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Ultimate List of Fruits and Vegetables
from A to Z
By Stephanie Mantilla, BSc / September 23, 2020
What you eat becomes a part of you, so make sure to consume
healthy foods. By eating a variety of fruits and vegetables, you’ll
keep your body working in top shape.
This post may contain affiliate links. That means if you purchase an
item through these links, I may earn a commission at no additional
cost to you. Please read the full disclosure policy for more info.
Table Of Contents
Spring
Apricots
Artichokes
Arugula
Asparagus
Avocados
Basil
Beets
Black-eyed Peas
Blood Oranges
Broccoli
Carrots
Cauliflower
Chard
Cherries
Corn
Cucumber
Eggplant
Fava Beans
Fennel
Fiddleheads
Garlic
Figs
Grapefruits
Green Onions
Kohlrabi
Kumquats
Medjool Dates
Morels
Mushrooms
Navel Oranges
Nectarines
Nettles
Lettuce
Okra
Parsley
Passion Fruit
Pea Beans
Peaches
Plums
Potatoes
Radish
Raspberries
Rhubarb
Spinach
Spring Onions
Strawberries
Tomatoes
Turnips
Summer
Apples
Apricots
Asparagus
Avocados
Cherries
Basil
Beets
Blackberries
Blueberries
Boysenberries
Broccoli
Cabbage
Carrots
Collards
Corn
Cucumber
Eggplants
Figs
Grapes
Grapefruits
Kale
Kohlrabi
Lemons
Lettuce
Melons
Mushrooms
Mustard
Navel Oranges
Nectarines
Okra
Peaches
Peppers
Persimmons
Plums
Potatoes
Raspberries
Sapote
Spinach
Strawberries
Summer Squash
Tomatillos
Tomatoes
Turnips
Valencia Oranges
Autumn
Beets and sweet potatoes are some of the seasonal foods that
keep my kitchen busy throughout autumn months. Apples are also
part of my cooking and baking time, from crispy chips to pies.
Apples
Artichokes
Arugula
Asian Pears
Avocados
Beets
Broccoli
Brussels Sprouts
Cabbage
Carambola
Carrots
Cauliflower
Celery
Cherimoyas
Chili Pepper
Collards
Corn
Cranberries
Cucumber
Edamame
Eggplant
Fennel
Figs
Garlic
Grapefruits
Grapes
Green Beans
Green Onions
Guava
Kale
Kiwi
Kohlrabi
Leeks
Lemongrass
Lemons
Limes
Mushrooms
Mustard
Nectarines
Onions
Okra
Oranges
Parsnips
Passion Fruit
Peaches
Pears
Peppers
Persimmons
Pineapples
Plums
Potatoes
Pomegranates
Pumpkins
Quinces
Radishes
Rapini
Raspberries
Rutabaga
Salsify
Sapote
Scallions
Shallots
Spinach
Strawberries
Sweet Potatoes
Tomatillos
Tomatoes
Turnips
Yams
Winter
Apples
Asparagus
Avocados
Beets
Brussels Sprouts
Cabbage
Carrots
Cauliflower
Celery
Collards
Corn
Cucumber
Green Beans
Green Onions
Green Peas
Grapefruits
Grapes
Guava
Kale
Kiwi
Kumquats
Lemons
Lettuce
Mushrooms
Mustard
Navel Oranges
Passion Fruit
Pineapples
Spinach
Strawberries
Tangelos
Tangerines
Turnips
Valencia Oranges
Winter Squash
Yams
Artichokes
Asparagus
Broccoli
Brussels Sprouts
Cabbage
Celery
Chayote Squash
Collard Greens
Cucumbers
Endive
Green Beans
Green Bell Peppers
Green Onions
Green Peas
Jalapenos
Kale
Kohlrabi
Leeks
Lettuce
Mustard Greens
Okra
Snap Peas
Snow Peas
Swiss Chard
Watercress
Zucchini
Red Fruits and Vegetable List
Red fruits and vegetables are not only appetizing and make my
plate colorful; these foods also offer a set of nutritional benefits that
I cannot find from other food items.
