RAMOGI INSTITUTE OF ADVANCED TECHNOLOGY

COURSES FOR UPLOAD ONTO THE RIAT ACADEMIC SYSTEM

DEPARTMENT…………FOOD AND BEVERAGE………………

S/N COURSE UNIT UNITS LECTURERS HRS SYLLABUS

CODE PER HRS
WEEK
1 CRAFT CERT IN FOOD 101 ICT 120
AND BEVERAGE
PRODUCTION SALES
AND SERVICE
MODULE ONE
101 MATHS 120
101 ENTREPRENUERSHIP SARAH 120
MASINDE
ENOCH
NJANGE
ANASTASTIA
NUNGO
VERONICAH
ONYANGO
ROSELYN
OGUTU
ROSE
SHUGURI
102 FOOD SCIENCE AND PENINA 130
NUTRITION OGUTU
ROSEMARY
DISIYE
VERONICAH
ONYANGO
ENOCH
NJANGE
ROSELINE
OGUTU

103 FOOD AND BEVERAGE SARAH 4 100

PRODUCTION THEORY MASINDE
ROSEMARY
DISIYE
PENINA
OGUTU
SALOME
OMONDI
ANASTASTIA
NUNGO
 LINUS OMUSE
104 FOOD AND BEVERAGE SARAH 6 230
PRODUCTION MASINDE
PRACTICALS ROSEMARY
DISIYE
PENINA
OGUTU
SALOME
OMONDI
ANASTASTIA
NUNGO
LINUS OMUSE

2 CRAFT CERT IN FOOD 201 COMMUNICATION 120

AND BEVERAGE SKILLS
PRODUCTION SALES
AND SERVICE
MODULE TWO
202 CATERING PREMISES SARAH 4 120
MASINDE
ROSEMARY
DISIYE
VERONICAH
ONYANGO
ANASTASTIA
NUNGO
ROSELYN
OGUTU
202 FOOD AND BEVERAGE SALOME 4 135
CONTROL OMONDI
JANE OPEKO
ROSE
SHUGURI
EDWARD
SOGONI
LINUS OMUSE
203 FOOD AND BEVERAGE ROSELYN 4 100
SERVICE THEORY OGUTU
SALOME
OMONDI
ROSE
SHUGURI
JANE OPEKO
EVELYN KHISA
204 FOOD AND BEVERAGE ROSELYN 6 230
SERVICE PRACTICALS OGUTU
 SALOME
OMONDI
ROSE
SHUGURI
JANE OPEKO
EVELYN KHISA
205 TRADE PROJECT SARAH 4 120
MASINDE
ENOCH
NJANGE
ANASTASTIA
NUNGO
VERONICAH
ONYANGO
ROSELYN
OGUTU
ROSE
SHUGURI

3 DIPLOMA IN FOOD 101 ICT 66

AND BEVERAGE
PRODUCTION,SALES
AND SERVICE
MANAGEMENT
MODULE ONE
101 COMMUNICATION 66
SKILLS
101 ENTREPRENEURSHIP SARAH 99
MASINDE
ENOCH
NJANGE
ANASTASTIA
NUNGO
VERONICAH
ONYANGO
ROSELYN
OGUTU
ROSE
SHUGURI
102 MATHEMATICS 66
102 CATERING PREMISES SARAH 4 66
AND EQUIPMENT MASINDE
ROSEMARY
DISIYE
VERONICAH
ONYANGO
ANASTASTIA
 NUNGO
ROSELYN
OGUTU
LINUS OMUSE

103 FOOD AND BEVERAGE SARAH 4 165

PRODUCTION THEORY MASINDE
ROSEMARY
DISIYE
PENINA
OGUTU
SALOME
OMONDI
ANASTASTIA
NUNGO
LINUS OMUSE
105 FOOD AND BEVERAGE SARAH 6 57
PRODUCTION MASINDE
PRACTICALS ROSEMARY
DISIYE
PENINA
OGUTU
SALOME
OMONDI
ANASTASTIA
NUNGO
LINUS OMUSE
104 FOOD AND BEVERAGE ROSELYN 4 165
SERVICE THEORY OGUTU
SALOME
OMONDI
ROSE
SHUGURI
JANE OPEKO
EVELYN KHISA
LINUS OMUSE
106 FOOD AND BEVERAGE ROSELYN 6 99
SERVICE PRACTICALS OGUTU
SALOME
OMONDI
ROSE
SHUGURI
JANE OPEKO
EVELYN KHISA
LINUS OMUSE

