BUSINESS PLAN

         
     HOOKAH PARLOUR CUM RESTARURENT 
 
(North Indian/South Indian RESTAURENT &
Hookah) 
 
Name : 
 
OHEMO 
 
Size of the Restaurant 
 
TOTAL SIZE 2300 Sq. Feet  
1000 Sq. Feet HOOKAH 
1000 Sq. Feet RESTAURENT 
300 Sq. Feet KITCHEN 
 
Food Type 
 
South Indian & North Indian veg and non-veg 
 
Location of the Restaurant 
 
OMR STREET FOOD adjusent to vivera mall 
 

 
The omr food street is adjusent to vivera mall  

The usp of  the area 
 Catchment – the primary 2 KM radius of my catchment is filled with IT
professionals who’s count would be more than 1.5 Lakhs individuals, also the
residential surroundings are Upper Middle class with more than 20,000
families residing with a good disposal income and they have no other shopping
destination than this place. 
 As like in the above pic its filled with lot of IT companies and residential
gated community. 
 Siruseri sipcot is just 2km from the location (BIGGEST IT PARK IN CHENNAI) 
 HCL technologies IS JUST within 500mts  
 
 
 
Staff Requirements 
 
a) Food Production  restaurent 
 
Chefs 2  
Cooks 2  
Assistants for cutting veg
and non veg   3  
Pot Washing   1
 
b) HOOKAH 
 
Hookah maker 1 
Waiters 3  
Cashier1 common for both
restaurent and hookah 
 
 Business Concepts 
 
Restaurent and Hookah Business Plan and sure shot hit reason  
 
Concept of restaurant and hookah in an ideal location will atract both family and
singles. 
 
Only place where girls can ALSO hangout with boys (which is not in bar) 
AND enjoy their favourate food with hookah. 
 
HOOKAH IS MADE LIEGAL BY HIGH COURT OF MADRAS CHECH WITH THE BELOW
LINK 
https://indiankanoon.org/doc/54934874/ 
 
IN Restaurent we can go for entry per person is 600 rs for which they will get
unlimited chicken (note only for chicken charges applicable for all other items like
biriyani etc...)  

with this we can make all the small party and get together in and around the
location to visit the restaurent. 
 
We can also go for home delivery of customer favourate chicken on weight basis
like half and 1kg.( WITH EXTRA CHARGES FOR DELIERY) 
this will lead  lot of delivery to many SOFTWARE COMPANIES IN AND AROUND
DURING LUNCH TIME AND OTHER TEAM MEETINGS. 
 
Maximum human consumption of chicken is half kg in a group of 10 only 2 or 3
can go for full consumption the rest all will wont. 
 
Proper Promotional activities at least for initial two months. Special facilities:
Membership card etc.  
 
Private Dining Facilities (PDF) for Corporate and family parties, etc... 
 THE MAIN USP IS THERE IS NO PROPER HIDEOUT TO RELISE THE STRESS OF
IT PROFESSION . 
 THIS WILL BE THE TOP DESTINATION  
 Investments 
 

THE TOTAl INVESTMENT WILL BE 3,000,000 INR 

 
REFUNDABLE 1,100,000 AS advance 
 
For HOOKAH AND RESTAURENT LICENCE 500,000 
 
INTERIOR, FURNITURE, UTTENSILES AND CUTTELRIES 800,000  
 
THE REST IS FOR OPERATIONS 
 
 
 
MONTHLY EXPENSES SPLITUP 
 
 
DESCRIPTION  NOS  PER COST  TOTAL 
 CHEF / MASTER  2  20,000  40,000 
COOK AT RESTAURENT  2  15,000  30,000 
VEG/NON VEG CUTTING  2  9,000  18,000 
POT WASHER   1  9,000  9,000 
    A  97,000 
       
HOOKAH MAKER   1  15,000  15,000 
HOOKAH SERVER  3  8,000  24,000 
    B  39,000 
COMMON CHARGES       
RENT      110,000 
EB      50,000 
MISCELIANEOUS      30,000 
    C  190,000 
A+B+C      326,000 
 
 COST BREAK ANALYSIS 
 
 
SO TOTAL MONTHLY EXPENSES WOULD APROX       330,000 
 
MONTHLY GROCERY REQ WILL BE                               100,000 
 
PER DAY SALES REQUIER IS                                           14,000 
 
 
PER DAY SALES ANALYSIS 
 
AVG FOOT FALL IN  OMR FOOD STREE IS                               2,000  
 
WEEK END FOOT FALL ON FRIDAY,SATURDAY,SUNDAY IS   4,000 
 
 
Financial Analysis 
 
Total no. of FOOT FALL - 25 Nos 
Average Exp. revenue per FOOT FALL restaurent  - 600/- (INR) 
Avg. expected revenue per day -  based on FOOT FALL 15,000 
 
Total no. of FOOT FALL  hookah - 25 Nos  
Average Exp. revenue per FOOT FALL Hookah  - 500/- (INR) 
Avg. expected revenue per day -  based on FOOT FALL 12,500 

Expected total sale Hookah & Restaurent 27,500 

 
  (Lunch & Dinner) 
Expected total sales per Day - 27,500/- INR 
Expected total Monthly sales - 825,000 (INR) 
Breakeven Analysis 
Average Monthly expenses - 425,000 
Expected monthly sales based on very very low foot fall is 825,000 
-------------------------------- 
Gross Profit per month apx is min 400,000