSTAINABLE
LIVELIHOOD
1. Provide seed capital or material assistance for livelihood and
market linkages to:
a. Eligible household with undernourished preschool children
(stunting, wasting, underweight)
(wasting)
(wasting)
II. GULAYAN SA PAARALAN

1. Establish/ maintain Gulayan sa Paaralan (GPP) in schools
2. Conduct of monitoring of Gulayan sa Paaralan with the provision
of recommendations to the school officials based on the monitoring
results by the BNC
3. Conduct of programs/ projects/ activities to complement the
Gulayan sa Paaralan (eg. Provision of seeds or farming input,
conduct of orientation/seminar related to GPP, provide/maintain
water source for the GPP)
III. HOME FOOD PRODUCTION

1. Provide technical assistance to households and distribute
a. Household with undernourished children (stunting, wasting, underweight)

barangay with and without access to safe drinking water
2. Conduct of activities to provide safe drinking water supply
(provide water works system, chlorination of water sources etc)
3. Identify and prepare masterlist of water sources
B. Sanitary Toilet
as:
V. FAMILY DEVELOPMENT SESSIONS FOR CHILD AND

FAMILY NUTRITION PROJECT
1. Provide assistance in the conduct of FDS with discussion of
nutrition topics
VI. ADOLESCENT HEALTH AND NUTRITION DEVELOPMENT

1. Conduct data monitoring on teenage pregnancy
adolescents
3. Conduct information dissemination activities on reproductive
health among adolescents
adolescents
Program



C. ENABLING MECHANISM PROGRAM
1. Mobilization of local government units for nutrition outcomes

A. Planning
1. Organize/Re-organize and maintain of Barangay Nutrition
Committee supported by a resolution indicating the functions of
each member
a. Conduct of Operation Timbang Plus (at least 80%
coverage) and use E-OPT Tool
Development Centers
e. Prepare nutrition situation report to include OPT Plus
result, nutrition assessment of school children, school based
feeding program data, CDC feeding program data, Gulayan
sa Paaralan Program, WASH in schools
Budgeted
duly signed and supported by resolution/ agreement
adopting the plan
c. Prepare budget of BNAP with fund for personnel
services, MOOE, program/activities to be included in the
annual budget and list fund from external sources (monetary
or in kind)
programs/projects
a. Conduct monitoring of nutrition activities with
documentation (at least twice a year)
following agenda:
b. BNAP formulation
discussion/agreements (eg. CDC feeding program, school
based feeding program, WIFA supplementation in schools,
Gulayan sa Paaralan, WASH in schools)
a. Barangay Captain, Kagawad on Health, BNS and other
BNC member
b. Barangay trainedKagawad
Captain on Nutrition Program
on Health, Management
BNS and other
BNC member attended nutrition related training/ forum/
seminar
d. Attendance of BNSs to nutrition related forum/ seminar/
training
measuring tools

PROGRAMS/SERVICES/ACTIVITIES
(Activities/programs initiated by the LNC and other
nutrition/nutrition-related activities/services that cannot be classified
in any of the headings above)
Consolidated by: Reviewed by: Approved By:

______________________________ ______________________ ______________________________
Program/ Sector Annual Targets Time Table of Implementation
Estimated Source of Frequency/
Objective Location /Person-in- Total # Total #
Project/ Activity/Indicators Target Groups % Targetted fund reqt. Fund Duration
Charge Identified Targetted J F M A M J J A S O N D
I. PROMOTION OF IYCF PRACTICES

