PERCEPTIONS OF GRADE 10 STUDENTS TOWARDS TECHNICAL VOCATIONAL LIVELIHOOD (TVL) AS A TRACK IN GRADE TI SENIOR HIGH SCHOOL GROUP 2 RESEARCH PRESENTED FOR MS. HANNA AMBOJIACHAPTER 1 PART I INTRODUCTION * there is a declaration that all the student in grade 10 that started on May 15 2013 until now that they will be going to take prade 11 and 12 addition in their schooling * all grade10 students is going to take some of the courses they want to belong too and that’s how we will indicate some of The track that they will choose * somehow there is HOUSEKEEPING THIS is about that the department is vital to the hospitality industry because they enhance and guide the performance of the room attendants,poled Conan” UHR Ve rey * we have too a Cooking this is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments Cooking can also occur through chemical feactions without the presence of heat * BAKING IT’S a process of cooking by dry heat especially in some kind of oven. it is probably products, which is include bread, rolls, cookies, pastries and MUFFINS. Therefore, all the researchers must know all of the definition for the cooking baking and housekeeping for them to more u nderstand this and to guide more for the participant that we are going to questioning about this and to told them more information about the courses that they will choose. Also, all of the upcoming grade 11 student will going to have more fun by choosing their passion into it