De 2210 MCQ

DE-8: Quiz -1 http://localhost:8101/moodle/mod/quiz/attempt.php?
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DAIRY ENGINEERING
B. Tech. (Dairy Technology) ► DE-8 ► Quizzes ► Quiz -1 ► Attempt 1
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Preview Quiz -1
1
Which is the sanitary feature that involves the design of equipment for proper inspection
Marks: 1/1
Choose one A. All contact surfaces self draining

answer.
B. All permanent joint to be welded and grounded
C. Gaskets eliminated wherever possible
D. Easily dismantled and reassembled
Correct
Marks for this submission: 1/1.
2
The AISI 304 stainless steel is NOT a
Marks: 1/1
Choose one a. austenitic

answer.
b. nonmagnetic
c. ferritic
d. nonquenchable
Correct
3
Mild steel has carbon% in the range
Marks: 1/1
Choose one a. 0.1 to 0.25

answer.
1 of 2 3/11/2022 6:56 PM
DE-8: Quiz -1 http://localhost:8101/moodle/mod/quiz/attempt.php?q=227&page=0#q1026
b. 2 to 4.5 4
c. 0.06 to 0.08 Correct Marks: 1/1
Marks for this
d. 1.5 to 2.0 submission: 1/1.
Material amongst the following that is used for Milk pump shaft seal is
Choose one a. PVC

answer.
b. LDPE
c. ABS
d. PTFE
Correct
5
Element that is not present in AISI 304 but present in AISI 316 Stainless steel is
Marks: 1/1
Choose one a. Chromium

answer.
b. Molybdenum
c. Nickel
d. Carbon
Correct
Moodle Docs for this page
DE-8
2 of 2 3/11/2022 6:56 PM

DAIRY ENGINEERING
Preview Quiz -2
1
Mirror polish of the surface of pipeline is usually done at
Marks:
1/1
Choose one a. Inside of pipe line
answer.
b. Outside of the pipe line
c. edge where fitting is made
d. As a maintenance procedure after installation
Correct
2
The milk carrying capacity of pipe line of 25mm O.D. is (in Kg/h)
Marks:
1/1
Choose one a. <2000
answer.
b. 2000-3000
c. 7200 – 15000
d. 15000- 22700
Correct
3
To keep the gaskets in place on a PHE plate, the method used can be
Marks:
1/1
Choose one a. Glues
answer.
b. Gasket cement
1 of 2 3/17/2022 5:25 PM
c. Mechanical methods Correct 4

Marks for this
d. any of the above submission: 1/1. Marks:
1/1
Gaskets should not be exposed to
Choose one a. Cleaning solutions

answer.
b. water
c. electric arc welding
d. products
Correct
5
Marks:
In HTST pasteurizer ,the type of hot water temperature control
1/1
Choose one a. Proportional control
answer.
b. Proportional and Integral
c. Proportional and Derivative
d. PID control
Correct
DE-8
2 of 2 3/17/2022 5:25 PM

DAIRY ENGINEERING
Preview Quiz -3
1
The first step for installation of pipe lines in a dairy plant is
Marks:
1/1
Choose one a. Dig holes in the floor
answer.
b. Erect the support structures
c. Draw a layout diagram with location of equipment
d. Purchase all the pipeline fittings first
Correct
2
The disadvantage of under sizing of pipe lines is
Marks:
1/1
Choose one a. They will not be easy to handle
answer.
b. Increase in pressure drop during fluid flow
c. decrease in installation costs
d. They will easily get damaged
Correct
3
The pipe connections that are free of gaskets are
Marks:
1/1
Choose one a. welded joints
answer.
b. flanged joints
1 of 2 3/17/2022 5:27 PM
c. threaded couplings Correct 4

Marks for this
d. clip on joints submission: 1/1. Marks:
1/1
Vibrations in supports are avoided by
Choose one a. floating supports

answer.
b. plastic pipe supports
c. rigid supports of metal pipe
d. rubber insert pads to the support structures
Correct
5
Stainless steel pipe is designated by
Marks:
1/1
Choose one a. Nominal Bore
answer.
b. Inside diameter
c. outside diameter
d. Average of Inside and outside diameter
Correct
DE-8
2 of 2 3/17/2022 5:27 PM

