Post assessment

A.

1.Bread.

2.Meat Products

3.Shrimp

4.Spread

5.Relishes

6.Poulltry

7. Lettuce, tomatoes and onions

8.Cheese

9.Mix

10. Mise en place

B.

1.True

2.False

3.True

4.True

5.True

C.

1.D.

2.F.

3.E.

4.B.

5.A.