a. Prenatal services (at least 4 prenatal visit of pregnant
women)
b. Tetanus Toxiod vaccine [2 doses of tetanus toxoid (TT2
plus)]
2. Provision of post-natal services to post partum women To improve the
(postpartum women attended at least 2 post natal visit) nutritional status
3. Promotion of exclusive breastfeeding from 0-6 months of the 0-24
months children
4. Immunization of children 9-11 months old (fully
and to increase
immunized)
exlcusive
5. Prov./City/Mun. Hospital Accredited as Mother-Baby breastfeeding
Friendly Hospital among 0-6
6. Campaign on Breastfeeding Promotion months infants.
a. Pregnant & lactating or nursing women
b. Other targets, please specify
7. Distribution of Early Childhood Care and Development
(ECCD) Card
a. Newborn Infants
b. Other targets, please specify
8. Creation of Barangay Support Groups on IYCF
9. Other activities, pls. specify
II. MICRONUTRIENT PROGRAM To prevent
A. Micronutrient Supplementation occurrence
1. Vitamin A Supplementation (Prophylactic) and/or decrease
A. Infants (6-11 months old) prevalence of
Vit. A.
B. Preschool children (12-59 months)
Deficiency
C. Post-partum or Lactating Women Disorders
D. Underweight and SUW preschool children (VADD), Iron
E. Wasted school children Deficiency
F. Other targets, please specify Anemia (IDA)
2. Iron Supplementation and Iodine
A. Infants (6-11 months) UW/SUW Deficiency
B. Preschool children (12-23 mos.) UW/SUW Disorders (IDD).
C. Low birth weight infant
D. Pregnant women
E. Post-partum women
F. Women 10-49 years old
G. Wasted school children
H. 6-59 months old children clinically diagnosed with IDA
3. Iodine Supplementation
A. Cases with Iodine Deficiency Disorder
B. Pregnant women in Iodine endemic areas
C. Other targets, please specify
B. Food Fortification
1.Monitoring of Iodized Salt Utilization
A. Households
B. Establishments (grocery store/supermarkets)
C. School Canteens
2. Monitoring of retail outlets selling iodized salt
A. Sari-sari stores
B. Other outlets, please specify:
3. Conduct of Salt Testing
A. Households
B. Establishments
C. School Canteens
D. Sari-sari stores
4. Monitoring of retail outlets selling Sangkap Pinoy Seal
Products
and other Fortified Foods
A. Establishments
B. School Canteens
C. Sari-sari stores
5. Monitoring of fortified Flour utilization
A. Bakery Owners
6. Re-organization and Sustainance of Municipal Bantay Asin

Task Force
III. HOME, SCHOOL, & COMMUNITY FOOD

PRODUCTION
1. Distribution of Seeds/Seedlings/Cuttings
A. Schoolchildren (Grades IV-VI)
B. Families with underweight/severely underweight
preschool children
C. Families with wasted/severely wasted school children To improve
D. Other targets, farmers access of food
2. Establishment of Fruit and Vegetable Gardens/Nurseries by the
A. School fruit and vegetable gardens/nurseries household.
B. Backyard fruit and vegetable home gardens
C. Community fruit and vegetable gardens/nurseries
3. Distribution of Poultry/Livestock/Fingerlings to
a. Families with underweight/severely underweight
preschool children
b. Other targets
IV. INTEGRATED MANAGEMENT OF SEVERE AND To improve the
MODERATE ACUTE MALNUTRITION nutritional status
of Severe and
1. Conduct of Medical check-up to all refferred Moderate & Moderately
Severe Acute Malnourished PS children (Wasted & Severely Acute
Wasted PS) malnourished
2. Provision of vitamin supplementation to Moderate & pre-school
Severe Acute Malnourished PS children children.
3. Sick children provided with IMCI care/attended by RHU
4. Conduct of supplementary feeding to moderate and severe
acute malnourished PS children
V. SUPPLEMENTARY FEEDING
1. Conduct of supplementary feeding
A. Preschoolers ( 6-71 months); initiated by LGU To improve the
1. Underweight nutritional status
2. Severely Underweight of undernourised
Pre-school
B. Day Care Children Children, School √
C. School Children Children and
1. Wasted Pregnant women
2. Severely Wasted
D. Pregnant Women with CED/ Underweight
VI. NUTRITION EDUCATION
1. Conduct of Nutrition Education Classes/ Pabasa sa
Nutrisyon
A. Mothers with (severely) underweight preschool children

B. Mothers with (severely) wasted school children
C. Pregnant & lactating or nursing women
D. Other targets, please specify
2. Integration of Nutrition in the elementary school
curriculum
A. Schools (indicate what subjects)
3. Development/Reproduction/Distribution of Nutrition IEC
Materials
A. Schools
B. Mothers/parents
C. Other targets, please specify To increase
4. Development/Posting of billboards and/or signage on awareness and
nutrition attain behavior
A. Schools change towards
improved
B. Provinces/Muncipalities/Barangays nutriitonal status
C. Other targets, please specify of the PS and
7. Promotion of Nutritional Guidelines for Filipinos (NGF) school children
A. Nutritionally Depressed Municipalities/Barangays
(NDMs/NDBs)
B. Other Municipalities/Barangays
8. Establishment of Health and Nutrition Post/Nutrition Clinic

A. Municipal
B. Barangay
9. Distribution of Early Childhood Care and Development
(ECCD) Card
A. Newborn Infants
B. Other targets, please specify
10. Conduct of home visits by the BNS/Midwife on basic
health/ nutrition education and follow-up
VII. SAFE DRINKING WATER SUPPLY

