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WF
Drying at (Wood flour)
100~110°C
1 days
Crushed sieve
analysis
Wood chips
1 days
Wash
Water for
Drying at 1 days
50~60°C
Immerse
in distilled
Scheme 1: Modification of PHA with WF and the preparation of three-dimensional (3D) printing strips.
The WF samples were washed with acetone and dried TA Instruments, New Castle, DE) operating in film tension
in an oven at 100–110°C for 1 day prior to composite prepa- mode. Test specimens were rectangular thin films measuring
ration. Composites were prepared in a Brabender (Dayton, 25 × 5 × 1 mm3. DMA tests were performed at a frequency of
OH, USA) “Plastograph” W50EHT 200-Nm mixer equipped 1 Hz and a strain level of 0.075% under conditions in which
with a rotor blade. The blends were mixed at 140–150°C for the temperature rose from − 60 to 70°C at a rate of 3°C min − 1.
15 min at a rotor speed of 50 rpm. The WF contents in the The glass transition temperature (Tg), melting temperature
hybrid materials, i.e. PHA/WF and PHA-g-MA/WF, were 0, (Tm), and heat of fusion (∆Hf) were determined using a dif-
10, 20, 30, and 40 wt%. After mixing, the composites were ferential scanning calorimeter (DSC) (Model 2010; TA Instru-
pressed into thin plates using a hot press and placed in a ments). The mass of the specimens ranged from 4–6 mg.
dryer for cooling. These thin plates were cut into standard Melting curves were recorded from − 40 to 180°C at a heating
sample dimensions for further characterization. rate of 10°C min − 1. A mechanical tester (Model LR5K; Lloyd
Instruments, Bognor Regis, West Sussex, UK) was used to
measure the tensile strength at failure, in accordance with the
2.4 F abrication of 3D printing strips and American Society for Testing and Materials (ASTM) Standard
products D638. Test samples were prepared using a hydraulic press at
150°C and conditioned at a relative humidity of 50 ± 5% for
An extruder (Model TUS-194T; Atlas Electric Devices 24 h prior to taking measurements. Testing was carried out at
Company, Chicago, IL) was used for making the 3D print- a crosshead speed of 10 mm min − 1. Mean values were deter-
ing strips at a fabrication temperature of 140–150°C and a mined from the values of five specimens. A thin membrane
screw rotation rate of 50 rpm. A sample (PHA or PHA-g-MA of each composite was prepared with a hydraulic press and
and their composites) was placed in the single extruder heated in a vacuum oven at 60°C for 24 h to obtain samples
and heated until it was molten. The sample was slowly with dimensions of 150 × 150 × 1 mm3. Specimens were cut
extruded and cooled by a cooling system. The coiler speed according to ASTM D638 specifications. Following failure, a
was used to control the diameter of the 3D printing strip thin section of the fracture plane was removed, coated with
to 1.75 ± 0.05 mm. Scheme 1 shows the fabrication of 3D gold and imaged using scanning electron microscopy (SEM;
printing strips and products from the composite materials. Model S-1400; Hitachi, Tokyo, Japan) to observe the fracture
surface morphology.
2.5 Characterization
2.7 Water absorption
Solid-state 13C nuclear magnetic resonance (NMR) spectra
were acquired using an AMX-400 NMR spectrometer (Bruker,
Samples were prepared for water absorption measurements
Billerica, MA) at 100 MHz under cross-polarization, while
by cutting the composites into 45 × 25 mm2 strips (150 ± 5 μm
spinning at the magic angle. Power decoupling conditions
in thickness) in accordance with ASTM Standard D570. The
were set with a 90° pulse and a 4-s cycle time. A contact time
samples were dried in a vacuum oven at 50 ± 2°C for 12 h,
of 2.0 ms was used. Samples were loaded into 4-mm fused
cooled in a desiccator, and then immediately weighed to
zirconia tubes and sealed with Kel-FTM caps. Spectra were
the nearest 0.001 g. This mass was designated mc. Thereaf-
obtained at a spinning rate of ca. 4700 Hz. Infrared spectra of
ter, the samples were immersed in distilled water and main-
the samples were obtained using an FTS-7PC Fourier-trans-
tained at 30 ± 2°C for a 120-day period, during which they
form infrared (FT-IR) spectrophotometer (Bio-Rad, Hercules,
were removed from the water at 20-day intervals, gently
CA). The spectra were acquired at 2 cm − 1 resolution between
blotted with tissue paper to remove excess water from the
400 and 4000 cm − 1 with collection times of ca. 1 min. X-ray
surfaces, immediately weighed to the nearest 0.001 g three
diffraction (XRD) data were recorded using a D/max 3-V
times, and then returned to the water. The average of the
X-ray diffractometer (Rigaku, Tokyo, Japan) with a Cu target
mass measured at the 20-day intervals was calculated;
and Kα radiation at a scanning rate of 2° min − 1.