Acerola
Blood Oranges
Cranberries
Cherries
Dragon Fruit
Lingonberries
Pomegranates
Radicchio
Radishes
Raspberries
Red Apples
Red Beets
Red Cabbage
Red Currants
Red Grapefruits
Red Grapes
Red Onions
Red Pears
Red Peppers
Red Potatoes
Rose Hip
Rhubarb
Strawberries
Tomatoes
Watermelon
Acorn Squash
Apricots
Butternut Squash
Carrots
Clementine
Hubbard Squash
Mandarin Orange
Mango
Oranges
Papayas
Persimmons
Pumpkin
Sweet Potatoes
Tangerines
Valencia Orange
People who are conscious about the food they eat tend to stick to a
healthy staple recipe of salad. Fresh, tasty salad vegetables are
what makes eating healthy, more appealing.
Arugula
Beets
Bell Peppers
Broccoli
Cabbage
Carrots
Cauliflower
Celery
Celery Hearts
Chicory Greens
Chili Peppers
Cucumbers
Endive
Garden Peas
Green Onions
Lettuce
Mushrooms
Peas
Radicchio
Radishes
Red Onions
Romaine
Spinach
Sprouts
Squash
Tomatoes
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Fresh fruits and vegetables do not only reduce the risk of certain
health conditions such as cancer, heart disease, diabetes, and
hypertension; these foods are also low in calories. This makes them
an appealing option if you are working on your fitness goals or
keeping a healthy weight.
Alfalfa Sprouts
Artichokes
Arugula
Asparagus
Basil
Bell Peppers
Bok Choy
Broccoli
Brussels Sprouts
Cauliflower
Celeriac
Celery
Cilantro
Collards
Cucumber
Eggplant
Endive
Fennel
Green Beans
Iceberg Lettuce
Jalapeno Peppers
Jicama
Kale
Leeks
Mustard Greens
Okra
Parsley
Pea Pods
Pumpkin
Radicchio
Radishes
Rosemary
Rutabagas
Snap Peas
Snow Peas
Spaghetti Squash
Spinach
Summer Squash
Swiss Chard
Thyme
Tomatillos
Tomatoes
Turnips
Wax Beans
White Mushrooms
Zucchini
Acorn Squash
Beets
Black-eyed Peas
Butternut Squash
Carrots
Corn
Garbanzo Beans
Lima Beans
Parsnips
Pinto Beans
Plantains
Potatoes
Pumpkin
Sweet Potatoes
Taro
Water Chestnuts
Yams
Amaranth
Arugula
Artichokes
Artichoke Hearts
Asparagus
Baby Corn
Bamboo Shoots
Bok Choy
Brussels Sprouts
Broccoli
Cauliflower
Celery
Chayote
Chicory Greens
Chinese Spinach
Crookneck Squash
Cushaw Squash
Daikon
Eggplant
Endive Greens
Escarole Greens
Green Beans
Green Cabbage
Hearts of Palm
Jicama
Kohlrabi
Leeks
Lettuce
Mushrooms
Okra
Onions
Pea Pods
Peppers
Radicchio
Radishes
Rutabagas
Spaghetti Squash
Spinach
Sprouts
Sugar Snap Peas
Summer Squash
Swiss Chard
Tomatillos
Tomatoes
Turnips
Watercress
Yard-long Beans
Zucchini
For people who suffer from digestive issues, fiber can be difficult to
process. That is why a low-fiber diet is recommended to
treat digestive system problems. These include ulcerative colitis,
Chron’s disease, diverticulitis, and irritable bowel syndrome.
Passion fruits have the most fibers with 25g per cup. Even fruits
with low amounts of calories and sugar like berries are still a good
source of fiber. Oranges, pears, kiwis, persimmons, and avocados
are other fruits that are high in fiber.
Acorn Squash
Apples
Apricots
Artichokes
Asparagus
Aubergine Eggplant
Avocados
Bananas
Beet Greens
Blackberries
Blueberries
Broccoli
Brussels Sprouts
Butternut Squash
Cabbage
Cantaloupe
Carambola
Carrots
Cauliflower
Celery
Cherries
Collard Greens
Fennel
Grapefruit
Grapes
Green Bell Peppers
Green Peas
Guavas
Kale
Kiwis
Leeks
Lettuce
Lychee
Lima Beans
Mango
Nectarines
Okra
Oranges
Papaya
Parsnips
Passion Fruit
Peaches
Pears
Persimmons
Pineapples
Plums
Pomegranates
Raspberries
Rutabagas
Snap Peas
Spinach
Sweet Corn
Swiss Chard
Sweet Potatoes
Tangerines
Tomatoes
Turnips
Strawberries
Watermelon
White Button Mushrooms
White Potatoes
Zucchini
People who need to control their daily blood sugar intake find it
beneficial to know which fruits contain the lowest and highest sugar.
