Professional Documents
Culture Documents
2
• Do not let the cord hang concerning use of the
over the edge of a bench or appliance in a safe way
table, or become knotted. and understand the
Keep away from hot gas or hazards involved.
electric burner, or where it • Children shall not play
could touch a heated oven. with the appliance.
• Do not use the Bambino™ • Regularly inspect the
Plus inside a cabinet. supply cord, plug and
• This appliance can be used actual appliance for
by children aged from 8 any damage. If found
years and above if they have damaged in any way,
been given supervision or immediately cease use
instruction concerning use of the appliance and
of the appliance in a safe return the entire appliance
way and understand the to the nearest authorised
hazards involved. Cleaning Breville Service Centre
and user maintenance shall for examination,
not be made by children replacement or repair.
unless they are aged from • Keep the appliance and
8 years and above and accessories clean. Follow
supervised. Keep the the cleaning instructions
appliance and its cord out provided in this book.
of reach of children aged Any procedure not listed
less than 8 years. in this instruction booklet
• Appliances can be used should be performed at
by persons with reduced an authorised Breville
physical, sensory or mental Service Centre.
capabilities or lack of
experience and knowledge
if they have been given
supervision or instruction
3
• The installation of • If the appliance is to be:
a residual current −−left unattended
device (safety switch) −−cleaned
is recommended to
−−moved
provide additional safety
protection when using −−assembled; or
electrical appliances. It −−store
is advisable that a safety always switch Off the
switch with a rated residual espresso machine by
operating current not simultaneously pressing the
exceeding 30mA be 1 CUP and STEAM buttons.
installed in the electrical Switch off at the power
circuit supplying the outlet and unplug.
appliance. See your • Ensure the product is
electrician for properly assembled before
professional advice. first use.
• Do not use any other liquid
SPECIFIC apart form cold mains/ tap
INSTRUCTIONS water. We do not recommend
FOR BES500 the use of highly filtered,
• This appliance is de-mineralised or distilled
recommended for water as this may affect the
household use only. Do taste of the coffee and how
not use this appliance for the espresso machine is
other than its intended designed to function.
use. Do not use in moving • Ensure the portafilter is
vehicles or boats. Do not firmly inserted and secured
use outdoors. Misuse may into the group head before
cause injury. starting the extraction.
Never remove the portafilter
during the brewing process.
4
• Do not leave the product WARNING
unattended when in use. Do not immerse power
• Do not touch hot surfaces. cord, power plug
Allow the product to cool or appliance in water
down before moving or or any other liquid.
cleaning any parts.
• Use caution when WARNING
operating the machine, as Misuse may cause injury.
metal surfaces are liable to
get hot during use.
• Use caution when
descaling as hot steam
may be released. Before
descaling, ensure drip tray
is inserted. Refer to ‘Care
& Cleaning’ for further
instructions.
B C
E D
H
I
6
A
E F
ACCESSORIES
A. Stainless steel milk jug D. The Razor™ precision trimming tool
With MIN and MAX markings E. Dual wall filter baskets (1 cup & 2 cup)
B. 54mm tamper F. Cleaning disc
C. Steam tip cleaning tool G. Espresso cleaning tablets
7
Bambino™ Plus Assembly
Features
COMPACT FOOTPRINT BEFORE FIRST USE
Cafe quality coffee in a compact machine.
Machine Preparation
AUTOMATIC HANDS FREE MILK Remove and discard all labels and packaging
TEXTURING materials attached to your machine. Ensure you
have removed all parts and accessories before
Automatically textures milk to the selected discarding the packaging.
temperature and style from silky smooth latté to
creamy cappuccino. Automatic purge removes Clean the drip tray, drip tray grid, portafilter,
residual milk from the steam wand when filter baskets and milk jugs using warm water
returned to the downward position. and a gentle dish washing liquid. Rinse well and
dry thoroughly before use.
THERMOJET™ TECHNOLOGY
Innovative heating system achieves ideal
extraction temperature in 3 seconds.
VOLUMETRIC CONTROL
Preset 1 & 2 cup volumes, manual over-ride
or programmable shot volumes.
