Copycat Salted Nutroll Bars

Salted Nut Roll Bars are a copy cat recipe for the famous Salted Nut Roll candy bar.  Buttery
bottom, marshmallow center, topped with a peanut buttery, caramelly, sweet & salty peanut filled
top layer that will make you swoon!

Prep Time 15 minutes

Cook Time 15 minutes
Total Time 30 minutes

Ingredients
Crust
 1 1/2 cups flour
 2/3 cup brown sugar
 1/2 teaspoon baking powder
 1 teaspoon vanilla
 1/2 teaspoon salt
 1/2 teaspoon baking soda
 1 stick of salted butter (1/2 cup)
 2 egg yolks

Topping
 3 cups miniature marshmallows
 2/3 cup light corn syrup
 1/4 cup butter (half of a stick)
 2 teaspoons vanilla
 1 - 10 oz bag of peanut butter chips
 2 cups of Rice Krispies
 2 cups salted and roasted peanuts

Instructions
1. Preheat oven to 350 degrees. Line a 9x13 baking dish with foil, and spray it with non-stick
cooking spray. Set aside.
2. Prepare the crust: Cream together butter, brown sugar and vanilla. Add in egg yolks. Fold in
flour, baking powder, baking soda and salt.
3. Press crust into the bottom of the pan. Bake for 12-15 minutes.
4. Top with 3 cups miniature marshmallows and bake for 3 minutes more. Cool.
5. Place corn syrup, butter, vanilla and peanut butter chips in a saucepan over low heat stir until
melted and smooth. Stir in Rice Krispies and peanuts.
6. Spread over the top of the marshmallows.
7. Cool. Cut into squares.