Salad Dressings

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Salad Dressings

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Alodie Dela Raiz Asuncion

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Criteria Group 1 Group 2 Group 3 Group 4

(50pts.)

Preparation (Sanitation)
45%

Palatability ( mixture of
ingredients, blend of taste)
40%

Presentation (Plating,
Garnish)
15%

Criteria Group 1 Group 2 Group 3 Group 4

(50pts.)

Preparation (Sanitation)
45%

Palatability ( mixture of
ingredients, blend of taste)
40%

Presentation (Plating,
Garnish)
15%

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