MENIUL lui Brumar I. Rom4nia in farfurie introducere in 6 acte a Rom4niei din punct de vedere gustativ. Traditie. Teritoriu. Produs local. II. O ceapa ce a visat s& fie mai mult decat este Texturi de ceapa. Branza de burduf. Galbenus maturat. Spumé de cartof cu prune fermentate III. Recolta Prima recolta a legumelor iubitoare de frig IV. Vité domesticita la Botosani, innobilata la Iasi si petrecuta la Bucuresti Gulag. Tartar, Ardei copt. V. Apa trece pietrele raéman Pegte romanesc. Fasole. Zarzavat de sezon. VI. Porumbelul intre ananasul romanilor si castravetii murati VII. Turtaé dulce, trandafiri si crema de leustean VIII. Gogosi si varza Un desert pornit de la o idee a fostului nostru coleg Nicu Troncea Meniul carpato danubiano pontic (cuprinde toata experienta NOUA) Meniul Endemic - I, V/VI, VII/VIII *ambele méniuri includ serviciul de paine si unt al casei, dar si cel de apa mineral plat sau carbogazoasi Serviciul de paine si unt al casei Burger romanesc Ravasitul oilor Obiceful muntenese de la mijlocul toamnei céind ole se intore de la munte conduse de cfobani urmand sé, fie date inapoi proprietarilor. Selectia noastra de branzeturi Romania in farfurie in varianta ei dulce 90 lei 45 lei 45 lei 51 lei 90 lei 90 lei 32 lei 32 lei 300 lei 180 lei 19 lei 45 lei 70 lei 51 lei 80 leiIi. VIII. ~ we NOQUA November’s MENU . Romania in a platter An introduction of culinary Romania in 6 acts. Tradition. Terroir. Local produce. . An onion dreaming to be more than it is Onion textures. Romanian burduf cheese. Cured Egg yolk. Potato foam with fermented plums The harvest The first harvest of the cold loving vegetables Cattle raised in Botosani, aged in Iasi and garnished in Bucharest Red pepper. Tartare. Goulash. Water passes, the stones remain Romanian fish. Beans. Seasonal greens. . The pigeon between the Romanian “pineapple” and the fermented cucumbers . Gingerbread, roses and lovage cream Donuts and cabbage A dessert developed from the idea of our former colleague Nicu Troncea Carpathian-danubian-pontic Menu (includes the entire NOUA experience) Endemic Menu - I, V/VI, VII/VII both menus include the bread ée butter and mineral water service Bread and butter service Romanian burger Sheep breeding Romanian Shepperd’s custom which takes place mid-auturnn when the sheep herds come down from the mountains and the sheep are given back to their owners. Our selection of cheese Romania in a platter (sweet version) 90 lei 45 lei 45 lei 51 lei 90 lei 90 lei 32 lei 32 lei 300 lei 180 lei 19 lei 45 lei 70 lei 51 lei 80 lei