Mayo

CooK
booK
with foreword by
mayo bae

PORTAL PRESS
Library of MOPA
ATH90780420394302-1
_

1. Mayonnaise, the condiment

2. Cooking

First Edition

Portal Press
Copyright Portalfam
portalheads.io | @portalheads
 FOREWORD
by
mayO baE
aka Portalhead 7503

MAYO.

MAYO.
MAYO.
MAYO.
M AY O .
Index:
Page 3 Foreword
Page 6 Mayo Recipe
Page 7 Mayo Layer Dip
Page 8 Mayo Salad
Page 9 Mayo Grilled Cheese
Page 10 Mayo Dressed Egg
Page 11 Mayo + Tomato Toast
Page 12 Garlic Mayo
Page 13 Mayo Dog
Page 14 Mayo Fries
Page 15 Mayo Rolls
Page 16 Mayo Cookies
Page 17 Angel’s FUD Cake(feat Mayo)
 b

SUG
AR
 Mayo s o n e
Ma k e y o
o f m a
cup

reciPe
g r e d i e n t s :
I n
g g y o l k s v e o i l
2 e ) o f o l i
( 2 5 0 m l n j u i c e
1 cup e s h l e m o
z e o f f r
A s q u e e
Salt

Directions:
Put the egg yolk, lemon juice
and salt in a bowl.
Whisk together until frothy.

Add olive oil slowly, continue

whisking to absorb into
the egg yolk mixture.

Keep ad
ding un
have a til you
thick,
creamy
sa uce.
Mayo
LAyer
DIp
e d i e n t s :
I ng r
2 cans pinto bean dip s e a s o n i n g
w i t h 1 p ack e t o f t a c o
m a y o - m i x
2 cups (430 g)
p r e p a r e d g u a c a m o l e
1 ½ cups (345 ml)
¾ cup (180 ml) salsa
e d d e d C h e d d a r c h e e s e
1 cup (250 g) shr
e s , s e e d e d a n d c h o p p ed
2 medium tomato d r a i n e d
d p i t t ed r i p e o l i v e s ,
o u n c e s ) s l i c e
1 can (2.25
l i c e d g r e e n o n i o n s
¼ cup (40 g) thinly s

Directions:
Layer pan in t
he
order above.
dip and enjoy.
Mayo
salaD
i e n t s :
Ingred
2 Potatoes
n n e d g r e e n p e a s
1 cup (200 g) ca
b o i l e d c a r r o t s
1 cup(200 g)
6 4 g ) o f d i c e d h a m
½ cup (
cup s ( 4 3 0 g ) o f m a y o
2

Directions:
e s i n t o ¼ c u b e s .
Chop 2 potato

Boil in salt water for 15 min.

Drain. Put in a bowl.

s .
p ea t s .
e n r r o
g r e c a
e d l e d
a n n o i a m .
c d b h
o f b e c e d
u p c u d i r .
a c o f o f S t i
d d c u p u p o .
A a a c a y
m
Add half s of
d d c u p
A 2
Ad d
Mayo
grILLeD
CHeese
Ingredients:
2 slic
es whi
2 heap te bre
ing ta ad
1 tabl blespo
espoon ons of
u n salted m ayo
Americ
an che b u t t e r
(about e s e or che
4 slic ddar
es)

Directions:
e b r e a d .
y o o n t h
e a d m a
Spr

t o v e r m e d i u m h e a t .
Heat a skille
A d d b u t t e r t o p a n .

Add c
heese
Cook s
until andwich
the c to pa
heese n.
is me
lted.

Eat immediately.
Mayo
dresseD
egG
d i e n t s :
Ingre
3 Eggs
3 tablespoons mayo
1 t a b l e s p o o n m u s t a r d
1 teaspoon vinegar
Salt and pepper

Directions:
m i n u t e s .
s f o r 1 4 g t h w i s e .
Bo i l e g g h a l f l e n
s l ic e i n
Peel a n d
t y o l k s .
S c o o p o u

Mix yolks with

ingredients
until smooth.

e e g g h o l e s .
b a c k i n t h
Put

Eat. Do not shar

e.
Mayo +
tomatO
toAst
Ingredients:

1 s l i c e o f b r e a d
1/2 medium tomato
Mayo
Salt and pepper

Directions:
Toast t
he brea
d.

