Starting a Personal Chef Home Business

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BY 
RANDY DUERMYER

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Updated on July 08, 2019

For anyone who has a love for all things culinary, a personal chef home business
could be very rewarding and potentially lucrative.

Personal chefs prepare meals for busy families, small home parties, corporate
lunches, and for special events, such as birthdays or anniversaries. Anyplace there
is a kitchen; a personal chef can come and prepare meals. 

If you've considered starting a catering business, a personal chef business is a great

way to test the waters or to use your culinary skills without the hassle of starting a
catering business, in which the cooking is usually done on a larger scale.

Many personal chefs specialize in specific areas such as gourmet foods or people
with special diets. Pay will depend on experience, training, and type of menu
requested.

Pros of Starting a Personal Chef Business

This type of venture has very low start-up costs. In most cases, you can use the
kitchen supplies and equipment provided by the client. 

It's also a gig with relatively low overhead. Generally, anything you buy for the client
will be reimbursed through your fees. So all you need is transportation, possibly
cooking utensils (items may not be common in kitchens), and marketing costs.

You can grow this business, even part-time, at your own pace through referrals from
satisfied clients and word-of-mouth advertising. Build a website that outlines your
services and includes testimonials from satisfied clients. Word of mouth is very
important for any new business, especially a sole proprietor.
Consider attending local networking groups to meet small business owners who
might want a personal chef for their home or a business function. You might offer to
cook for a networking event to show off your skills.

It may be worth joining the local chapter of the Personal Chef Association as well or
starting a chapter in your area.

Practical Concerns
Professional chef experience and/or training, while not a requirement would be very
helpful, and might allow you to charge more. You may be competing with trained
chefs, so make sure you can explain why someone should hire you if you don't have
a culinary school background.

All food-related businesses carry some liability exposure. In this case, a client could
become ill or injured from your cooking. It's worth your time and possible investment
to explore how much personal liability insurance would cost you. 

It might not be a good choice in tough economic times when people cut back on
unnecessary extras and entertainment. But in affluent areas, this might not be an
obstacle. As with any entrepreneurial venture, be sure to research your clientele
before launching your business. 

Getting Started
Decide if you want to specialize in a particular area. For example, will you do only
corporate parties and retreats? Will you be a vegan chef?

Complete the paperwork and other tasks related to starting a business, including
getting a business license and setting up your business structure.

Create a menu of services as well as a menu of food you cook. Make sure you price
your services to take into consideration your prep time, expenses, and your time.
Remember, some foods cost more, so you'll need to consider that when providing a
bid to a client.
Start recruiting clients. Start with your friends and family. Consider advertising or
posting bulletins in your church or other organization, or at local stores. If friends and
family have events coming up, offer to provide services for free or at a discount, to
get a few big gigs under your belt.