Tamarind, mango, jackfruit, lychee, passion fruit, and bananas are
some of the fruits that are high in sugar.
If you are being conscious about the sugar that the fruit you want to
eat contains, below I listed fruits along with the amount of sugar. To
make it easier for you, the list is from highest to lowest amount of
sugar.
Other than being aware of the health benefits that fruits offer, it’s
also a nice idea to know the amount of sugar in every fruit. I listed
below the fruits that have a low amount of sugar, starting from the
lowest.
Almonds
Apples
Apricots
Avocados
Cashew
Cherries
Coconuts
Durian
Figs
Grapefruit
Indian Gooseberry
Jaboticaba
Jackfruit
Lemons
Lime
Lychee
Mangoes
Mulberry
Nectarine
Olive
Oranges
Quince
Peach
Pears
Persimmons
Plums
Pomegranate
Certain fruits and benefits are known to be the top bitter foods. You
can consume them to promote healthy digestion, prevent leaky gut,
boost microbiome, maximize nutrient absorption, and enhance
appetite.
Ajwain
Amaranth
Artichoke
Arugula
Asparagus
Bitter Melon
Bitter Orange
Broccoli Rabe
Brussels Sprouts
Celery
Chard
Chayotes
Chervil
Chicory
Clove
Coffee
Cranberries
Dill
Eggplant
Endives
Fennel
Ginger
Grapefruit
Horseradish
Juniper
Kale
Lemons
Lime
Mint
Olives
Radicchio
Rhubarb Leaves
Rutabaga
Saffron
Sesame Seeds
Thistles
But many fruits that are safe to consume will taste sour as well.
These foods are also loaded with nutrients and rich in antioxidants,
necessary for protecting against cell damage.
Calamansi
Cranberries
Gooseberries
Grapefruit
Japanese Apricots
Kumquats
Lemons
Limes
Oranges
Pomelo
Soursop
Tamarind
Rhubarb
Tart Cherries
Ackee
Amla
Avocado
Banana
Breadfruit
Carambola
Cashew Apple
Cherimoya
Chico
Coconut
Custard Apple
Date Palm
Dragon Fruit
Durian
Fig
Grapefruit
Grapes
Guavas
Jackfruit
Karuka
Kiwi
Lemon
Longan
Loquat
Lychee
Mango
Mangosteen
Muskmelon
Orange
Papaya
Passion Fruit
Persimmon
Pineapple
Pomegranate
Rambutan
Rose Apple
Salak
Sapote
Soursop
Star Apple
Star Fruit
Tamarind
Watermelon
Avocado
Bell Peppers (red, orange, yellow, green)
Chickpeas
Corn
Cucumber
Green Beans
Eggplant
Okra
Olives
Peas
Pumpkin
String Beans
Tomatoes
Watermelon
Zucchini
Rhubarb
Chayote
Courgette
Aubergine
Arugula
Bok Choy
Broccoli
Broccoli Rabe
Broccoli Romanesco
Brussels Sprouts
Cabbage
Cauliflower
Chinese Broccoli
Chinese Cabbage
Collard Greens
Daikon
Garden Cress
Horseradish
Kale
Kohlrabi
Komatsuna
Land Cress
Mizuna
Mustard (leaves and seeds)
Radishes
Rutabagas
Tatsoi
Turnips (greens and roots)
Wasabi
Watercress
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Beets
Black Cumin
Black Salsify
Breadroot
Bush Carrot
Carrots
Cassava
Celeriac
Chinese Artichokes
Chinese Water Chestnut
Chinese Yam
Daikon
Earthnut Pea
Ginger
Hog Potatoes
Japanese Potatoes
Jerusalem Artichokes
Jicama
Kohlrabi
Konjac
New Zealand Yam
Parsnips
Parsley Root
Potatoes
Radishes
Rutabagas
Salsify
Sweet Potatoes
Taro
Turmeric
Turnips
Yams
Yuca Root
Cape Gooseberry
Cayenne Pepper
Chili Pepper
Eggplant
Garden Huckleberry
Goji Berry
Naranjilla
Paprika
Pepino
Potatoes
Pimento
Tomatillos
Tomatoes
Apart from the juicy flesh and sweet and sour flavors, stone fruits
offer plenty of health benefits. These include supporting healthy
digestion and lowering cholesterol due to their high fiber content.