DAIRY ENGINEERING
Preview Quiz -4
1
The tanks that do not need insulation are
Marks: 1/1
Choose one a. Milk storage tanks

answer.
b. Silos
c. Railway tankers
d. CIP tanks
Correct
2
The inner edges of milk storage tanks should have knuckle radius at least
Marks: 1/1
Choose one a. 25 cm
answer.
b. 15mm
c. 15cm
d. 25mm
Correct
3
The storage tanks are usually over capacity than the nominal capacity of the tank by
Marks: 1/1
Choose one a. 10%

answer.
b. 15%
c. 5%
d. 1%
Correct
4
Thickness of insulation of milk storage tank should be such that the gain in temperature. Under standard conditions should be less tha
Marks: 1/1
Choose one a. 2 ºC in 24 hrs

answer.
b. 2 ºC in 18 hrs
c. 4 ºC in 24 hrs
d. 4 ºC in 1 hrs
Correct
1 of 2 3/17/2022 5:30 PM
5
The slope towards outlet of a milk storage tank should be atleast
Marks: 1/1
Choose one a. 1:12.5

answer.
b. 1:25
c. 1: 125
d. 1:1.25
Correct
DE-8
2 of 2 3/17/2022 5:30 PM

DAIRY ENGINEERING
Preview Quiz -5
1
For a very small chilling centers, the cleaning and sterilization of cans can be economically done by
Marks: 1/1
Choose one a. Straight through can washer

answer.
b. Rotary can washer
c. Applying Idophore
d. Can steaming block
Correct
2
In a straight through can washer, the fresh water can be preheated in
Marks: 1/1
Choose one a. coil in path of exhaust hot air

answer.
b. shell and tube heat exchanger using steam
c. coil in path of caustic solution overflow
d. heat exchange through hot water overflow
Correct
1 of 2 3/17/2022 5:32 PM
3
The cleaning fluid that is not used in can washing operation is
Marks: 1/1
Choose one a. hot water

answer.
b. Acid solution
c. Alkali solution
d. Steam
Correct
4
The can movement in the straight through can washer is
Marks: 1/1
Choose one a. continuous and slow

answer.
b. intermittent stop and move
c. continuous and fast
d. intermittent but very fast
Correct
5 Water jet pressure is in the range of

Marks: 1/1
Choose one a. 2 – 4 kg/cm2

answer.
b. 4 – 6 kg/cm2
c. 6 – 9 kg/cm2
d. 11-13 kg/cm2
Correct
DE-8
2 of 2 3/17/2022 5:32 PM
DE-8: Quiz -6 http://localhost:8101/moodle/mod/quiz/attempt.php?id=677

DAIRY ENGINEERING
Preview Quiz -6
1
The last stage in Soaker type bottle washer is
Marks: 1
Choose one a. Cold water jetting

answer.
b. cold water soaking
c. warm water soaking
d. Warm water soaking
2
Hot detergent solution will be at a temperature of (in ºC)
Marks: 1
Choose one a. 75
answer.
b. 45
c. 35
d. 55
3
The total washing time in Soaker type bottle washer is about (in min)
Marks: 1
Choose one a. 1-2

answer.
b. 15-20
c. 25-30
d. 5-10
1 of 2 3/17/2022 5:46 PM
DE-8: Quiz -6 http://localhost:8101/moodle/mod/quiz/attempt.php?id=677
Marks: 1
Jetting action in Soaker type bottle washer causes
Choose one a. Causes fat to dissolve

answer.
b. by passing jet cleaning solutions
c. loosens any leftovers sticking
d. inspection through leak proof doors
5
The condition of jets can be inspected by
Marks: 1
Choose one a. by increasing the pressure of jets

answer.
b. by passing jet cleaning solutions
c. inspection through leak proof doors
d. stopping the washer and dismantling
DE-8
2 of 2 3/17/2022 5:46 PM