8
+
Functions
FILLING THE WATER TANK
FIRST USE
1. Remove the water tank and fill with potable Lift the water tank from the machine. Remove the
water to the indicated MAX line. Replace water tank lid and add potable water to the water
+
the water tank onto the machine. 2s tank, filling to the MAX marking indicated.
2. Ensure that the drip tray is correctly
positioned on the machine.
3. Plug the power cord into the power outlet
MAX
and switch on.
+
4. Press the 1 CUP, 2 CUP or STEAM
to turn the machine on.
2sbuttons
NOTE
The first use cycle is to rinse the machine and
prime the heating system.
When this occurs, add water to the water tank.
TURNING OFF MACHINE Once there is sufficient water, all buttons will be
+
To turn the machine off, press the 1 CUP and
STEAM button simultaneously.
illuminated and the machine can be used.
OFF
FILTER BASKETS
This machine includes dual wall 1 Cup and
+ OFF 2 Cup filter baskets.
1 CUP 2 CUP
9
Use the 1 cup filter basket when brewing
a single cup and the 2 cup filter baskets
when brewing 2 cups or a stronger single
cup or mug.
You will need to adjust the grind amount
and size if switching from a single basket
to a double basket, or vice versa.
The provided filter baskets are designed for:
1 Cup filter basket = 8-10g.
• As a guide, the top edge of the cap on the
2 Cup filter basket = 16-19g tamper should be level with the top of the
filter basket AFTER the coffee has been
NOTE tamped.
10
• If the espresso starts to drip but doesn’t flow
after 15 seconds, the grind is too fine.
This is an OVER EXTRACTED shot.
+
PRE-PROGRAMED SHOT VOLUME2s
– 1 CUP
Press the 1 CUP button once, the button will flash
indicating that it has been selected. A preset
single espresso volume of approximately 30mls
will be extracted. The machine will automatically
stop once the pre-set volume has been extracted.
• Wipe excess coffee from the rim of the filter
basket to ensure a proper seal is achieved in
the group head. + 2s
INSERT LOCK
+ OFF
NOTE
Pressing the 1 CUP or 2 CUP buttons during
a programmed espresso will immediately
stop the extraction.
Place your cup/s under the portafilter on the
drip tray.
11
PROGRAMMING SHOT VOLUME
NOTE
Press and hold the 1 CUP and 2 CUP buttons
for 2 seconds, the buttons will illuminate Prior to texturing milk, it is recommended to
and flash. momentarily purge the steam wand. To do this
press the STEAM button to start purging and
press it again to stop.
+ 2s TO TEXTURE MILK
• Start with fresh cold milk.
• Fill the milk jug to between the min and max
To set the 1 CUP volume: position.
• Press the 1 CUP button to start the extraction. • Lift the steam wand and insert into the milk jug.
• Press the 1 CUP button again to stop the • Lower the steam wand, ensuring it is fully down.
extraction. The modified volume will be saved. • The milk jug must rest on the milk temperature
To set the 2 CUP volume, follow the above sensor located on the drip tray and the milk
steps but select the 2 CUP button to start and should cover the steam wand tip.
stop the extraction.
12
• Lift the jug to lower the tip beneath the surface
CAUTION: BURN HAZARD but keep the vortex spinning. The milk is at the
Pressurised steam can still be released, even correct temperature (60-65°C) when the jug is
after the machine has been switched off. hot to touch.
Children must always be supervised.
NOTE
When the machine creates steam, a pumping
noise can be heard. This is normal operation.
• Keep the steam wand tip just under STEAM WAND BLOCKED
the surface of the milk until the milk is During milk texturing, if the machine detects that
spinning clockwise, producing a vortex the steam wand is blocked, it will immediately
(whirlpool effect). stop operating and the STEAM button light will
• With the milk spinning, slowly lower the jug. be off. Both the milk temperature and milk foam
This will bring the steam wand tip to the lights will fully illuminate and flash. These lights
surface of the milk and start to introduce air will flash until a steam tip clean cycle has been
into the milk. complete, see 'Cleaning the Steam Wand' for
• Gently break the surface of the milk with the further instructions.
tip to get the milk spinning fast enough.
• Keep the steam wand tip at or slightly
below the surface, continuing to maintain
the vortex. Texture the milk until sufficient
volume is obtained.
