JOVEL RECAÑA

Answer.

1.Interacting with people is a main component of the job, and being able to connect
with people should be a given for any bartender.A good bartender will possess
confidence, attitude and personality, but always have respect for customers, fellow
staff and their venue. A good bartender will take pride in their appearance and
will have a willingness to give their best and constantly learn new skills and be
passionate about their work.

2.A little time put into preparation makes for the work more easier. Drinking
cocktails should be a fun and relaxing experience, so think about ingredients in
advance, to avoid any rushing around last minute.Where possible always go for
premium spirits, the freshest herbs, and the best juices you can get your hands on.
For instance, the taste difference between cheap juice and pressed juice is more
than worth the small extra expense. And the other hand Make sure that menus and
Promotional materials are in place on the table so that the customer can choose
what he wants.

3.A good cocktail has tension. Tension exists in the balance between the elements:
alcoholic strength, sweetness, sourness, bitterness, saltiness, temperature and
texture. Flavour alone is not enough to make a good drink great.Just about every
cocktail recipe combines three main ingredients: alcohol, of course, which forms
the base of your drink; a sour ingredient, such as lemon or lime juice; and a sweet
ingredient, such as simple syrup or triple sec

4.1.BASE- s generally a single spirit on which the cocktail is based, such as

vodka, whisky, or rum.
2.MODIFIER- is the ingredient which is added to the base to give the drink the
desired flavour and smoothness. It helps to round off the sharp burn of the spirit.
Typical modifiers are vermouth, softer spirits like Fernet Branca, fruit juices, or
ingredients like eggs or cream which lend a smooth quality to the cocktail. Special
ingredients can be added for flavouring or colouring. These include ingredients
like bitters, or syrups like Grenadine or Orgeat syrup.
3.GAENISH- Many drinks have standardized garnishes. These are a part of the
product. The names of some of the cocktails are changed according to the garnish.