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INSTITUTE OF HOTEL MANAGEMENT CATERING & NUTRITION, GURDASPUR

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Traininq Evaluation schedule - 3'd $emester 20i7 - 18 (Training Batch)

Roll No.
Date & Day Time
From To
1641 '108001 1641108024 10:00 am to 1:00 pm
23-11-2A17
Thursday 1641108025 1641108047 02:30 pm to 5:30 pm
1641108048 1641 '108068 10:00 am to 1:00 pm
24-11-2017
Friday 't641 108069 1 641 1 08089 02:30 pm to 5:30 pm
Re-appear/External Candidate will appear on Zqll-ZOll
Students may pleage note:-

1. All the students are required to report at lnstitute on above mentioned date failing which the
marks for lndustrial Training (i.e. 200 marks) will rlot be fonrvarded to National Council for Hotel
Management, Noida.

Students are further directed to carry the following:-

(a) One CD containing Power Point Presentation of one core department of the Hotel (10-15
slides)

(b) Two handwritten copies of lndustrial report i.e. one original & second photocopy. printed
reports are not acceptable,
(c) lndustrial Training Certificate and Appreciation tetter (if any) in original alongwith two
photocopies each.
(d) Log Book
(e) PAF (Performance Appraisal Form) of 4 Core Departments of the Hotel.

For any further clarification regarding the lndustrial Training evaluation students are
- 1l'
advised to contact Mr" Bhupinder Singh (Training Coordinator)

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