4 DIPLOMA IN F&B 201 HOSPITALITY EDWARD 4 82

MANAGEMENT ACCOUNTING SOGONO
MODULE TWO
201 LAW RELATING TO JOSEPH 2 50
CATERING ONGOMA
202 NUTRITION DIET PENINA 4 99
THERAPY AND HOME OGUTU
NURSING ROSEMARY
DISIYE
VERONICAH
ONYANGO
ENOCH
NJANGE
SARAH
MASINDE

203 FOOD AND BEVERAGE SALOME 4 99

CONTROL OMONDI
JANE OPEKO
ROSE
SHUGURI
EDWARD
SOGONI
LINU OMUSE
204 FOOD COMMODITIES EVERLYN 4 99
KHISA
ROSEMARY
DISIYE
ENOCH
NJANGE
VERONICAH
ONYANGO
PENINA
OGUTU
204 FOOD AND BEVERAGE SARAH 4 155
PRODUCTION MASINDE
MANAGEMENT ROSEMARY
THEORY DISIYE
PENINA
OGUTU
SALOME
OMONDI
ANASTASTIA
NUNGO
205 FOOD AND BEVERAGE SARAH 6 72
PRODUCTION MASINDE
MANAGEMENT ROSEMARY
PRACTICAL DISIYE
 PENINA
OGUTU
SALOME
OMONDI
ANASTASTIA
NUNGO

5 DIPLOMA INF&B 301 HUMAN RELATIONS PENINA 4 99

MANAGEMENT THEORY OGUTU
MODULE THREE ENOCH
NJANGI
302 SALES AND ROSELYN 4 99
MARKETING OGUTU
ENOCH
NJAGE
303 PRINCIPLES AND SARAH 6 165
PRACTICE OF MASINDE
MANAGEMENT ANASTASTIA
NUNGO
EDWARD
SOGONO
304 FOOD AND BEVERAGE ROSELYN 4 66
SERVICE OGUTU
MANAGEMENT SALOME
THEORY OMONDI
ROSE
SHUGURI
JANE OPEKO
EVELYN KHISA
305 FOOD AND BEVERAGE ROSELYN 6 87
SERVICE OGUTU
MANAGEMENT SALOME
PRACTICALS OMONDI
ROSE
SHUGURI
JANE OPEKO
EVELYN KHISA
306 RESEARCH PROJECT SARAH 4 297
MASINDE
ENOCH
NJANGE
ANASTASTIA
NUNGO
VERONICAH
ONYANGO
ROSELYN
OGUTU
 ROSE
SHUGURI

6 ARTISAN IN FOOD MATHEMATICS 2 88

AND BEVERAGE
PRODUCTION SALES
AND SERVICE
SCIENCE PHENY 4 88
GENERAL STUDIES MR. LISASA 88
FOOD PRODUCTION SARAH 4 114
THEORY MASINDE
ROSEMARY
DISIYE
PENINA
OGUTU
SALOME
OMONDI
ANASTASTIA
NUNGO
LINAS OMUSE
FOOD PRODUCTION SARAH 6 1028
TRADE PRACTICE MASINDE
ROSEMARY
DISIYE
PENINA
OGUTU
SALOME
OMONDI
ANASTASTIA
NUNGO
LINAS OMUSE
FOOD SERVICE TRADE ROSELYN 4 56
THEORY OGUTU
SALOME
OMONDI
ROSE
SHUGURI
JANE OPEKO
EVELYN KHISA
FOOD SERVICE TRADE ROSELYN 6 514
PRACTICE OGUTU
SALOME
OMONDI
ROSE
SHUGURI
JANE OPEKO
EVELYN KHISA
APPLIED GEOMETRY ELPHAS OUKO 4 132
PAINTING AND ELPHAS OUKO 4
DECORATION