1.

African cuisines are more in meat, vegetables and a lot of spices.

2.
Somali cuisine varies from region to region and is a fusion of native Somali culinary traditions
with influences from Yemeni, Persian, Indian and Italian cuisines.

Malagasy cuisine is the cuisine of the island country of Madagascar, located in the Indian Ocean
off the southeastern coast of Africa. Madagascans are mostly Malayan Polynesian, along with
Africans, Arabs, Indians and Europeans.

Ghanaian cuisine is the cuisine of Ghana. There are diverse traditional dishes. Foods also vary
according to the season, time of the day and occasion.

Sierra Leonean cuisine refers to the cuisine and eating styles found in the Republic of Sierra
Leone, a country in West Africa. Sierra Leonean cuisine includes cassava bread, fried fish, and
okra soup.

Senegalese cuisine has been influenced by nations like France, Portugal, and those of North
Africa, and also by many ethnic groups, the largest being the Wolof; Islam, which first penetrated
the region in the 11th century; and various European cultures.

3.
Jollof rice
Main ingredients
Rice, tomatoes and tomato paste, onions,
cooking oil, goat meat, chicken, or beef.

Injera
Main ingredients
Teff flour (or sometimes wheat, barley,
millet, corn, or rice flour)

Nsima (Ugali, kwon)

Main ingredients
Cornmeal, mielie-meal (white maize)

Fit-fit
Main ingredients
Onion
Berbere
Vegetable oil
Niter kibbeh

Potjiekos
Main ingredients
Meat, vegetables like cabbage,
carrots, cauliflower, potatoes; beer or a dessert wine

4.
I conclude that african country is a predominantly muslim bea uase their Muslim Percentage is
97.00%
and Muslim Population 41,827,218
31.

5.
Waly-Fay, PARIS
Nuria, MADRID
Massai, BERLIN
Kiza, DUBAI
280 Degrees, LONDON

LESSON LEARNED.

I learned that from a simple cuisine, the way of cooking of all africans greatly improve because of
colonization they knew already how to add some spices in thwir food to enhamce its taste.