FOOD EXCHANGE

LIST TABLE
FOOD CHO g CHON g FAT g ENERGY kcal
EXCHANGES
Veg 3 1 - 16
Fruits 10 - - 40
Milk Whole 12 8 10 170
Low Fat 12 8 5 125
Non Fat: 12 8 - 80
Skim;Fat free
Rice A: (Low 23 - - 92
Protein)
Rice B: (Medium 23 2 - 100
Protein)
Rice C: (High 23 4 - 108
Protein)
Meat- Low Fat - 8 1 41
Medium Fat - 8 6 86
High Fat - 8 10 122
Fat - - 5 45
Sugars - - 20
 Activity:
Patient Yeomra is a 45-year-old male patient admitted due to vomiting and diarrhea. Initially, his diet
was BRAT diet (Banana, Rice, Apple, Tea) since, he is on 4th day of admission his attending physician
ordered him a Dietary Prescription of 2, 240 = CHO 336 g CHON 84 g Fat 63 g. Determine the value of
CHO CHON and Fat then distribute accordingly in Breakfast, Lunch and Dinner with AM PM MN snack.
(50PTS)

FOOD No of CHO CHON FAT ENERGY kcal

EXCHANGES Exchanges g g g

Veg -
Fruits - -
Milk Whole
Low Fat
Non Fat:
Skim;Fat free
Rice A: (Low -
Protein)
Rice B: (Medium -
Protein)
Rice C: (High -
Protein)
Meat- Low Fat -
Medium Fat -
High Fat - - -
Fat - -
Sugars - -
TOTAL

FOOD BREAKFAST LUNCH DINNER AM SNACK PM SNACK MIDNIGHT

EXCHANGE SNACK
S
Veg
Fruits
Milk Whole
Low Fat
Non Fat:
Skim; Fat free
Rice A: (Low
Protein)
Rice B:
(Medium
Protein)
Rice C: (High
Protein)
Meat- Low
Fat
Medium Fat
High Fat
Fat
Sugars

MEAL DISTRIBUTION