DAIRY ENGINEERING
Preview Quiz -7
1
Cleaning In Place will be difficult if the water used has hardness more than
Marks:
1/1
Choose one a. 20 ppm
answer.
b. 200ppm
c. 50ppm
d. 500ppm
Correct
2
For cold milk holding equipment, the solution that is not used is
Marks:
1/1
Choose one a. Alkali solution
answer.
b. Acid solution
c. Surface active and anti foaming agents
d. Hot water
Correct
3 When using nitric acid , to protect gaskets the temperature should not exceed (in
Marks: ⁰C)
1/1
Choose one a. 60
answer.
b. 70
1 of 2 3/17/2022 5:34 PM
c. 80 Correct 4
Marks for this
d. 90 submission: 1/1. Marks:
1/1
In modern automatic CIP systems, the temperatures of cleaning solutions is maintained
Choose one a. by using hot water in tanks jacket

answer.
b. by using steam in the tanks jacket
c. by regeneration system
d. by use of hot water and PHE
Correct
5
To avoid human intervention in automatic CIP systems, the valves used are of
Marks:
1/1
Choose one a. plug valves
answer.
b. glove valves
c. pneumatic valves
d. butterfly valves
Correct
DE-8
2 of 2 3/17/2022 5:34 PM

DAIRY ENGINEERING
Preview Quiz -8
1 Example of Gas-Solids separation operation is

Marks: 1/1
Choose one a. Fat from milk

answer.
b. extraneous matter from milk
c. powder from air
d. dust from liquid
Correct
2
Example of Liquid-solid separations are
Marks: 1/1
Choose one a. Crystallization

answer.
b. Fat from milk
c. Extraneous matter from milk
d. All of the above
Correct
3
Municipal water and waste treatment plans employ mostly
Marks: 1/1
Choose one a. Rectangular clarifiers

answer.
b. Circular clarifiers
c. Tilted-Plate clarifiers
d. None of these
1 of 2 3/17/2022 5:36 PM
Correct 4
Marks: 1/1
The Tilted-Plate clarifiers have the plates inclined at
Choose one a. 15 to 20 º
answer.
b. 25 to 30 º
c. 30 to 45 º
d. 45 to 60 º
Correct
5
The process of passing a fluid containing suspended particles through a porous medium is called
Marks: 1/1
Choose one a. Clarification

answer.
b. Filtration
c. Crystallization
d. Leaching
Correct
DE-8
2 of 2 3/17/2022 5:36 PM

DAIRY ENGINEERING
Preview Quiz -9
1
Microfiltration is the process of filtration that involves filtering very fine particles less than
Marks: 1/1
Choose one a. 100 μ

answer.
b. 10 μ
c. 1 μ
d. 0.1 μ
Correct
2
Which is the type of filtration most common in dairy industry
Marks: 1/1
Choose one a. Vacuum

answer.
b. gravity alone
c. very high pressure
d. pressure greater than atmospheric pressure
Correct
3 The common design of plate-and frame press has the filter plates arranged
Marks: 1/1
Choose one a. high labour costs
answer.
b. high filter cloth consumption
c. inefficient washing of cake
d. all of the above
1 of 2 3/17/2022 5:38 PM
Correct 4
Marks: 1/1
The vertical plate filter though simple in construction has the disadvantage of
Choose one a. high labour costs

answer.
b. high filter cloth consumption
c. inefficient washing of cake
d. all of the above
Correct
5 Constant pressure process of filtration is valid for only

Marks: 1/1
Choose one a. compressible cakes
answer.
b. incompressible cakes
c. only liquids
d. only solids
Correct
DE-8
2 of 2 3/17/2022 5:38 PM

DAIRY ENGINEERING
Preview Quiz -10
1 When the gravity settling of particle in a fluid, the forces acting on it are
Marks: 1/1
Choose one a. Gravitational pull downwards and viscous force resisting it
answer.
b. Gravitational pull upwards and viscous forces assisting it
c. Gravitational pull down wards and viscous forces assisting it
d. Gravitational pull upwards and viscous forces resisting it
Correct
2 The path most likely to be taken up by the heavier liquid between two plates is
Marks: 1/1
Choose one a. Lower side of lower plate
answer.
b. Lower side of upper plate
c. upper side of lower plate
d. upper side of upper plate
Correct
1 of 2 3/17/2022 5:38 PM
3
The value of constant ‘C’ included in the equation of capacity of cream separator is in the range
Marks: 1/1
Choose one a. 45 to 60
answer.
b. 1 to 2
c. 1.04 to 2.12
d. 0.5 to 0.7
Correct
4 The position of neutral zone for clarification is towards