Apricots
Apriums
Blackberries
Cherries
Coconuts
Dates
Green Almonds
Lychees
Mangoes
Mulberries
Nectarines
Olives
Peaches
Plums
Pluots
Raspberries
The perfect mix of sour and sweet flavors of citrus fruits makes
them important ingredients for many beverages, sweets, and
dishes.
Apart from their irresistible flavor, these fruits are known to aid in
weight loss due to their high fiber and water content and reduce
the risk of ovarian, stomach, and esophageal cancers.
Amanatsu
Bergamot Orange
Bitter Orange
Buddha’s Hand
Blood Orange
Calamansi
Calamondin
Cara Cara
Chinotto
Citron
Clementine
Corsican Citron
Desert Lime
Etrog
Eureka Lemon
Finger Lime
First Lady
Florentine Citron
Grapefruit
Greek Citron
Hyuganatsu
Israel Citron
Lemon
Kabosu
Kaffir Lime
Key Lime
Kinnow
Kiyomi
Kumquat
Mandarin Orange
Meyer Lemon
Moroccan Citron
Myrtle-leaved Orange
Navel Orange
Orange
Oroblanco Grapefruit
Papeda
Persian Lime
Pomelo
Ponderosa Lemon
Rangpur
Round Lime
Ruby Red Grapefruit
Satsuma
Shangjuan
Shonan Gold
Sudachi
Sweet Lime
Taiwan Tangerine
Tangelo
Tangerine
Tangor
Ugli Fruit
Yuzu
White Grapefruit
Many vegetables are known to freeze well. You just need to blanch
and shock them before freezing. Now you’re able to have a variety
of vegetables on hand no matter the time of year.
Asparagus
Beets
Blueberries
Broad Beans
Broccoli
Brussels Sprouts
Cabbage
Carrots
Cauliflower
Celery
Corn
Cucumber
Eggplant
Kale
Lima Beans
Mushrooms
Onions
Parsnips
Peas
Peppers
Potatoes
Pumpkin
Spinach
Squash
Tomatoes
Turnips
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Since vegetables are high in water content, you will stay fuller for a
longer period. If you are working on losing weight, the following
vegetables are low in calories and high in water content and dietary
fiber.
Apples
Apricots
Asparagus
Broccoli
Brussels Sprouts
Carrots
Cauliflower
Celery
Grapefruits
Green Beans
Mushrooms
Onions
Oranges
Red Bell Peppers
Tangerines
Spaghetti Squash
Spinach
Strawberries
Summer Squash
Sweet Potatoes
Tomatoes
Watermelon
Zucchini
A:
B:
C:
D:
E:
F:
Fava Beans, Feijoa, Fennel, Fibrous satinash, Fig, Finger lime, Fiji
longan,
G:
I:
J:
K:
L:
M:
N:
Nageia, Nance, Naranja, Naranjilla, Nannyberry, Napa, Native
cherry, Nectarine, Native currant, Nungu, Nutmeg, Neem, Native
gooseberry, Nuts
O:
P:
Q:
R:
S:
T:
U:
V:
W:
X:
Y:
Z:
Conclusion
The more fruits and vegetables you eat, the healthier and happier
you become. You can start a healthy lifestyle by incorporating them
into your diet. With so many options, you can do some
experimenting to make every mealtime more exciting and colorful.
Happy eating!
If you know fruits and vegetable names that are not listed here, let
me know. I will update the list as more are suggested.
Stephanie Mantilla
Plant-Based Diet & Vegan Lifestyle Expert
Stephanie is the founder of Plant Prosperous, a plant-based vegan living, and
parenting blog. She has been eating a plant-based diet for over 24
years along with a B.S. in Biology & Environmental Science. She also
has over 14 years of experience working in the environmental and
conservation sectors. Stephanie is currently raising her son on a plant-
based diet and hopes to help others who are wanting to do the same. You can
read more about her here.
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1 thought on “Ultimate List of Fruits and Vegetables from A to Z”
1. LINDSEY
MARCH 15, 2021 AT 6:49 PM
I love this list of fruits and vegetables! It’s very comprehensive. I
can tell you worked hard to create it.
Reply
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now raising my own vegan family and helping others do the same.