these average masses were designated mw. The percentage
mass increase because of water absorption, mf, which was
calculated to the nearest 0.01% as follows:
2.6 Thermal properties
KBI = log A − log C (3) Figure 1: FT-IR spectra of (A) PHA, (B) PHA-g-MA, (C) PHA/WF
(20 wt%), (D) PHA-g-MA/WF (20 wt%), and (E) WF.
where A is the number of bacteria recovered from the
inoculated unfilled WF sample (native PHA or PHA-g-MA)
shoulders observed at 1785 and 1851 cm − 1 for PHA-g-MA.
immediately following inoculation, B is the number of
These features are characteristic of MA groups; similar
bacteria remaining in the inoculated unfilled WF sample
results have been reported previously [23]. The shoulders
after 18 h, and C is the number of bacteria remaining in the
in the spectra represent the anhydride carboxyl groups in
inoculated filled WF sample after 18 h.
the modified polymer, signifying grafting of MA onto PHA.
Changes in the peaks at 2800–3000 cm −1 in Figure 1A–D
were attributed to changes in alkane C-H bonds caused by
2.9 Bacteria inhibition
grafting of MA onto PHA and/or composite formation of
WF with PHA.
Escherichia coli cells were activated in the liquid medium
Peaks at 3200–3700 cm − 1 correspond to the O-H
and then transferred to fresh medium for 18 h of cultiva-
stretching mode of the -OH group of WF; these were more
tion. The samples (100 μl) were then dropped into the
intense in the PHA/WF (20 wt%) composite (Figure 1C)
culture dish. Next, a sterilized triangular glass rod was
and appeared with an extra shoulder at 3286 cm − 1. Further
used to spread the bacteria in the dish. Additionally, the
comparison of the spectra of the PHA/WF (20 wt%) and
specimen (ca. 1.30 cm in diameter and 0.05 cm thick) was
PHA-g-MA/WF (20 wt%) hybrids (Figure 1C and D) revealed
wiped with 75% alcohol for sterilization and placed into
that the vibrational band of the -OH group in WF shifted
a culture dish with clippers. The culture dish edges were
from 3286 to 3221 cm − 1. The above observations demon-
sealed using sealing membrane and placed in an incuba-
strated the existence of strong hetero-associated hydrogen
tor at 37 ± 1°C for 1 day of cultivation to evaluate the bacte-
bonds between carboxylic groups of the PHA-g-MA matrix
rial inhibitory effects.
and saccharide hydroxyl groups of the WF. Notably, the
FT-IR spectrum of the PHA-g-MA/WF (20 wt%) compos-
ite (Figure 1D) exhibited a peak at 1736 cm − 1 that was not
3 Results and discussion present in the FT-IR spectrum of the PHA/WF (20 wt%)
composite. This peak was assigned to the ester carbonyl
stretching vibration of the PHA-g-MA/WF (20 wt%) com-
3.1 C
haracterization of PHA and its posite [24]. These data suggest the formation of branched
composites and cross-linked macromolecules in the PHA-g-MA/WF
composite via covalent bonding of the anhydride car-
Figure 1A and B shows the FT-IR spectra of unmodified boxyl groups in PHA-g-MA with the saccharide hydroxyl
PHA and PHA-g-MA, respectively. The characteristic transi- groups of WF. Hence, an interfacial interaction was clearly
tions of PHA at 3300–3700, 1700–1760, and 500–1500 cm − 1 evident in PHA-g-MA/WF. The WF spectrum in Figure 1E is
appeared in the spectra of both polymers, with two extra similar to that reported by Zhang et al. [25].
3.2 T
hermal properties of PHA, PHA-g-MA Figure 3: XRD patterns for (A) PHA, (B) PHA/WF, (C) PHA-g-MA/WF
and its composites and (D) WF.
