San Pablo Diocesan Catholic Schools System

Diocese of San Pablo

Liceo de San Pablo
San Pablo City
F.Y. 2021 – 2022

LEARNING MODULE

COOKERY
T.L.E 10
QUARTER 3
Week 6

Name:_____________________________________
Section:____________________________________
 San Pablo Diocesan Catholic Schools System
Diocese of San Pablo
Liceo de San Pablo
San Pablo City
F.Y. 2021 – 2022

LEARNING MODULE IN TECHNOLOGY AND LIVELIHOOD EDUCATION

DESCRIPTION:

This learning kit is an innovative tool produced by the SP-DCSS (Liceo de San Pablo) to
meet the standards of the Science Curriculum. It is designed to introduce as an undertaking subject that
bread prepare students in conducting researches and investigations.

OBJECTIVE:

The learner demonstrates understanding and appreciation of various applications of

T.L.E in different learning fields. It aims to understand the basic concept and principle in developing
fundamental skills inCookery.

CURRICULUM INFORMATION

Education Type: K To 12

Grade Level: Ten

Learning Area: Technology and Livelihood Education

Intended Users: Learners

LEARNING MATERIAL/MODULE:

Lesson: PREPARE POULTRY AND GAME DISHES (PGD)

Sources: Skill for a Lifetime in TLE

Target Dates: Week 6

Competency: LO 1. Performs miseen place

1.1. prepare the tools, equipment, and ingredients based on standards
1.2. identify the market forms of poultry
1.3. determine poultry cuts in accordance with prescribed dish
LESSON1 Prepare Sauces Required for Menu Item
Item
Valuing: