a eee & & ‘ S es Lec '€ : ine | *JAPANESE FOOD FACTS Japanose cuisine has developed over the centuries as a result of many politial and social changes throughout Japan. cventually changed withthe advent of the medieval age which See Eene eee eter tees eee ee eer ee eC Ee 7 coe bis Ae een ete a xiling before the ond of national seclusion in 1868, Po a ingredients or cooking wisthods were subsequently introduced from abroad, but which have been developed by Japancee people who have made Rasa i org Pee os Se ae re ohh Pte "A man in love mistakes “Who travel for love fi than © fseapent lenght ‘One kind word can warm 3 winter months.” "The nail that sticks up will be hammered down. “A good Inashand is healthy and sheont Mescine! sila ceiigncdilyhe: dt Sale thas ‘Getting money i like digging with a needle, spendig it is lke water soaking into sand.” “The go-between wearr out a thousand sandals. Fall seven times and stand up eight. ‘When you're dying of thirst it's too late to thinks about digging a wel Me wroeler Esterase fae el "Vision without action ira day dream. Action with Pr lteot virion ia ightemre ‘Al pis indeed ec GiDeep fred cheimp coated with noodles and nor with spiey chili meyonnas ‘iio luahiya (hrimp, chicken and beef) on shewer crunk Teed econ dack alle a J Rod cep with dal moponsse Grill chicken with teviga anes on chewert Brawn tempurs 6 pee Vegetables tempura Eee eet ene Spicy heal gyoxa Spicy dicken wings Oa Deep fred tt with Fah Hae BRS Eda mame with cl gic eance Griled bea roll with nes and terial sauce 6 poe EL fart devp Ed limp coud in Jopuneve crib era COLD 19. 20. 2 22, Spicy tuna faacamole and spiey el Crispy nigit with salmon and tuna on top SALAD CORNER, 23, 24, 25 26, 2. S 28. Te 29, Scared tuna with fresh garden vegetable with Japenese dressing Tempura seafood with green vogetable sled fn apple dressing See et with ned etal ieee oe viet eat lei ele feeres! ated wh dso SOUP 30. 31 32 33. 34 35, fester treet cert eeeel et Creamy seafood soup with mushroom Chicken corn with ssaweeds and og¢ soup Miso soup (lermented soya bean) with tofu and seaweeds (lee accel src este obi mushi (salood or chicken) served in teapot R. Re R Re R. Re Re R. Re Ry 1100. 1000). 1000 1000) 9001. 11o00/- 9001. 1100 500/- 00). 1200 9. SHAKE BATAYAKI 26001. Eble alocr ou omen tr se 37, YAKI SAKANA, Fee edad Gt ben ed eer thi 38, SHAKE MISO Rs. 1600/- Rs. 2700! 39. KUSHI AGE, Re, 1600) eel ee 40, TORI TERIYAKI Re. 11001. Ca pel dela pio 41. PAN FRIED RED SNAPPER 1500! 42, SHAKE TERMVAKI Re. 26001. 49. CYUTERIVAKT Re, 1300/- 44, EBI BATAYAKI Re. 20001. (Gore dv ae pa 45. EBITERIYAKI Re, 2000). 