SUMMATIVE TEST

TEST I: Identify the pictures below

TEST II: Identify the tool/types of desserts in the following

questions, choose the letter of your correct answer.
1. What is the tool used for creaming, stirring and
mixing, and it should be made of hard wood?
1. a. whisk b. wooden spoon
c. cutting board
2. What tool used to grate shred, slice and separate
foods?
a. grater b. kitchen knives c.
spoons
3. What tool is used for measuring small quantity of
2. ingredients like salt, baking powder and baking
soda?
a. Bowl b. measuring cup c.
measuring spoon
4. What tool is used to fill jars and made of various
sizes?
a. Double boiler b. spoons
3. c. funnels
5. What tool used to blend or scrape the food from the
bowl?
a. Citrus knife b. scraper
c. mixing bowl
6. What type of dessert that is the simplest dessert and
4. one of the best?
a. Cheese b. fruits
c. gelatin
7. This is the type of dessert that has a depth of two or
three inches and topped with biscuit dough. What is
5. this?
a. frozen dessert b. ice cream
c. fruit cobblers
8. What type of dessert that is simple to prepare and
vary with sauces?
a. Puddings b. fruits
6. c. cheese
9. What type of dessert that is served in their baking
cups or may be unmolded?
a. puddings b. fruits
c. custard
10. what type of frozen desserts that is smooth frozen
mixture of milk, cream, sugar, flavorings and
7.
sometimes eggs?
a. Sherbet and ices b. ice cream
c. custard
TEST III: Write TRUE if the statement is true and write
FALSE if the statement is false.
8. 1. The characteristics of baked custard, firmness of
shape. Smooth, tender texture. Excellent flavor.
2. The pudding is classified into 3, cornstarch pudding,
rice pudding,bread pudding.
3. The characteristics of pudding were attractive
appearance, excellent consistency.
4. The soft cheese was unripened cheese ripened by
bacteria
9.
5. The hard cheese is ripened by mold and ripened by
bacteria.
6. The characteristics of good fruit desserts were rich in
flavor, velvety smooth texture
7. The semi hard cheese is ripened by mold and
ripened by bacteria
10. 8. The fruit cobblers is a fruit pies
9. The sherbet and ices is made from fruit juices, water
and sugar.
10. The gelatin is marketed into two forms, the granular
type and unsweetened.