INTERNACIONAL COLEGIO DE TECNOLOGIA

A College of Three-Way Education System

Datu Panas, Buug, Zamboanga Sibugay

Written Exam
BREAD AND PASTRY PRODUCTION

Name : Grade & Section: _

MULTIPLE CHOICE: Read the statement carefully and choose the letter of the best answer.
Write the letter of your answer on the space provided before every number.

1. What kind of sugar is primarily used in preparing icing?

a. brown sugar c. granulated sugar
b. confectioner’s sugar d. refined sugar
2. What is the proper way of measuring FLOUR accurately?
a. level off with the use of fork’s tine
b. shakes the measuring cup before leveling
c. shovel the flour before measuring
d. sift the flour before measuring
3. Which of the following is the BEST substitute for 1 cup sifted flour?
a. 1 cup minus 1 tbsp. sifted all-purpose flour
b. 1 cup minus 2 tbsp. sifted all-purpose flour
c. 1 cup plus 2 tbsp. sifted all-purpose flour
d. 1 cup sifted all-purpose flour
4. Which of the steps is BEST for better results in baking?
a. measure the ingredients accurately
b. memorize the recipe very well
c. use modern equipment
d. use only imported ingredients
5. Which of the following flour mixture is thick enough to be rolled and kneaded?
a. Batter b. crust c. cream d. dough
6. 4 gallons is equal to how many quarts?
a. 8 quarts b. 12 quarts c. 10 quarts d. 16 quarts
7. It’s a fine white crystalline acid and a by-product of wine industry, What is this?
a. baking soda b. cream of tartar c. baking powder d. yeast
8. Which of the following helps in increasing dough development?
a. liquid b. leavener c. sugar d. flour
9. Of the following ingredients, it is considered a “complete protein?
a. eggs b. liquid c. sugar d. flour
10. What is the basic ingredient in baking that improves aroma, flavor and nutrition of baked products?
a. baking powder b. shortening c. flour d. sugar
11. Which kind of flour that contains more gluten but less starchy?
a. all-purpose flour b. cake flour c. bread flour d. class flour
12. What baking tools used to measure liquid ingredients?
a. dietetic scale b. liquid-measuring cup c. dry measuring cup d. measuring spoons
13. This baking tool is used to mixes, scrapes the side of bowls?
a. flour sifter b. spatula c. rubber scraper d. wooden spoon
14. Baking equipment used for mixing ingredients.
a. electric mixer b. rotary eggbeater c. mixing bowl d. wooden spoon
15. All the following are baking tools EXCEPT what _ ?
a. baking pan b. oven c. baking sheets d. wooden spoon

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