No. 01, Effect of Acid rain on Limestone rock 31 02, To determine the rate of fermentation of various fruit juices 17 03, To measure amount of Acetic acid present in Vinegar 18 04, Amount of Casein in Milk 19 05, To study the method of purification of water 20 06, Determination of Caffeine in the various Tea samples 21 07, Synthesis of Aspirin 22 08, Study of the acids and mineral contents of vegetables and fruits 23 09, Preparation of Potash Alum 24 10, To study the foaming capacity of soaps and the effect of addition of Sodium 25 carbonate on their foaming capacity 11, To check ions present in toothpaste 26 12, Analysis of Honey 27 13, To determine which antacid neutralize stomach acid most 28 14, Study of pH in different samples of water 29 16 Rate of evaporation in various liquids 32,35 Determination of EMF of a cell 33, To study the setting of cement 34 15, Comparative study and Qualitative analysis of different brands of cold drinks 30 available in Market