1. Access of households to improved water supply
a. Level I (point source)
b. Level II (communal faucet system or standpost) Prevent
occurrence of
c. Level III (waterwork system)
water-borne
2. Conduct of water testing of water supply diseases and
3. Chlorination of water sources improve access
4. Masterlisting of all water sources in all barangays to safe drinking
5. Other activities, pls specify water.
VIII. SANITARY TOILET FACILITIES

1. Provision of toilet facilities Prevent
occurrence of
2. Conduct of IEC on the construction of sanitary toilet to HH food and water
borne diseases
and to promote
hygeinic
3. Other activities, pls. specify environment.
IX. LIVELIHOOD PROGRAMS
1. Provision of Financial Assistance for Livelihood and
Income Generating Projects to
A. Families with (severely) underweight preschool children

B. Families with wasted school children
C. Poor families
D. Nutritionally depressed municipalities/barangays
2. Provision of Material Support for Livelihood and Income
Generating Projects to

B. Families with wasted school children To improve food
C. Poor families security of
D. Nutritionally depressed municipalites/barangays families with
undernourished
3. Livelihood skills trainings conducted for children through
increased family
A. Families with (severely) underweight preschool children income.
C. Poor families
4. Provision of material/financial assistance linked with
market outlets to

C. Poor families
D. Nutritionally Depressed Municipalities/Barangays
E. Other targets, please specify
X. PROMOTION OF DESIRABLE NUTRITION &

LIFESTYLE BEHAVIOR
1. Quad-media campaign on healthy lifestyle ( hataw To prevent
exercises; iec for nutrition: food pyramid, pinggang pinoy, increase of
nutritional guidelines on filipinos) overweight and
obesity and
2. Passing of municipal ordinance regulating sale of cola occurrence of
drinks and snack foods in the school canteens lifestyle related
diseases.
3. Other Activities
XI. NUT. IN DISASTER RISK REDUCTION AND
MANAGEMENT
Pre-Disaster activities
Designation ofbarangay nutirion committee as brangay
nutrition cluster
Orientation/training and plan preparation on of Nutrition
cluster members on nutrition in emergencies
Conduct of drills and EIC promoting family preparedness
Cluster coordination meetings (MDRRMC Meeting)
Onset of disaster/Warning/Alarm Phase

