LESSON PLAN

In
BARTENDING NC II
Preparing and Mixing Cocktails and Non- Alcoholic Concoction (CNC)
(Learning Outcome 1. Prepare and Mix a range of Cocktails)

OBJECTIVES: 1. Identify non-alcoholic beverages modifies in flavoured syrup and edible fruits and
vegetables in mixing non-alcoholic cocktails in accordance with industry standard
classification;

2. Prepare and select edible fruits, vegetables and correct ingredients, appropriate name
And style of non- alcoholic drinks in accordance with customer’s request.

3. Prepare drinks appropriately with the use of correct glasses and garnishes in
accordance and required time frame;

4. Observe occupational health and sanitary practice in mixing non-alcoholic drinks

according to establishment operating procedures.

REFERENCES: Bartending NCII- Training Regulations Tesda Philippines;

Competency Based Learning Module (CBLM);
Bartender Training Manual by: Blue Fish Grill

Methodology: (4 A’s: Activity, Abstract, and Analysis & Application)

What do you mean by non-alcoholic drink?

- Is a version of an alcoholic drink made without alcohol, or with the alcohol removed
or reduced to almost zero.
 What are the example the non-alcoholic beverages?

a. Raspberry Frost Sodas

Ingredients
1 bottle (64 ounces) cranberry juice cocktail, chilled
2 containers (1/2 gallon each) raspberry sherbet
3 bottles (1 liter each) ginger ale, chilled

Steps
1. Pour 1/4 cup cranberry juice in each of 24 short, wide glasses.
2. Place 1 scoop (about 1/2 cup) sherbet in each glass. Fill with ginger al
b. Orange Creamsicle Shirley Temple

Ingredients:
1 tablespoon orange sparkling sugar
1/2cup crushed ice
1/2cup orange soda
1/2cup cream soda
1tablespoon grenadine
1maraschino cherry with stem
Sliced oranges to garish

c. A Mojito with all the flavour, but none of the rum.

2 ounces of white rum

 4 ounces of carbonated water (club soda)
1/2 teaspoon confectioners' sugar
Juice of 1/2 lime
1 crushed sprig of fresh mint
1/2 cup of crushed ice
1 uncrushed sprig of fresh mint for garnish

What is Flavoured Syrup?

- Typically consist of a simple syrup that is sugar with naturally occurring or artificial
(synthesized) flavourings also dissolved in them.

Containing quality ingredients, this Monin 750 mL sugar free vanilla flavoring syrup is a quick and easy
way to add new flavors to a variety of recipes! Add a splash of this zero-calorie vanilla syrup to your
most popular beverages and it's sure to please your guests. The rich, warm vanilla taste of this flavoring
syrup will enhance the sweet profile of your mixed or blended drinks without overpowering them or
being too sweet. Plus, it's produced with sugar substitutes derived from plant sources, making it an all-
natural syrup with a balanced blend of flavor and aroma that will instantly upgrade your skinny cocktails,
mochas, smoothies, sodas, and shakes.
Caramel
Caramel offers a smooth, buttery flavor with sweet notes. Use this flavor for lattes, frappes, and
desserts like caramel bread pudding. It makes an excellent addition to autumn-themed menus and it can
be used for caramel apple-flavored drinks or baked goods.