Marks: 1/1
Choose one a. Towards centre of axis of rotation
answer.
b. towards centre of the discs that are rotating
c. towards periphery of the discs that are rotating
d. towards top of the axis of rotation
Correct
DE-8
2 of 2 3/17/2022 5:38 PM
DE-8: Quiz-11 http://localhost:8101/moodle/mod/quiz/attempt.php?q=237&page=0#q1075

DAIRY ENGINEERING
B. Tech. (Dairy Technology) ► DE-8 ► Quizzes ► Quiz-11 ► Attempt 1
Preview Quiz-11
1
Example of separation of Gas from liquid is
Marks:
1/1
Choose one a. Cream from milk
answer.
b. Ghee residue from ghee
c. Milk Powder from air
d. Vapours from Concentrated milk
Correct
2
Entry of air into the milk is restricted in Open type cream separator by
Marks:
1/1
Choose one a. Tight fitting of discs
answer.
b. Float sitting on inlet
c. Discharged not open to atmosphere
d. Feeding spout always with milk
Correct
3
Hermetic cream separators the part that has Left hand screw thread
Marks:
1/1
Choose one a. Lock ring
answer.
b. Impeller
1 of 2 3/17/2022 5:40 PM
c. Cap nut Correct 4

Marks for this
d. All of the above submission: 1/1. Marks:
1/1
For standardization by Tri-process machine
Choose one a. The milk should enter from bottom

answer.
b. Skim milk out let pressure more than that of cream outlet
c. Cream outlet pressure more than that of skim milk outlet
d. Feed pump must be there
Correct
5
Type of gear mechanism in drive for Hermetic cream separator is
Marks:
1/1
Choose one a. Bevel gear
answer.
b. Spur gear
c. Helical gear
d. Worm & worm wheel
Correct
DE-8
2 of 2 3/17/2022 5:40 PM

DAIRY ENGINEERING
Preview Quiz-12
1
Shape of bowl for a self desludging cream separator is
Marks:
1/1
Choose one a. Top conical and bottom cylindrical
answer.
b. Top and bottom both conical
c. Bottom conical and top cylindrical
d. Top and Bottom both cylindrical
Correct
2 The movement of the bottom bowl is achieved due to

Marks:
1/1
Choose one a. Pressure of water
answer.
b. Pressure of oil
c. Lever mechanism
d. Electric motor
Correct
3 The ejection of sludge by cream separators is controlled for frequency as well as

Marks:
1/1 Choose one a. Weight of sludge
answer.
b. Density of sludge
c. Volume of sludge
1 of 2 3/17/2022 5:41 PM
d. Duration of ejection of sludge Correct 4

Marks for this
submission: 1/1. Marks:
1/1
Most common reason for Lubrication oil in the cream separator to show white color is
Choose one a. Get mixed with milk only

answer.
b. Get mixed with moisture
c. Get mixed with skim milk
d. Get mixed with cream
Correct
5
Cream separator should not be run
Marks:
1/1
Choose one a. With low throughput
answer.
b. With skim milk
c. Without any liquid
d. With whole milk
Correct
DE-8
2 of 2 3/17/2022 5:41 PM

DAIRY ENGINEERING
Preview Quiz-13
1 Homogenization of milk is done to reduce fat globules to size below (in μm)
Marks:
1/1 Choose one a. 1
answer.
b. 5
c. 10
d. 15
Correct
2
By having 3 piston pumps, the advantage is
Marks:
1/1
Choose one a. High pressure developed
answer.
b. Less pulsations in discharge
c. Less power consumption
d. More pulsations in discharge
Correct
3 In modern homogenizer, the adjustment of pressure is done

Marks:
1/1 Choose one a. Hand operated valve
answer.
b. Pedestal operated valve
c. Pneumatically operated valve
1 of 2 3/17/2022 5:42 PM
d. Water pressure operated valve Correct 4

Marks for this
submission: 1/1. Marks:
1/1
The operative pressures in I st stage of homogenization is
Choose one a. 2500 bar

answer.
b. 2500 kg/sq. cm
c. 150 psi
d. 150 bar
Correct
5 Water is required in medium sized homogenizer for