+ OFF
13
EXTRACTION TIPS
A great espresso is about achieving the perfect balance between sweetness, acidity, and bitterness.
The flavour of your coffee will depend on many factors, such as the type of coffee beans, degree of
roast freshness, coarseness or fineness of the grind, dose of ground coffee and tamping pressure.
Experiment by adjusting these factors just one at a time to achieve the taste of your preference.
• Flow starts after 8-12 secs • Flow starts after 1-7 secs • Flow starts after 13 secs
• Flow slow like warm honey • Flow fast like water • Flow drips or not at all
• Crema is golden brown with a fine • Crema is thin and pale • Crema is dark and spotty
mousse texture • Espresso is pale brown • Espresso is very dark brown
• Espresso is dark brown • Tastes bitter/sharp, weak and watery • Tastes bitter and burnt
14
Care & Cleaning
CLEANING CYCLE
The machine will detect when 200 extractions + 5s
have been carried out since the last cleaning
cycle; this will be shown by the 1 CUP and 2
CUP buttons alternately flashing. This indicates
that the group head needs cleaning. This is a 6. Press and hold the 1 CUP and 2 CUP buttons
flushing cycle and is separate from descaling. for 5 seconds to enter the cleaning cycle mode.
7. The 1 CUP and 2 CUP buttons will remain
illuminated. Press either 1 CUP or 2 CUP to
begin the cleaning cycle. 2When
L the cycle is in
progress, the lights will alternatively
68oz flash.
8. Once the cycle is complete the machine will
ready to ready mode.
9. Remove and rinse the portafilter, cleaning
To bypass the cleaning cycle; press the STEAM
disc, drip tray and container.
button. The machine will go back to ready
mode, but will display cleaning alert again the DESCALING
next time that the machine is turned on.
After regular use, hard water can cause mineral
+
TO PERFORM A CLEANING CYCLE5s build up in and on many of the inner functioning
components, reducing the brewing flow, brewing
1. Insert the provided cleaning disc into the temperature, power of the machine, and the taste
filter basket in the portafilter. of the espresso.
2. Place a cleaning tablet on top of the
cleaning disc.
+ 5s
3. Lock the portafilter into the group head.
4. Empty the drip tray and replace onto the
machine. Place a 2L / 68 fl.oz container
under the portafilter and68oz
steam
2L wand sitting
on the drip tray.
The machine will indicate that it requires
descaling when the 1 CUP and STEAM button
and the 2 CUP button flash alternately for 15
seconds. Pressing any of these buttons will
2L cancel the alert and return the machine
68oz
to ready mode.
+ 5s 15
+ 5s used up,
TO DESCALE 8. Once the descale solution has been
the descale mode will pause. Refill the water
1. Empty the drip tray and re-insert into
tank to the MAX line and empty the waste
position on the machine.
water container, then replace both parts on
2. Fill the water tank to the DESCALE line to the machine.
indicated and add the descaling agent
9. The 1 CUP and STEAM buttons will
to the water.
illuminate when the machine is ready.
Press the 1 CUP or STEAM button to
resume descaling.
1000 10. When descaling
OR is complete, the 10.5s
CUP and
DESCALE 2L
68oz STEAM button will alternately flash. The
machine will then go into standby mode.
68o
z
pressing the 1 CUP and STEAM buttons,
1000
DESCALEand allow it to completely
2L cool before
68oz
descaling.
11. Remove and empty the waste water
1000 container. Rinse the drip tray and water
DESCALE +68oz
2L
tank and dry thoroughly before replacing
5s
MAX
them back onto the machine.
OR 0.5s
STEAM WAND BLOCKED
5.
1000
DESCALE
+
With the machine off, press the 1 CUP
5s for 5
During milk texturing, if the machine detects that
and STEAM buttons
2L
68oz simultaneously the steam wand is blocked, it will immediately
seconds to enter descale mode. stop operating and the STEAM button light
will be off. Both the milk temperature and milk
&
2L
68o
OR descaling.
is ready to start 0.5s with a damp cloth.
z
MAX the steam wand tip and use the cleaning tool
z
7. Press the 1 CUP or STEAM button to to unblock the holes; cleaning tool is located
begin the descale cycle. These buttons will in the back of the machine, under the water tank.
