Tayud National High School

Senior High School Department

In partial fulfillment of the

Requirements in Work Immersion

GAS - ABM Strand

A BUSINESS PLAN OF

ZESCA’S Food Corner

Submitted by:

Christian Paul Alviola

Zash Mclesther E. Tacang

Samantha Abigail B. Frias

Efrille A. Minguito

Sunshine Mae Vergara

Group 3

Submitted to:

Ms. Marites Melendres

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 Table of Contents

Introduction 3

Description of the Business 4

Marketing Plan 6

Executive of Summary 7

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 INTRODUCTION

Proposed Name of Business:

We chose the name ZESCA for our small business seeing as it's a combination of our
names: Zash, Efrille, Sunshine, Christian, and Abigail. ZESCA is a one-of-a-kind business name
that expresses the interests of young entrepreneurs. Aside from that, we coined the phrase "Tana!
Magbusog ta," which refers as "eat and feel satisfied." As a result, it makes the business more
appealing and rewarding in the eyes of the customer.

Address of the Business:

Our ZESCA'S food corner is located in Consolacion Cebu, Philippines, at Sitio Sun-ok
Tayud. Due to the pandemic, we agreed to conduct a blended business in order to interact with
our most important customers while adhering to health protocols for a successful transaction.
Those interested in purchasing our menus could contact us through our Facebook page,
ZESCA'S food corner, or by dialing 09562039849.

Name of the Owners:

Christian Paul Alviola

Zash Mclesther E. Tacang

Efrille A. Minguito

Samantha Abigail B. Frias

Sunshine Mae Vergara

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 DESCRIPTION OF THE BUSINESS

ZESCA'S food corner serves melt-in-your-mouth goodies. This will make you feel at
peace for a while, and you will forget that we are now confronted with new obstacles. Our menus
will act as therapists for you.

Having a blended business is a great way to be self-sufficient, manage time, develop

skills, and have fun while carrying out obligations. Our menu prices start at Php49.00 and go up
to Php99.00, thus we expect to make a profit of Php300.00 or more per week.

Team

The team is consist of five young entrepreneurs namely; Christian Paul serves as a
team leader, Efrille serves as a manager, Samantha Abigail serves as an assistant manager,
Sunshine serves as a secretary, and Zash serves as a treasurer. These young owners are exploring
into new business opportunities in order to obtain knowledge and improve skills in this field.

Business Logo

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 Our menus are divided into five categories, which are as follows:

Z1 contains of 4 pcs. cheese sticks, 2 PCs. hotdog bread rolls, 1 stick

banana cue, and 1 pc. hotcake

E1 consists of sweet potato fries, 1 slice of fudgee cake, 1 pc. hotcake and
1 pc. hotdog bread roll

S1 contains 1 stick of banana cue, 2 pcs. hotdog bread rolls, and 4 pcs.
cheese sticks

C1 consists of 1 slice fudgee cake, 4 pcs. cheese sticks, and 1 pc. hotcake

A1 contains 2 sticks of banana cue and 2 pcs. hotdog is bread rolls

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MARKETING PLAN

ZESCA'S Food Corner is a mixed business: online and physical selling, that provides
meriendas at a low cost. We decided to open a sweet snack business to satisfy clients' needs with
a special discount price for the first week, such as coffee jelly, iced tea, banana cue, sweet potato
fries, cheese sticks, hotdog bread roll, hotcake, and our fudgee cake. These menus will boost
your energy, improve your mood, fight heats, and make you feel better. The owners are eager to
do everything possible to ensure that their consumers are delighted with their delicious food.

Target Market/Customer Profile

ZESCA'S food corner caters to people of all ages, particularly students, professionals,
friends, neighbors, and coworkers. ZESCA'S food corner is affordable and budget-friendly, and
it is available both online and in the surrounding locations. The menu can be viewed on our
social media website, and we will offer free delivery services to our valued customers.

Funding Requirement and Source:

The location will be performed in the home of our treasurer, Mr. Zash Mclesther Tacang,
and is not included in the expected total initial cost breakdown. This money will come from the
owners themselves.

This is the overall projected beginning cost of the online food selling business endeavors.

Each entrepreneur contributes Php 300.00.

CAPITAL Php 1,500.00

KITCHEN INGREDIENTS Php 1,300.00

SUPPLIES. Php 200.00

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 EXECUTIVE SUMMARY

VISION

Is to be recognized as the most successful young entrepreneur in Consolacion, Cebu.

MISSION

To ensure that our valued customers' wants are met through the food and services we
provide.

OBJECTIVES

• To provide customers with satisfiable menu options.

• To fulfill and meet the wants of customers.

• To achieve our company's vision and mission.

• To promote personal development and the development of our entrepreneurial skills.

• To generate or raise profits.