Fruits

Abiu
Açaí
Acerola
Ackee
African cucumber
Antipolo
Apple
Apricot
Armenian cucumber
Avocado
Banana
Bell pepper
Big Jim pepper
Bilberry
Bitter melon / Bitter gourd
Black sapote
Blackberry
Blackcurrant
Blood orange
Blueberry
Boysenberry
Breadfruit
Breadnut / Seeded breadfruit
Buddha's hand (fingered citron)
Cactus pear
Caigua / Achocha
Calabash / Bottle gourd
Canistel
Cantaloupe
Cayenne pepper
Cempedak
Chayote
Cherimoya (Custard Apple)
Cherry
Chico fruit
Chile pepper
Chili peppers[edit]
Clementine
Cloudberry
Coco De Mer
Coconut

Cooking banana / Plantain / Green banana

Corn kernel
Crab apple
Cranberry
Cucamelon / Mouse melon
Cucumber
Cucumis prophetarum
Currant
Damson
Date
Dragonfruit (or Pitaya)
Durian
Durian (unripe)
Egg Fruit
Eggplant
Eggplant / Aubergine / Brinjal
Elderberry
Feijoa
Fig
Finger Lime (or Caviar Lime)
Friggitello
Gac
Galia melon
Galo
Goji berry
Gooseberry
Grape
Grapefruit
Grewia asiatica (phalsa or falsa)
Guava
Habanero
Hala Fruit
Honeyberry
Honeydew
Huckleberry
Hungarian wax pepper
Ivy gourd
Jabuticaba
Jackfruit
Jackfruit (unripe)
Jalapeño
Jambul
Japanese plum
Jostaberry
Jujube
Juniper berry
Kaffir Lime
Kapas-kapas
Kiwano (horned melon)
Kiwano / Horned melon
Kiwifruit
Kumquat
Lemon
Lime
Loganberry
Longan
Loquat
Luffa
Lulo
Lychee
Magellan Barberry
Mamey Apple
Mamey Sapote
Mandarine
Mango
Mangosteen
Marianas breadfruit
Marionberry
Melon
Miracle fruit
Monstera deliciosa
Mouse melon
Mulberry
Musk melon
Nance
Nectarine
New Mexico chile
Olive
Olive fruit
Orange
Papaya
Papaya (unripe)
Passionfruit
Pawpaw
Pea
Peach
Pear
Peperoncino
Persimmon
Pimiento
Pineapple
Pineberry
Plantain
Plum
Plumcot (or Pluot)
Pointed gourd
Pomegranate
Pomelo
Prune (dried plum)
Pumpkin
Purple mangosteen
Quince
Raisin
Rambutan (or Mamin Chino)
Raspberry
Redcurrant
Ridged gourd
Rose apple
Salak
Salal berry
Salmonberry
Sandia pepper
Satsuma

See also: List of Capsicum cultivars

Shine Muscat or Vitis Vinifera

Siling haba
Sloe or Hawthorn Berry
Snake gourd
Soursop
Spine gourd / Kantola
Squash
Star apple
Star fruit
Strawberry
Surinam cherry
Tamarillo
Tamarind
Tangelo
Tangerine
Tayberry
The following items are fruits,
according to the scientific
definition, but are sometimes
considered to be vegetables:
Tinda
Tipuho
Tomatillo
Tomato
Ugli fruit
Vanilla
Water melon
Watermelon
West Indian gherkin
White currant
White sapote
Winter melon
Yuzu
Zucchini
Zucchini / Courgette / Marrow
 vegetables
Amaranth
Arrowhead elephant ear
Asiatic pennywort
Arugula
Atibulnak
Beet (greens)
Binung
Bok choy (白菜)
Borage greens
Broccoli (leaves / stalks)
Brooklime
Brussels sprouts
Cabbage
Caraway leaves
Catsear
Celery
Celtuce
Chaya
Chili pepper leaves
Chickweed
Chicory
Chinese mallow
Collard greens
Common purslane
Corn salad
Cress
Cucumis prophetarum
Garland Chrysanthemum
Ground elder
Dandelion
Dill
Endive
Fat hen

Fiddlehead
Fluted pumpkin
Gnetum / Melinjo
Golden samphire
Good King Henry
Grape (leaves)
Greater plantain

Jute mallow / Melokhia

Kai-lan (芥蘭 Gai lan)
Kale
Kalette
Kerguelen cabbage
Komatsuna
Kuka
Lagos bologi
Lamb's lettuce
Lamb's quarters
Land cress
Leaf celery
Lettuce
Lizard's tail
Malabar spinach
Mallow
Moringa leaves
Miner's lettuce (Winter purslane)
Mizuna greens
Mustard
Napa cabbage
New Zealand Spinach
Orache
Pak choy (白菜 Bok choy)
Papaya leaves
Paracress
Pea (sprouts / leaves)
Pitogo
Poke
Purple bauhinia / Butterfly tree
Radicchio
Rapini (broccoli rabe)
Red spinach
Samphire
Royal fern
Sculpit / Stridolo
Sea beet
Sea kale
Shepherd's purse
Sierra Leone bologi
Soko
Sorrel
Sour cabbage
Spinach
Spiny amaranth
Summer purslane
Sunset muskmallow
Sweet potato leaves
Swiss chard
Tahitian spinach
Taro leaves
Tatsoi
Turnip greens
Vegetable fern
Vegetable hummingbird
Viagra palm
Watercress
Water spinach
Wheatgrass
Yarrow
Yao choy (油菜 Yu choy)