46, GRILLED LOBSTER Re. 50001. Sikes bro Re, 1300/- 48, TORI KATSU Re. 11001. eer FUJIYAMA SPECIAL MAKI ell re (6 pices por order) 49. SPICY CRISPY TEMPURA MAKI Re, 12004 Bethe sisted ew eee 50, RAINBOW MAKI eS Beas00 51. FUTO MAKI Re. 17001 ei pri bk ds ee det Re, 1500) Re, 1700) 54, UNAGI BOH MAKL Re, 18001 [nha eeee peo 55. CALIFORNIA MAKI (Caen et ye ig hk op 2000Re. 2200! bern won rambe son oll oa eer ; SON ae same eee fn ee ogy PTE omg) ASSURE ey. Veeged sl ing i ch ne 60. CHICKEN MAK Re. 11001. Cake th cpr gin A ad FROM THE SUSHI B, Oe eal ahie oth mmc tle han ri Ak mec belek (62. SALMON AND CHEESE MAKL Rs, 1600/- (eck) Paseo a eee Penne Be sou: (63. FUJIYAMA LAVA ROLL, MAKI Rs. 2000/- aisha Seely ap wm miei a cy wee GANS TAL Re 1600 go p91 sus 1200 81. TALSUSHI Re, 1100 SPECIAL SELECTION FROM SUSHI BAR aS 65. AVARI SPECIAL SELECTION, Biaboy. SP UNAGTEUEET p00! scat oe het 83, HOTATE SUSHI Re. 15001 bas See niente oneeth et ReS00dl. 84. IKA SUSHI Rs, 1200 ect dialtone ts Fer —— 85. KANI SUSHI Re. 1400. 67. FISHERMAN ON A BOAT Rs. 4000/- le Sree tata te St ng ‘86, TAMAGOYAKI SUSHI Re, 1100) Seas iat 68, MIXED SUSHI APPETIZER 2600). 87. TAKO SUSHIE Re. 1700 Mrretred tedeck ented Sone SASHIMI FROM THE SUSHI BAR (nc ai ea eer ” 69, SHAKE SASHIMI Re. 2200 Peneeset 70, TAL SASH Ry, 15001 71. MAGURO SASH Re. 15001, 72, EI SASHIMI Re, 20001, oe 73. UNAGI SASHIMI Re. 25001 Ipod bea a. NINNIKU Rs, 500, pis 189. TAMAGOYAKI Rs. 600) 90. GyUNIKU Rs. 1100 91. EBL Rs. 1200/ 92. GOHAN Re. 500 93. TORI Re. 700 JAPANESE BENTO BOX SELECTION 94. TERIYAKI BENTO. Re. 20001. 95. CHICKEN BENTO BOX Re. 20001. 96. SEAFOOD BENTO : Re. 2400 97, PRIME BEEF STEAK BENTO wood nkcic heal gcbe fond vin glenda rome ome td then de of lhe ih 99. ZARU SOBA OR ZARU UPON Re. 15001. hal cet ed ren eer rch Lee 100. TEMPURA NOODLES a Re, 18001. 101. NABEYAKI UDON Re, 1800). ooh nile with nd 102. YAK UDON Re, 18001. 103, pone Rs, 1600! 104. SEAFOOD UDOY Re. 20001. al ee ll Veg 105. TORI OYAKODON Re, 13001. 106, KATSUDON 107, TENDONsonal vogotab Toppan tal Ses oth guise ogg 109. MEAT LOVERS Rs. 3500/- eo soup ‘ Erach sardon vegetable salad with apple dre Billet of Bo = Chicken breast Lamb chop rch sana wast foppanyal Banana te ‘Japanese Green Toa 110. COMBINATION OF LAND AND SEA Rs. 4500/- rsh garden vegetables with ginger salad dressing Beet fillet SHembe sk ‘nn, Ape ech salmon fillet Lsstenal epee cand Sek aera ‘Japanese Green Tea TEPPANYAKI ALA CARTE MEAT 111. Beef Fillet 250 Re. 16001. 112, Chicken 250 G: Re. 1300. LIB. Rib Bye 250 Greme Re. 1700. 114, Sirloin Steak 250 Grame Re 4700). 115, Lamb Chops 300 Grame Re. 1500 SEAFOODS 116. Lobster 3500). 117, Jambo I 2500). IIB, Fresh Salinon 250 Grame 3000). 119. Red Snapper 250 Grama 1600), 120. Calamari 300 Gra 1500 121. Fresh Scallop 250 Gr 5500). 122, Fresh Tuna 250 Grams 1400) 125. 126, 127, 128 129 130 131 132, 133 134 135 Slice Chocolate Mousse Flere Reset Terre coer Sticky Apple Tart with your choice of lee Cre Banana Split with or without Nate Seasonal Fresh Fryit Platter ae A BEVERAGES Mineral Water (Largs) Mineral Water (Small) Soft Drink eh Juice Persiee Water Teed Tea erie Re, 695) Re 595) Re. 695) Re. 595) Re. 595) Re, 599). Re, 2501 Re. 100). Re 195) Re 3951: Rs, 3951 2951 Re, 1951