STEVE THOMPSON

EMERY THOMPSON BATCH FREEZERS

STEVE@EMERYTHOMPSON.COM
718-588-7300

SUGAR FREE CHOCOLATE

ITALIAN ICE
RARE FRUITS – ALLULOSE
Keto friendly, diabetic compatible, anyone cutting
sugar out of their diet

12 OZ FORBES** CHOCOLATE POWDER

2 LBS. 12 OZ. ALLULOSE

3 QUARTS WATER

1 OUNCE VANILLA EXTRACT

Freeze in the Emery Thompson CB-350 for approximately 14 minutes

Store at zero degrees F
Serve at 14 – 16 degrees F

The difference between Chocolate Italian Ice and Chocolate Sorbet is

charging $2.00 more per serving for the Sorbet!!

** Forbes Chocolate, Cleveland, Ohio.

Our contact is Cherish Mathews 440-838-4400