Professional Documents
Culture Documents
EXPERIENCE (continued):
Diageo, London, UK 1990 a" 1998
Executive Assistant to Chief Executive Officer of the worldas leading premium dr
inks company
Chesterton International, London, UK 1983 a" 1990
Executive Assistant to Chief Executive Officer of this international -manufactur
ing company
Working for the CEO of a consumer-products company and the CEO of an industrial
company
has given me diverse business experience, although my responsibilities were simi
lar:
* Performed all administrative duties for the CEO
* Managed fluid and complex calendar and coordinated extensive international tra
vel itineraries
* Performed gatekeeper function
* Liaised with top levels of corporate management
* Assisted with personal-business matters, including travel, insurance, investme
nts and charitable contributions
* Prepared T&E expense reports and monitored credit card accounts
* Managed other highly confidential records and information
* Organized CEO participation in company events worldwide
EDUCATION:
Sprules College, Winchester, UK
2 years - International Secretariat Degree
Peter Symonds College, Winchester, UK
2 years - Business Studies Degree (Baccalaureate-equivalent)
Master of Wine Degree at Chateau Loudenne, Bordeaux
Cordon Bleu Degree, London
TECHNICAL SKILLS:
Shorthand: 140 wpm; Typing: 90 wpm; highly proficient in Word, Outlook, Excel an
d PowerPoint
REFERENCES:
Available upon request