Slather it with mayo.

Slice t
he toma
to and
place o
n bread
.

e r t o t a s t e .
a n d p e p p
Salt e n t a t i v e . Y u m .
r e p r e s
Call your
GaRLIC
Mayo
a r l i c t o m a y o .
Ad d g

Eat
it.
Mayo
DoG
Ing r e d i e n t s :
d o g s
Hot
Buns
Mayo

Directi
ons:
i l l h o t d o g .
Boil or gr

Spread
mayo in
grill t hot dog
he insi bun,
de in a
pan.

Put hot dog in the bun.

Top w
ith m
ayo.
Mayo
fRIes
f r i e s .
M a k e

Eat it wi
th mayo.
Mayo
rollS
d i e n t s :
Ingr e
1 cup (245 g) o
f milk
2 cups (212 g)
of self-rising
4 spoons of may flour
o

Directions:
m i l k t o
1 c u p o f f l o u r .
Add f - r i s i n g
o f s e l
2 cups

Add 4
Mix i spoons of
t lig m
htly. ayo.

Bake in muffin paper at

375 degree F (190 C)
for 15 minutes.

Delish.
 ı n g
bak da

Mayo so

cooKies
Ingred
ients:
1 cup (200 g) white sugar
2 cups (212 g) flour
1 cup (215 g) mayo
1 teaspoon baking soda
1 pinch salt
1 teaspoon vanilla

Directions:
Mix together
sugar, flour
soda, and sa , baking
lt. Add mayo
Mix together .Add vanilla
very well. .

iz e d b a l l s
o w a l n u t s
Sh a p e i n t l y ) .
l b e c r u m b
o u g h w i l h s u g a r .
(The d , s p r i n k l e w i t
i t h a f o r k
Mas h w

Bake 12 minutes in a
350 degree F
(175 degrees C) oven
.

SUGAR
 angel’s
fud cake
(feat.mayo)
e d i e n t s :
In g r gr a n u l a t ed s u g a r
u r
( 3 5 0 g ) a k e f l o
c u p s 3 3 g ) c
1 ¾ sp o o n s ( 1
2 T a b l e
1 c u p +
o n s a l t
t e a s p o
1/4 i t e s
e g g w h

SUGAR
r g e t ar
12 la r e a m o f t a r
p o o n s c t r a c t
a s e x
1 ½ te u r e v a n i l l a
p o o n s p
e a s
1 ½ t

Directions:
s C ) . B l end
1 6 3 d e g r ee o v e 1
g ree s F ( d e ry . R e m
to 3 2 5 d e e a n d p o w
a t o v e n n t i l f i n t h e f o o d
Prehe d p r o c e s s or u a n d s a l t to
r i n f o o a k e f l o u r
suga r . A d d t h e c
l i g h t .
a t e a n d
cup for l i x u nt i l a e r a t ed
r . M
processo

In a large
bowl whip t
tartar unti ogether egg
l foamy. Sl whites and
Whip until owly add th cream of
soft peaks e 1 cup of
Sift the fl form, 5-6 m saved sugar
our mixture inutes. Add .
using a fin into the eg vanilla ext
e mesh stra g mixture ( ract.
after each iner. Fold in 3 additi
addition. D the mixture ons)
all at once on’t add th , gently,
! This is i e flour mix
mportant! ture

Pour and spread batter into an ungreased 9 or

10 inch tube pan. Bake. Rotate the pan halfway
through baking. Bake until a toothpick stuck
in comes out clean, about 40-45 minutes. Cool
the cake upside-down (still in the pan) for 3
hours. Remove from pan. Spread mayo over the
cake like frosting. Chug that evil.
ba da
so