Fruits[edit]
See also: List of gourds and squashes

Pumpkins

Antipolo
Armenian cucumber
Breadfruit
Breadnut / Seeded breadfruit
Bitter melon / Bitter gourd
Caigua / Achocha
Calabash / Bottle gourd
Chayote
Cooking banana / Plantain / Green
banana
Durian (unripe)
Gac
Galo
Cucamelon / Mouse melon
Cucumber
Cucumis prophetarum
Eggplant / Aubergine / Brinjal
Ivy gourd
Jackfruit (unripe)
Kiwano / Horned melon
Kapas-kapas
Luffa
Marianas breadfruit
Olive fruit
Papaya (unripe)
Pumpkin
Pointed gourd
Ridged gourd
Snake gourd
Spine gourd / Kantola
Squash
Tinda
Tipuho
Tomatillo
Tomato
Vanilla
West Indian gherkin
Water melon
Winter melon
Zucchini / Courgette / Marrow
Chili peppers[edit]
See also: List of Capsicum cultivars

Bell pepper
Big Jim pepper
Cayenne pepper
Friggitello
Habanero
Hungarian wax pepper
Jalapeño
New Mexico chile
Peperoncino
Pimiento
Sandia pepper
Siling haba

Edible flowers[edit]
See also: List of edible flowers
 Calabaza flowers

Artichoke
Banana flower
Blue pea / Asian pigeonwings
Broccoli
Broccolini flowers
Calabaza flower
Caper
Cauliflower
Kapas-kapas
Himbabao[1]
Pumpkin flower
Purple bauhinia / Butterfly tree
Daylily[2]
Jade vine / Tayabak
Loroco
Moringa
Vegetable hummingbird
Waterblommetjie
Courgette flowers
Squash blossoms

Podded vegetables[edit]
See also: Types of beans

"Common bean", "kidney bean", "haricot

bean", "pinto bean", "navy bean", and
"green bean" are all varieties of
the species Phaseolus vulgaris.
Varieties of soybeans are used for many
purposes.

American groundnut
Asparagus bean
Azuki bean
Black-eyed pea
Blue pea / Asian pigeonwings
Chickpea
Common bean
Drumstick
Dolichos bean
Fava bean
Garbanzo
Green bean (French bean)
Guar
Horse gram
Hyacinth bean
Indian pea
Lentil
Lima bean
Moth bean
Mung bean
Okra
Pea
Peanut
Pigeon pea
Ricebean
Runner bean
Snap pea (sugarsnap, mangetout)
 Snow pea (mangetout)
Soybean
Tarwi (Tarhui / Chocho)
Tepary bean
Urad bean
Velvet bean
Winged bean

Bulb and stem vegetables[edit]

Garlic bulbs and individual cloves, one

peeled.

Asparagus
Banana pith
Cardoon
Celeriac
Celery
Chives
Elephant garlic
Florence fennel
Garlic
Garlic chives
Heart of palm
Kohlrabi
Kurrat
Landang
Lemongrass
Leek
Lotus root
Nopal
Onion
Pearl onion
Potato onion
Prussian asparagus
Sago
Spring onion / Scallion
Sea beans / samphire greens
 Shallot
Tree onion[3]
Welsh onion
Wild leek
Manchurian wild rice

Root and tuberous vegetables[edit]

Main article: List of root vegetables

Carrots come in a variety of shapes,

sizes and colors.

The potato is one of the world's staple

foods.

Ahipa
Arracacha
Arrowleaf elephant ear

Bamboo shoot
Beetroot
Burdock
Broadleaf arrowhead
Camas
Canna
Carrot
Cassumunar ginger
Cassava
Chinese artichoke
Chinese ginger
Daikon
 Earthnut pea
Elephant foot yam
Ensete
Giant swamp taro
Giant taro
Ginger
Hamburg parsley
Horseradish
Jerusalem artichoke
Jícama
Kencur
Lengkuas (Greater galangal)
Lesser galangal
Mashua
Palmyra sprout
Parsnip
Pignut
Polynesian arrowroot / East Indian
arrowroot
Potato
Prairie turnip
Radish
Rutabaga (swede)
Salsify
Scorzonera
Skirret
Swede
Sweet potato (Kumara)
Taro
Ti
Tigernut
Turmeric
Turnip
Ube (Purple yam)
Ulluco
Wasabi

Water caltrop
Water chestnut
Yacón
Yam
Yautia horqueta

Sea vegetables[edit]
Caulerpa is a genus of edible seaweed.

Aonori
Arame
Carola
Dabberlocks (Badderlocks)
Dulse (Dillisk)
Eelgrass
Gusô
Hijiki
Kombu
Laver / Gim
Mozuku
Nori
Ogonori
Sea grape
Sea lettuce
Wakame
Dry Fruits
Almond
Apricot
Betel nut
Cashew nut
Desiccated coconut
Dates
Dried date
Dried fig
Flax seed
Lotus seed
Peanut
Poppy seed
Pistachio
Raisin
Sesame seed
Watermelon seeds
Walnut