&
alternately flash throughout the cycle.
2L
68o
z
16
CLEANING THE OUTER HOUSING
• Wipe the outer housing with a soft, damp
cloth and then polish with a soft, dry cloth.
NOTE
Do not use any abrasive cleaners, pads or cloths
which can scratch the surfaces of the machine.
• Rinse the steam tip and wipe with a clean, NOTE
dry cloth. Reassemble the steam wand by
screwing the steam tip back on to the steam Do not clean any of the parts or accessories in
wand. Purge the steam wand after cleaning. the dishwasher.
WARNING
Do not immerse the power cord, power plug or
machine in water or any other liquid.
17
Troubleshooting
Coffee is ground too finely and/ See below, ‘Espresso only drips from the
or too much coffee in filter basket portafilter spouts or not at all’.
and/or over tamping and/or filter
basket is blocked.
Espresso only drips Coffee is ground too finely. Use slightly coarser grind.
from the portafilter Refer to 'Coffee Dose and Tamping'
spouts or not at all. on page 10 and 'Extraction Tips'
on page 14.
Water tank is not fully inserted and Push water tank down completely to
locked into position. lock into place.
The filter basket may be blocked. Use the pin on the end of the provided
cleaning tool to unblock the hole(s).
Water doesn't come Water tank is empty or water level Fill tank.
through (the machine is below MIN.
makes loud noise).
18
PROBLEM POSSIBLE CAUSES EASY SOLUTION
Espresso runs out Coffee is ground too coarsely. Use slightly finer grind.
too quickly. Refer to 'Coffee Dose and Tamping'
on page 10 and 'Extraction Tips'
on page 14.
Espresso runs out around Portafilter not inserted Ensure portafilter is completely inserted
the edge of the portafilter. in the group head correctly. and rotated until resistance is felt.
There are coffee grounds around Clean excess coffee from the rim of the
the filter basket rim. filter basket to ensure a proper seal in
group head.
No steam. Machine has not reached operating Allow time for the machine to reach
temperature. operating temperature.
Water tank is not fully inserted and Push water tank down completely
locked into position. to lock into place.
Pulsing/pumping sound The machine is carrying out the No action required as this is the normal
while extracting espresso normal operation of the pump. operation of the machine.
or steaming milk.
Water tank is empty. Fill tank.
Water tank is not fully inserted and Push water tank down completely to
locked into position. lock into place.
19
PROBLEM POSSIBLE CAUSES EASY SOLUTION
Coffee not hot enough. Portafilter not pre-heated. Rinse portafilter under hot water outlet.
Dry thoroughly.
Milk too hot. Jug incorrectly positioned. Ensure milk jug is correctly positioned
on sensor. Adjust milk temperature
setting.
The filter basket may Use the pin on the end of the provided
be blocked. cleaning tool to unblock the hole(s).
Water leaking. Auto purge feature. Immediately Ensure the drip tray is firmly pushed
after the steam function, the in place and emptied whenever the
machine will purge water into indicator is displayed.
the drip tray. This ensures the
thermocoil is at the optimal
temperature.
Water tank is not fully inserted and Push water tank down completely to
locked into position. lock into place.
Machine is on but The safety thermal-cut out may Press the 1 CUP and STEAM button
ceases to operate. have activated due to the pump simultaneously for 5 seconds to switch
overheating. the machine off and unplug from the
power outlet. Allow to cool for about
30–60 minutes.
If problem persists, call Breville
Support.
Too much/too little Grind amount and/or grind size Adjust the grind amount and/or grind
espresso is being settings and/or shot volumes size settings. Refer to ‘Coffee Dose and
delivered to the cup. require adjustment. Tamping’, page 10, ‘The Grind’, page 11
and ‘Extraction Tips’, page 14.
20
Notes
21
Breville Customer Service Centre
Australian Customers New Zealand Customers
Phone: 1300 139 798 Phone: 0800 273 845
Web: www.breville.com.au Web: www.breville.co.nz
Breville is a registered trademark of Breville Pty. Ltd. A.B.N. 98 000 092 928.
Copyright Breville Pty. Ltd. 2018.
Due to continued product improvement, the products illustrated/photographed
in this brochure may vary slightly from the actual product.