During Emergency
Conduct of rapid assessment during disaster nutrition To establish
screening mechanism of
Nutrition in
Provision of Services during emergencies Emergencies
as the need arises
1. Promotion and implementation of breastfeeding and proper preparedness,
infant and young child feeding in emergencies response and
rehabilitation; to
a) survey of mother and baby pairs prevent
b) estblishment of breastfeeding corners deterioration of
c) continuing IEC on IYCF malnutrition
d) organization and mobilization of IYCF support groups in during
evacuation centers emergencies
2. Conduct of supplementaty feeding
a) blanket feeding
b) targetted feeding
3. Provision of essential micronutrient to target groups
4. Management and care for children with moderate acute
malnutrition (MAM) and Severe malnutrttion(SAM)
a) targetted feeding and therapeutic care
b) referral for SAM
5. Conduct of health eduction
6.Food distribution/ration
7. Provision of cash for work or food for work
8. Provision of other health and nutrition services
XII. NUTRITION SENSITIVE AGRI- &
DEVELOPMENT PROJECTS
1. Construction of Small Water Impounding Projects/
Shallow Tubewells
A. Barangays To implement
B. Other targets, please specify other
development
2. Establishment of Fish Ponds/Fish tanks/fish processing
projects
centers for
supportive to
A. Families with (severely) underweight preschool improved
children nutritional
B. Families with (severely) wasted school children status.
3. Construction of farm to market road
4. Provision of post-harvest facilities
5. Other activities, please specify
XIII. Enabling Mechanisms
A. Planning
1. Organization/Re-organization and Maintenance of
Nutrition Committees
a. Municipal Nutrition Committee
b. Barangay Nutrition Committee
a. Operation Timbang Plus (OPT Plus)
b. Nut. Assessment in Schools (baseline/endline)
c. Updated Spot Map (muns.)
d. Updated causal model of malnutrition
e. Updated Nutrition Situation Report
3. Formulation of Nutrition Action Plans
a. Municipal (submitted to DILG)
b. Barangay (submitted to MNC)
4. Integration of Action Plans into the Local Development To improve
Plan efficiency in the
a. Province/ Municipality over-all
b. Barangay management/imp
B. Monitoring and Surveillance lementation and
a. Submission of Local Nutrition Action Plan semestral monitoring and
accomplishment report evaluation of the
b. Conduct of Monitoring visits local nutrition
program.
c. Conduct of Regular meeting (quarterly and as
necessary)
d. Conduct of Plan Implementation Review
e. Documentation of Nutrition Month Celebration
C. Conduct of capacity building activities
a. Orientation/Training for newly hired BNSs
b. Refresher Course for other BNSs
c. Coaching/mentoring/technical assistance of M/BNCs
D. Provision of Support to Nutrition Programs
a. Aid to BNS
b. Ensuring budget support for nutrition
E. Availability of appropriate weighing scale
a. Barangay Health Station/RHU
b. Elementary School (1 Detecto scale per elementary
school)
F. Resource Generation
XIV. INNOVATIVE/ SELF-INITIATED PROGRAMS
AND OTHER NUTRITION AND NUTRITION-
RELATED PROGRAMS/SERVICES/ACTIVITIES
To implement
(Activities/programs initiated by the LNC and other
other creative
nutrition/nutrition-related activties/services that cannot be
and existing
classified in any of the headings above)
interventions
a. Promotion of Reproductive Health related to
Highschool students nutrition.
b. Family Planning
6. Campai 6. Campai 6. Campai 6. Campai 6. Campai 6. Campai 6. Campai 6. Campai 6. Campai 6. Campai 6. Campai 6. Campai 6. Campai 6. Campai 6. Campai 6. Campai 6. Campai 6. Campai 6. Campai
A. Pre A. Pre A. Pre A. Pre A. Pre A. Pre A. Pre A. Pre A. Pre A. Pre A. Pre A. Pre A. Pre A. Pre A. Pre A. Pre A. Pre A. Pre A. Pre
B. Othe B. Othe B. Othe B. Othe B. Othe B. Othe B. Othe B. Othe B. Othe B. Othe B. Othe B. Othe B. Othe B. Othe B. Othe B. Othe B. Othe B. Othe B. Othe
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A. New A. New A. New A. New A. New A. New A. New A. New A. New A. New A. New A. New A. New A. New A. New A. New A. New A. New A. New A. New A. New
B. Oth B. Oth B. Oth B. Oth B. Oth B. Oth B. Oth B. Oth B. Oth B. Oth B. Oth B. Oth B. Oth B. Oth B. Oth B. Oth B. Oth B. Oth B. Oth B. Oth B. Oth
6. Campai 6. Campai 6. Campai 6. Campai 6. Campai 6. Campai 6. Campai 6. Campai 6. Campai 6. Campai 6. Campai 6. Campai 6. Campai 6. Campai 6. Campai 6. Campai 6. Campai 6. Campai 6. Campai 6. Campai 6. Campai 6. Campai 6. Campai 6. Campai
A. Pre A. Pre A. Pre A. Pre A. Pre A. Pre A. Pre A. Pre A. Pre A. Pre A. Pre A. Pre A. Pre A. Pre A. Pre A. Pre A. Pre A. Pre A. Pre A. Pre A. Pre A. Pre A. Pre A. Pre
B. Othe B. Othe B. Othe B. Othe B. Othe B. Othe B. Othe B. Othe B. Othe B. Othe B. Othe B. Othe B. Othe B. Othe B. Othe B. Othe B. Othe B. Othe B. Othe B. Othe B. Othe B. Othe B. Othe B. Othe
8. Distrib 8. Distrib 8. Distrib 8. Distrib 8. Distrib 8. Distrib 8. Distrib 8. Distrib 8. Distrib 8. Distrib 8. Distrib 8. Distrib 8. Distrib 8. Distrib 8. Distrib 8. Distrib 8. Distrib 8. Distrib 8. Distrib 8. Distrib 8. Distrib 8. Distrib 8. Distrib 8. Distrib
A. New A. New A. New A. New A. New A. New A. New A. New A. New A. New A. New A. New A. New A. New A. New A. New A. New A. New A. New A. New A. New A. New A. New A. New
B. Oth B. Oth B. Oth B. Oth B. Oth B. Oth B. Oth B. Oth B. Oth B. Oth B. Oth B. Oth B. Oth B. Oth B. Oth B. Oth B. Oth B. Oth B. Oth B. Oth B. Oth B. Oth B. Oth B. Oth
6. Campai 6. Campai 6. Campai 6. Campai 6. Campai 6. Campai 6. Campai 6. Campai 6. Campai 6. Campai 6. Campai 6. Campai 6. Campai 6. Campai 6. Campai 6. Campaign on Breastfeeding Promotion
A. Pre A. Pre A. Pre A. Pre A. Pre A. Pre A. Pre A. Pre A. Pre A. Pre A. Pre A. Pre A. Pre A. Pre A. Pre A. Pregnant & lactating or nursing women
B. Othe B. Othe B. Othe B. Othe B. Othe B. Othe B. Othe B. Othe B. Othe B. Othe B. Othe B. Othe B. Othe B. Othe B. Othe B. Other targets, please specify
8. Distrib 8. Distrib 8. Distrib 8. Distrib 8. Distrib 8. Distrib 8. Distrib 8. Distrib 8. Distrib 8. Distrib 8. Distrib 8. Distrib 8. Distrib 8. Distrib 8. Distrib 8. Distribution of Early Childhood Care and Development (ECCD) Card
A. New A. New A. New A. New A. New A. New A. New A. New A. New A. New A. New A. New A. New A. New A. New A. Newborn Infants
B. Oth B. Oth B. Oth B. Oth B. Oth B. Oth B. Oth B. Oth B. Oth B. Oth B. Oth B. Oth B. Oth B. Oth B. Oth B. Other targets, please specify