Figure 4 shows the effects of WF content and mixing time the melt. Therefore, the resulting polymer composite con-
on the melt torque of the PHA/WF and PHA-g-MA/WF tained powdered filler. The torque decreased with increas-
composites. When preparing the PHA/WF or PHA-g-MA/ ing WF content and mixing time and leveled off after 8 min
WF, the polymer was first melted and WF was added to of mixing. The final torque decreased with increasing WF
A 1010
E′ (Pa)
WF wt%
109
40
20
20
0
PHA-g-MA/WF 0
PHA/WF
108
– 60 – 40 – 20 0 20 40 60
B
108
E′′ (Pa)
WF wt%
40
Figure 4: Torque values as a function of mixing time for the PHA/WF 20
20
and PHA-g-MA/WF composites for various WF contents. 0
107 0
– 40 – 20 0 20 40 60
content because the melt torque of WF was lower than
that of PHA or PHA-g-MA. Additionally, because of the soft C 2.0
WF wt%
PHA-g-MA/WF
ester groups formed by reaction of PHA-g-MA and WF, the 0
1.5 0 PHA/WF
melt torque of the PHA-g-MA/WF was significantly lower 20
Tan(δ)
3.3 M
orphology and mechanical properties
of PHA, PHA-g-MA and their composites
Figure 8: Percent mass gain from the absorption of water for PHA,
PHA-g-MA, PHA/WF, and PHA-g-MA/WF composites.
3.5 A
ntibacterial activity of PHA, PHA-g-MA,
and its composites
4 Conclusions
The fabrication, structure, antibacterial activity, and
mechanical and thermal properties of 3D printing strips
made of PHA/WF and PHA-g-MA/WF composites were
PHA
PHA-g-MA investigated. FT-IR, 13C-NMR, and XRD analyses revealed
that condensation reactions occurred between WF
PHA/WF (10 wt%)
PHA-g-MA/WF (10 wt%)
B PHA/WF (20 wt%)
PHA-g-MA/WF (20 wt%) and anhydride carboxylic groups in PHA-g-MA, which
1010 PHA/WF (20 wt%)
resulted in significantly different structures in the two
PHA-g-MA/WF (20 wt%)
Concentration of E. coli (CFU)
109
108 materials. The morphology of the various PHA-g-MA/WF
107 composites was consistent, with good adhesion between
106 the WF phase and the PHA-g-MA matrix. Mechanical
105 tests showed that improved adhesion between WF and
104
PHA-g-MA enhanced the mechanical properties of the
103
102 composite, especially the tensile strength. Although
101 DSC tests revealed that the melting temperatures of both
100 PHA/WF and PHA-g-MA/WF decreased with increasing
0 3 6 9 12 15 18
Exposure time (h) WF content, the PHA-g-MA/WF composites were more
processable because of their lower melting tempera-
Figure 9: Exposure time course of the (A) inhibition zones and (B)
tures. The glass transition temperature of PHA-g-MA/WF
growth of E. coli cells during exposure to PHA or PHA-g-MA and its
composite surfaces.
was higher than that of PHA/WF, indicating more hin-
dered molecular motion. The water resistance of PHA-g-
MA/WF was greater than that of PHA/WF. Antibacterial
onset time observed for the 20 wt% WF composites. This activity was enhanced with the addition of 20 wt% WF
effect is probably because of a difference in WF surface to PHA-g-MA or PHA, resulting in ABI and KBI values of
densities. As noted in Table 2, according to the guidelines more than 8.00 and 6.00, respectively. The antibacte-
set forth by JIS L 1902:1998 and the JAFET, PHA/WF and rial properties of PHA-g-MA/WF were superior to those
PHA-g-MA/WF suppressed the growth of E. coli. Further- of PHA/WF. Thus, the current study demonstrated an
more, all of the samples containing PHA-g-MA/WF exhib- enhancement in the compatibility between PHA and WF,
ited a higher degree of bacterial suppression than did the which resulted in improved antibacterial properties.
Table 2: Effect of WF content on the antibacterial properties of PHA/WF and PHA-g-MA/WF composites.
PHA/WF PHA-g-MA/WF
10 wt% 20 wt% 40 wt% 10 wt% 20 wt% 40 wt%
A, number of bacteria recovered from the inoculated unfilled WF sample (native PHA or PHA-g-MA) immediately following inoculation;
B, number of bacteria remaining in the inoculated unfilled WF sample after 18 h; C, number of bacteria remaining in the inoculated filled WF
sample after 18 h.
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