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This document has been prepared to meet the requirements of the U.S. OSHA Hazard Communication
Standard, 29 CFR 1910.1200; the Canada’s Workplace Hazardous Materials Information System (WHMIS)
and, the EC Directive, 2001/58/EC.
2. HAZARDS IDENTIFICATION
EMERGENCY OVERVIEW:
• White to yellowish-brown, almost odorless, free-flowing powder.
• Accumulation of overhead settled dust may form explosive concentrations in air when disturbed and
dispersed.
• Powder becomes slippery when wet.
• Not expected to be toxic to aquatic organisms. See Section 12 (Ecological Information) for
environmental data.
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Protanal® SP5H Alginate Blend (2207300) Date: 09/13/2004
INHALATION: Remove to fresh air. If breathing difficulty or discomfort occurs and persists, see a
medical doctor. If breathing has stopped, give artificial respiration and see a medical doctor immediately.
NOTES TO MEDICAL DOCTOR: This product is expected to have low oral, dermal and
inhalation toxicity. It is expected to be irritating to the respiratory tract and mucous membranes. Trisodium
phosphate causes eye burns, possibly leading to permanent injury. Skin contact may result in pain, redness,
swelling and blisters. Inhalation of dust may cause coughing, sneezing and irritation to the nose and throat.
Ingestion of large quantities of alginates may cause intestinal obstruction. Aspiration or inhalation of this
product could cause chemical pneumonitis.
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Protanal® SP5H Alginate Blend (2207300) Date: 09/13/2004
FIRE FIGHTING PROCEDURES: None. Treat as ''Class A'' fire. Once ignited, the
product tends to smolder.
RESPIRATORY: Whenever dust in the worker's breathing zone cannot be controlled with
ventilation or other engineering means, workers should wear respirators or dust masks approved by
NIOSH/MSHA, EU CEN or comparable certification organization to protect them against airborne
dust.
GLOVES: No special gloves required; however, if gloves are worn, the outside of the gloves
should be washed thoroughly with soap and water after use.
COMMENTS:
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Protanal® SP5H Alginate Blend (2207300) Date: 09/13/2004
EXPOSURE LIMITS:
COMMENTS:
EXPLOSIVE PROPERTIES: Not applicable
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Protanal® SP5H Alginate Blend (2207300) Date: 09/13/2004
CARCINOGENICITY:
NTP: Not listed
IARC: Not listed
OSHA: Not listed
OTHER: ACGIH: Not listed
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Protanal® SP5H Alginate Blend (2207300) Date: 09/13/2004
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Protanal® SP5H Alginate Blend (2207300) Date: 09/13/2004
OTHER INFORMATION:
Canada (TDG) : Not applicable
Chemical Name RQ
Trisodium Phosphate 5,000 lb (listed under Sodium phosphate, tribasic)
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Protanal® SP5H Alginate Blend (2207300) Date: 09/13/2004
U.S. STATES
U.S. State Regulation:
States with Right-to-Know Statutes:
Trisodium phosphate: CA, CT, IL, LA, MA, MN, NJ, NY, PA
CANADA
WHMIS (WORKPLACE HAZARDOUS MATERIALS INFORMATION SYSTEM):
Chemical Name: Trisodium phosphate
Hazard Classification / Division: E
Domestic Substance List: Listed (components)
E NUMBERS:
E 401(sodium alginate)
E 339(iii) (trisodium phosphate)
INTERNATIONAL LISTINGS
Sodium alginate
Australia (AICS): Listed
China: Listed
Japan (ENCS): (8)-237
Korea: KE-00492
Philippines (PICCS): Listed
Trisodium phosphate
Australia (AICS): Listed
China: Listed
Japan (ENCS): (1)-497
Korea: KE-34912
Philippines (PICCS): Listed
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Protanal® SP5H Alginate Blend (2207300) Date: 09/13/2004
EU: Components are permitted for use in food under the Miscellaneous Additives Directive. Refer
to Directive for specific information on use in foods.
Health 2
Flammability 1
Reactivity 0
Special None
No special requirements
REVISION SUMMARY:
This MSDS replaces Revision #1, dated May 08, 2002.
Changes in information are as follows:
New Format, as well as:
Section 1 (Product and Company Identification)
Section 2 (Hazards Identification)
Section 3 (Composition / Information on Ingredients)
Section 4 (First Aid Measures)
Section 8 (Exposure Controls / Personal Protection)
Section 11 (Toxicological Information)
Section 12 (Ecological Information)
Section 14 (Transport Information)
Section 15 (Regulatory Information)
Section 16 (Other Information)
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Protanal® SP5H Alginate Blend (2207300) Date: 09/13/2004
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