Marks:
1/1 Choose one a. Cooling of piston rods
answer.
b. Cooling of bearings
c. Cooling of shaft seal
d. Cooling of pistons
Correct
DE-8
2 of 2 3/17/2022 5:42 PM

DAIRY ENGINEERING
Preview Quiz-15
1
Regrinding of homogenizer valves when worn out is done by
Marks:
1/1
Choose one a. Ordinary workshop grinder
answer.
b. Lapping with carborundum paste
c. Filing of the parts
d. Use of sand paper
Correct
2
Safety valve s must be tested with
Marks:
1/1
Choose one a. Hydraulic test pump after dismantling
answer.
b. Run the homogenizer closing discharge valve
c. By giving tap in the side when installed
d. Inform the Boiler Inspector
Correct
3
In a homogenizer Condensate is drain off time to time from
Marks:
1/1
Choose one a. Cylinder in which milk is pressurized
answer.
b. Cooling Water pipe line
1 of 2 3/17/2022 5:44 PM
c. Oil sump Correct 4

Marks for this
d. Crank case submission: 1/1. Marks:
1/1
If the vibrations in the pressure homogenizer gauge is excessive
Choose one a. The homogenizer is not levelled properly

answer.
b. Pressure developed is too low
c. Cooling water flow rate is less
d. Air has entered into milk pipe line
Correct
5
If one single belt is completely worn out in a set of belt
Marks:
1/1
Choose one a. Replace only that belt
answer.
b. Replace entire set of belts
c. Replace a pair of belts to balance
d. Stretch the entire set of belts
Correct
DE-8
2 of 2 3/17/2022 5:44 PM

DAIRY ENGINEERING
Preview Quiz-17
1
Turbulance in the flow of milk in between plates is mainly achieved by
Marks:
1/1
Choose one a. Excessive flow rate
answer.
b. Corrugations in plate
c. Too narrow gap between plates
d. Increase in milk density
Correct
2
Leakage of one fluid into the other due to failure of gasket is prevented by presence of
Marks:
1/1
Choose one a. Pressure safety valves
answer.
b. Double the gasket thickness
c. Vents in gaskets
d. More the glue to gaskets
Correct
3
The flow rate of milk to hot water ratio is usually
Marks:
1/1
Choose one a. 1:1
answer.
b. 1:3
1 of 2 3/17/2022 5:45 PM
c. 1:5 Correct 4
Marks for this
d. 3:1 submission: 1/1. Marks:
1/1
Component that limits the temperature of application in a HTST pasteurizer is
Choose one a. Plates

answer.
b. Plate frames
c. Pumps
d. glue to the gaskets
Correct
5
Flow Diversion Valve is position in HTST pasteurizer after
Marks:
1/1
Choose one a. Holding section
answer.
b. Heating section
c. Regeneration section
d. Cooling section
Correct
DE-8
2 of 2 3/17/2022 5:45 PM

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DE-8: Quiz -1 http://localhost:8101/moodle/mod/quiz/attempt.php?

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Choose one A. All contact surfaces self draining

Choose one a. austenitic

Choose one a. 0.1 to 0.25

Choose one a. PVC

Choose one a. Chromium

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c. Mechanical methods Correct 4

Gaskets should not be exposed to

Choose one a. Cleaning solutions

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c. threaded couplings Correct 4

Vibrations in supports are avoided by

Choose one a. floating supports

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Choose one a. Milk storage tanks

Choose one a. 10%

Choose one a. 2 ºC in 24 hrs

Choose one a. 1:12.5

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Choose one a. Straight through can washer

Choose one a. coil in path of exhaust hot air

Choose one a. hot water

Choose one a. continuous and slow

5 Water jet pressure is in the range of

Choose one a. 2 – 4 kg/cm2

Moodle Docs for this page

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Choose one a. Cold water jetting

Choose one a. 1-2

Choose one a. Causes fat to dissolve

Choose one a. by increasing the pressure of jets

Moodle Docs for this page

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In modern automatic CIP systems, the temperatures of cleaning solutions is maintained

Choose one a. by using hot water in tanks jacket

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1 Example of Gas-Solids separation operation is

Choose one a. Fat from milk

Choose one a. Crystallization

Choose one a. Rectangular clarifiers