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FORMAT A-I

School Total No. of Nutritional Status % School

BARANGAY NUTRITION ACTION PLAN

Program/ Target Sector

A. NUTRITION SPECIFIC PROGRAMS

I. INFANT AND YOUNG CHILD FEEDING

b. Conduct of orientation on IYCF and EO 51-Milk Code for the BFSG

2. Provision of Pregnant Women with:

5. Enforcement of the Milk Code and other relevant issuances

II. PHILIPPINE INTEGRATED MANAGEMENT OF SEVERE AND To improve the

III. NATIONAL DIETARY SUPPLEMENTATION PROGRAM To improve the

IV. NATIONAL NUTRITION PROMOTION PROGRAM FOR BEHAVIOUR CHANGE

b. Conduct activity in celebration of National Breastfeeding Awareness Month

V. MICRONUTRIENT SUPPLEMENTATION To prevent

3. Provide Multiple Micro-Nutrient Powder (MNP) to the following

4. Provide Calcium Carbonate to pregnant women

Other activities, pls specify:

5. Re-organize and Sustain Barangay Bantay Asin Task Force

as the need arises

VIII. OVERWEIGHT AND OBESITY MANAGEMENT AND PREVENTION PROGRAM

Other activities, pls specify

B. NUTRITION SENSITIVE PROGRAMS

IV. SAGANA AT LIGTAS NA TUBIG SA LAHAT (SALINTUBIG) AND

2. Assist in the construction of sanitary toilet facilities of household without

C. WASH in School (Water, Sanitation and Hygiene)

V. FAMILY DEVELOPMENT SESSIONS FOR CHILD AND FAMILY To educate the

VI. ADOLESCENT HEALTH AND NUTRITION DEVELOPMENT To promote

b. Conduct of BNAP replanning

d. Attendance of BNSs to nutrition related forum/ seminar/ training

F. Availability of appropriate nutrition assessment tool

d. Others, pls. specify:

G. Resource Generation Activities

Matrix as of April 8,2020

Matrix as of April 8,2020

BARANGAY NUTRITION ACTION PLAN

Program/ Target Sector

2. Provision of Pregnant Women with:

a. Establish/ Maintain lactation stations in government facilities/

5. Enforcement of the Milk Code and other relevant issuances

b. Monitor compliance to EO 51 with enforcement of appropriate

III. NATIONAL DIETARY SUPPLEMENTATION PROGRAM To improve the

IV. NATIONAL NUTRITION PROMOTION PROGRAM FOR BEHAVIOUR CHANGE

c. Conduct activity in celebration of National Food Fortification Day

V. MICRONUTRIENT SUPPLEMENTATION To prevent

3. Provide Multiple Micro-Nutrient Powder (MNP) to the following

4. Provide Calcium Carbonate to pregnant women

Other activities, pls specify:

VI. MANDATORY FOOD FORTIFICATION

VII. NUTRITION IN EMERGENCIES To establish

2. Promote and implement breastfeeding and proper infant and young

VIII. OVERWEIGHT AND OBESITY MANAGEMENT AND PREVENTION PROGRAM

4. Conduct activities promoting healthy diet and active lifestyle for

Other activities, pls specify

B. NUTRITION SENSITIVE PROGRAMS

II. GULAYAN SA PAARALAN To promote food

III. HOME FOOD PRODUCTION To promote self-

IV. SAGANA AT LIGTAS NA TUBIG SA LAHAT

Other activities, pls. specify

C. WASH in School (Water, Sanitation and Hygiene)

V. FAMILY DEVELOPMENT SESSIONS FOR CHILD AND To educate the

VI. ADOLESCENT HEALTH AND NUTRITION DEVELOPMEN To promote

4. Assist in the provision of health and nutrition services for

7. Provide health and nutrition interventions among high-risk