4

3
2
1
NO.
NAME OF TRAINEE
Obta
in an
d co
Spea nvey
k En work
glish plac
Part
icipa a tab e inf
orm
asic ation
o

workplace
te in pera
work
p t i

Participate in
onal

communication
Com disc lace mee level
plete ussi
o t in g s
relev n s and
Desc ant
ribe work
the t relat
eam ed d
Iden
tify o r o le an oc um
d sc ents
wn r
o l e o p e
Wor
k as and
resp
a tea onsi
Wor mm bilty

environment
k eff emb with

Work in a team
ectiv er in te
Wor ely w am
k in it h co
socia leag
Integ ly di ues
rate vers
pers e envi
orga onal obj ronm
n e ent
m
Sets izati ctive
career

and onal
g
s wit
h
Practice

mee oals
t wo
Main rk p
tain r iorit
prof ies
essio
Iden nal g
tify h rowt
azar h an
Eval ds a d de
uate nd r velop
isks men
BASIC COMPETENCES

Con
haza
rds a t
trol
h n d r
azar i sks
Practice

Main ds a
tain
procedures

nd r
i
BASIC COMPETENCES

occupational

occu sks
patio
profesionalis health and safety

nal h
Perfo
rm b awa ea
rene lth and
asic s s safe
Wea
r per
first
-aid ty
proc
sona
l pro e dure
Obs
erve tecti s
ve eq
pers
onal u i pme
Impl
eme hygi nt
ene
safety and
Apply food

a
sanitation

nt fo
od s n d good
Rend afety groo
er sa prac ming
fety tices
Iden mea
tify s sure
tand s an
ard d
mea
Revi s u
In-
Use

ew t
he p instru-m r-ing dev
Standard

roce ices
Devices /

struments
Meas-uring

dure ents
s in and
Follo mea usin
w pro suri g st a
ins ced ng ndar
Perfotruments ures in u d
rm p s ing m
re-op easu
Ope erati ring
on a devic
Tools,

rate, c-tiv es an
mon d
Use Food

itor ities
Equipment
Pro-cessing

and
and Utensils

Perfo main
rm p equi tai
ost-o pme n food p
Gath
er an p e r ation nt roce
ssi n
d t ab ac-ti g
vitie
on

ulat s
ical

Revi e the r
Perform

Calcew the v ecor

ulat d ed
Computati
Mathemat-

e Proarious f
d u o
ction ula-r m
data
Com t
Iden pute P I n p io n
tify rodu ut and s
requ ction Ou
irem
Obs e nts o
Cost tput
erve fG
pers work MP rela
onal ted t
Impl hygi o ow
eme G ene
and n
nt G MP req
MP r uire c o ndu
equi m ct to
Part re-m ents mee
icipa out
w e n ts w t
ork
tice Procedure

te in
Implement Good

activ hen
Part impr c
COMMON COMPETENCES

ovin ities arry

Manufacturing Prac-

icipa ing
te in g GM
Part valid P
icipa ation
te in proc
valid esse
ation s
proc
es
Dumingag Technologica
PROGRESS CHART OF FOOD P
Jose Abad Santos St., San Pablo, Dum
 5

10

11

12

13

14

15

16

17

18

19

20

21

22

23

24

25

TRAINING DURATION: 552 Hrs. DATE STARTED:

 icipa ovin
te in g GM
Part valid P
icipa ation
te in proc
valid esse
Con
d s
envi u ct w
ation
p r
ronm ork oces
se s
Part en in ac
icipa tal polic cordanc
te in ies a e wit
impr nd p
r h
o ving o c ed u
e

Implement
Resp prac
t n res

Procedures
Policies and
ond ices
to an at w vi-ronme
Perfo envi o r ntal
rm h ronm k
arve ent
st an
Prep d po
are e st ha
quip rves
men t a ct
Prep t , t ools
ivitie
s
are r and
aw m uten
Cure ateri sils
al
FOOD PROCESSING NC II

raw
mate
Proc rials
esse
d cu
red m
ablo, Dumingag, Zamboanga del Sur

Pack ateri

Curing and smoking

proc als
logical Training School

esse
Perfo d cu
rm p red m
Prep o st -prod
ateri
als
are e uctio
quip n ac
men tiviti
t, to
ols, es
Prep uten mate
are r sils rials
aw m and
ateri
Perfo als
rm a
lcoh
olic
Perfo and
rm P acet
ickli ic ac
n g ac id fe

and pickling
Perfo t i vitie
rmen
rm l
actic s tatio
n
Pack a c id fe
ferm rmen
tatio
ente
d n

Environ-mental Process Food by Salting, Process food by fermentation

Con prod
duct u cts
ed p
ost-p
Prep rodu
are e ction
quip activ
men ities
Prep t, to
are t ols,
he r mate
aw m rial
Cook ateri and
als uten
CORE COMPETENCIES

suga sils
r con
cent
Pack
suga r ates
Process Food by
CORE

r con
c
Sugar concentration

Perfo entr
rm p ated
ost-p prod
rodu uct s
Prep ction
are e activ
quip ities
men
Prep t, to
are t ols,
he r mate
aw m rial
a and
Dry
pre- te r ials uten
treat sils
COMPETENCES

ed ra
Cool wm
and ateri
dried als
s
and dehydration

Pack weat
dried dried
prod
Process Food by Drying

prod uct s
Perfo ucts
rm p
ost-p
rodu
Prep ction
are e activ
quip ities
men
Prep t, to
are t ols,
he r mate
aw m rial
Past ateri and
euri
ze th a ls
uten
sils
e pro
Pack duct
food
Prod
Exh ucts
aust
and
Application

seal
Appl
y the food
rma Prod
l Pro uct s
Process Food by thermal

Cool cess
and ing
wash
pack
Con ed p
duct rodu
post cts
-pro
duct
ion a
ctivi
ties
REMARKS
TRAINER: