I N T E R N AT I O N A L F O O D STA N D A R D S

28 February
& 1, 2, 3, 4, CCFH52
9 March 2022
14:00-17:00 CET
Codex Committee
Languages:
English, French and Spanish on Food Hygiene

Provisional Timetable

Sunday JEMRA update on STEC work

27 February Shiga toxin-producing Escherichia coli (STEC), discussion on annexes:

WORKING GROUP raw beef, raw milk & raw milk cheeses and fresh leafy vegetables

Opening Ceremony: Speeches & housekeeping

AGENDA
ITEM
1 Adoption of the agenda

Matters referred by the Codex Alimentarius Commission & other

Monday 2
subsidiary bodies
28 February 3 Matters arising from FAO/WHO (including JEMRA)

4 Information from the World Organisation for Animal Health (OIE)

5 Draft guidance for the management of biological foodborne outbreaks

5 Management of biological foodborne outbreaks (continued)

Tuesday
1 March 6
Proposed draft decision tree
(revision of the General Principles of Food Hygiene (CXC 1-1969))

6 Decision tree (continued)

Wednesday
Guidelines for the control of E. coli STEC in raw beef, fresh leafy
2 March 7
vegetables, raw milk and raw milk cheeses and sprouts
 7 STEC (continued)
Thursday
Proposed draft guidelines for the safe use and re-use
3 March 8
of water in food production

8 Safe use and re-use of water in food production (continued)

Friday 9 Other business and future work
4 March
10 Date and place of next session

Wednesday 11 Adoption of the report

9 March

CO D E X A L I M E N TA R I U S