1ltr cream = 350-400 grms

Process start end duration

Requirment gathering 0 24 24
Raw milk storage 24 25 1
Quality check 24 27 3 Task

A
Sepration 27 30 3
B
pasteurization of cream 30 32 2
C
Cream Ripening 32 42 10
D
Churning 42 43 1
E
Draining & Washing 43 44 1
F
Salting 44 44.5 0.5
G
Quality check 44.5 45.5 1
H
Packaging & storage 45.5 49.5 4
I
50.5
J

Hours
0 5 10 15 20 25

Requirment gathering 24

Raw milk storage 1

Quality check 3

Sepration
pasteurization of cream
Cream Ripening
Churning
Draining & Washing
Salting
Quality check
Packaging & storage
 Salting
Quality check
Packaging & storage
50-400 grms

Activities Duration Predecessors

Requirment gathering 24 _

Raw milk storage 1 A

Quality check 2 A

Sepration 3 C

pasteurization of cream 2

Cream Ripening 10 E

Churning 1

Draining & Washing 1 G

Salting 0.5 G,H

Quality check 1

Packaging & storage 4 A

Hours
15 20 25 30 35 40 45 50
24

3
start
2
duration
10

0.5

4
0.5

4
Start

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