Professional Documents
Culture Documents
Brittney Hugunin
Ottawa University
This study source was downloaded by 100000845649005 from CourseHero.com on 04-24-2022 08:12:25 GMT -05:00
https://www.coursehero.com/file/37836936/PB-Fit-Food-Incdocx/
FIT FOOD, INC. 2
Sean Wright founded Fit Foods, Inc. (FFI) in 1972. Wright envisioned a healthier
alternative to snacking. He spent his spare time developing his product “Smart Cookies.” By
2000, his brand became a success as it was placed in major supermarkets and distributed
nationally. Wright realized that the stock market was good in 2000, so he began to develop more
By the year 2009, FFI grew into a medium-sized food company that targeted “tasty-but-
healthier” market segments. There were three divisions for each product line: Cookies &
Crackers, Savory Snacks, and Sports & Energy Drinks. Each division was relatively autonomous
as they had their own sales and marketing, production, research and developments, and a
controller. Altogether, the annual revenues were approaching $500 million. FFI was portrayed as
a profitable company. However, it was highly leveraged, as the company’s debt load increased
significantly. In the following case study, I will be analyzing the relationship between division
and corporate managers, the sports and energy drink division, and providing advice for the
company’s CFO.
Division and corporate managers were required to communicate Annual Operating Plans
amongst each other. They often butted heads because corporate managers had high expectations
to maintain sales targets that reflected steady growth for investors. Division managers wanted to
increase their expense budgets to be able to achieve their sales goals, while corporate wanted to
squeeze expenses to generate increased profits (Merchant & Van der Stede, 2017, p. 207).
Division and corporate managers shared common intentions, but they failed to create
compromises. Corporate managers were solely focused on maintaining a growth rate of 7%,
ignoring other factors that may follow. This caused tension with division managers as they were
This study source was downloaded by 100000845649005 from CourseHero.com on 04-24-2022 08:12:25 GMT -05:00
https://www.coursehero.com/file/37836936/PB-Fit-Food-Incdocx/
FIT FOOD, INC. 3
pressured to create solutions to reach their sales goals. However, their hard work would be
reflected with bonuses based on the achievement of Annual Operating Plans profit targets.
The Sports & Energy Drink Division was acquired from Jack Masters, who remained the
president of the division. Masters did a great job at running the company for the first few years.
There was minimal corporate interference since they reached their profit target targets easily,
their drink categories continued to grow, two brand extensions were successfully launched, and
sales nearly doubled between 2003-2006 (Merchant & Van der Stede, 2017, p. 207). Masters was
Then, the division started to face their downfall during the recession. On top of that, there
were more market players in the industry by 2007. Masters worried about meeting profit targets
and resulted to a messy solution by offering an “early order program” (Merchant & Van der
Stede, 2017, p. 208). They ended up losing $1.7 million of reserves in 2008 due to their low
profit margins. Luckily, reserves were replenished at a total of $2 million by 2009. Auditors
questioned these actions, but they were justified by the uncertainty in the economy. This division
was off to a good start, but it turned out to become the weakest link due to uncertainty and
A junior accountant who felt that her accounting entries were not good practice
approached Joe Jellison, CFO of FFI. This junior accountant noticed that the billings lacked
adequate support of documentation. She felt that she could not approach her managers because
their justifications seemed “to be capricious rather than facts-based” (Merchant & Van der Stede,
This study source was downloaded by 100000845649005 from CourseHero.com on 04-24-2022 08:12:25 GMT -05:00
https://www.coursehero.com/file/37836936/PB-Fit-Food-Incdocx/
FIT FOOD, INC. 4
2017, p. 210). Joe had his accounting specialists analyze the material and found various
problems.
Ultimately, I think Joe should do what his gut instinct tells him. The junior accountant did
what was right by contacting Joe. I think Joe should treat the junior accountant fairly and choose
a solution that benefits them. I think the best solution would be conducting an internal audit
because it involves members of the same organization. In a traditional audit, auditors will be able
to review procedures and processes with senior management and key administrative staff and
determine if they are in compliance. The organization will have an opportunity to contribute this
way. Then auditors will conclude with a response of agreement or disagreement with the
problems in the report, and management will create an action plan to fix these issues (Penn,
2018). I think this is the best solution because it will require management to reevaluate their
internal audit will act as a warning for FFI to change their practices before it is too late.
Conclusion
FFI has good intentions to create a healthy snacking solution to consumers. Their growth
over the years has been substantial. However, I do not think a company is successful if it is based
solely on numbers. After analyzing the relationship between division and corporate managers,
the sports and energy drink division, and providing advice for the company’s CFO, I do not
believe that FFI is as successful as they claim to be. Their practices are so focused on growth that
they are not realizing the bigger picture. They are creating more problems within their
organization because they do not want to face failure. Every business faces failure. FFI must
learn to overcome the obstacle of defeat and run their organization a proper way if they want to
stay in business.
This study source was downloaded by 100000845649005 from CourseHero.com on 04-24-2022 08:12:25 GMT -05:00
https://www.coursehero.com/file/37836936/PB-Fit-Food-Incdocx/
FIT FOOD, INC. 5
References
Merchant, K. A., & Van der Stede, W. (2017). Management control systems: performance
Publications.
https://smallbusiness.chron.com/sixstep-audit-process-17816.html
This study source was downloaded by 100000845649005 from CourseHero.com on 04-24-2022 08:12:25 GMT -05:00
https://www.coursehero.com/file/37836936/PB-Fit-Food-Incdocx/
Powered by TCPDF (www.tcpdf.org)