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    MM321

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    MM321

    Copyright:

    © All Rights Reserved
    Download as PDF or read online from Scribd
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    42 views11 pages

    Class Test Part B Solutions

    Uploaded by

    Andrew Jnr
    MM321

    Copyright:

    © All Rights Reserved
    Download as PDF or read online from Scribd
    Flag for inappropriate content
    of 11
    Ol chess fa Properties Te propenties of a at room temperature re y= 1005 Weg K and k= 14 Analysis Prom the ientopc elaios, ee sane one)” cron) 28 T. -1(2) cron SE a P12 -y (ls Tay) =310-(094G10-265} 2K D/f-6P KD F,+(y Ti) ng =2504 715-250)108) =s97K ‘The COP ofthis gas regen epee is determined from hh 250 -2/4-68 26) -(3/o- 2-48) (ast, g, 2 Ray, = 4 -%) 1“ 7 G22 Ms * sig ebook (280 - 2/668) 4 ay TE 4s or FF Yuey Me Poser = 4 C Yeoep ~ ere.) CGH ae HRD — oF i | QR : NeWes wk | hear & 3S rf V, = Joe fia) = yay G72) a : ao woe Abs be (2 yey % r3OSt =a. pe vr 262 a | A WORT ot aeey | P= SEIT Ka we a Py = 45x G39 = eos tre => 901K | he et AF a te +t) ae y Dlg 223046 cfg EAs \ Q, = [ooh = oor 21) psig? on @ CT ~7e) _ alee = 35863 YImin © posn$e( 298-2394) % = a GC Ty To) = 388-43 11. 004(463-2~ 10/4) 258,258 94 KI fog |e We = Mg GC I -Le) = ISE EI» fort (3U-S-BI-4) 228, fhe 65 Fifun \v Wg = 99, (B-1)) = 388637 1-94(30/4- 262) 2/8, 82646 KI fmrin yy 7 é — op . 7 ? Wy, - U4 SG 28 0.4 — EM OGS HIME eatst Aye ureiiig, > Ee aserah" ys = ho, BEING ni Che) : 4 eww @ Aree) a! jae ae ; G 25.76 & SUee sg 2 foe = 4 Heeinitite] ef 22° ET od foe Se women DIT ws he wine ile Jo0 a/ou'y f fk ae tae'e PET and Sof fhe pebermine te ethogey ‘47, tol,, famich fe Akio and OT j* mete lite forth =) Aevrudited ae af 22% ET ad He PT pect i =p pouch ax ab 30'e BT ne ae Le tee MB TGe M3 Hb phe As we ball yf eby or 28% 1g dy ws ‘gg a oe 2 ties yf | % i 20 ti a %, J aT Be be 2 1g hfe |b Lt Bt sae wa eke TBE, GOV ED ae es Wie AEG oe oes Ay 2 47.86 16 Mey by ae Jhb fork 1m bor going fo foil / 2 ersmaspmely Rh evita ky 2 0-86 b/d. Wh Oder) lp 7 hy ot 0.02 By Jha r tye Fo % 8 on, = 1288-1 B/min Vix > 1260)» 08 /fol Fo /n _ ty eee au, ofS h Sy wat ye ost pre o Coste SP hamithy Lone Jim peck G (26k pefed otr wr) bikie Edd rnc. Marl ak tt powk 2, Ares a cont evtheal fy (ome Fem ap huamitG o™ fom pls. is nee jw pe fo mut tw emtt nak ft pew? a te = 39%C 3 * A) Ay 1 Hy | j= S808 silts = 2%68 af, é 4s 2 686 KIM petal bask ded va, (hy = hy) 1, (Ag 4a) =m, (hy- hi) é 2HGL (8Ob - PK) = PLS: 2 /5hG sh cy mettre ole) ~ (iby ~ Wh), = (RI TIS )s 266 2 125 1 Iamn = SCE Sky | b From the psychrometric chart, we find that enthalpy at point 1, hy = 78 ki/kg of dry air Enthalpy at point 2, hz = 39.4 klikg of dry air Specific volume at point 1, ¥,, = 0.889 m°/kg of dy air Specific volume at point 2, Ysa = 0.826 mg of dry air Let hy = Enthalpy of air after mixing at point 3. ‘We know that mass of outside air at point 1, yw 20 sap 7225ke/min 4 and mass of saturated air leaving the cooling section, 50 0.826 ‘We know that or my Iy=hy 03717 (78h) = hy ~394 or hy = 49.86 KI / kg of dry air Specific humidity, relative humidity, dry bulb temperature Plot point 3 on the line joining the points 1 and 2 corresponding to enthalpy of dry air, as shown in Fig. 16.56. Frompoint on the psychrometric char, wefind that specific humidity ofthe mixture atpoin3, W, = 0.0122 kg / kg of dry air Ans. © 3 Relative humidity of the mixture at point 3, 5 =90% Ans, 2 and dry bulb temperature of the mixture at point 3, ty = 19°C Ans, D> Volume flow rate of the mixture From the psychrometric chart, we find that specific volume of the mixture at point 3, ry = 0843 milkg of dry air +. Volume flow rate of the mixture at point 3, 3 Vy = (mi 4m) v= (225 + 60.53) 0.843 = 70 m/min An 97 Properties Te acon frist is he sn emis constants it lows hough he esting ton (oj =o), but increas inthe haidying ston (> ws). Teint nthe exists ofthe air ae comely specie, and the ‘ota pressure is st. The popris fthe aia various states ar determined fom the peychronerc chat y= 23.45 eg ey sir 0.005322 kg HO dy i=) Hea 8090 mcg dy air cas ‘hy = 31.56 keg yale ore | {QQQONDIT ax pe 008322 kg HOV dy air aan wee] ‘= 47.7 tg yar a la 00857 HO dys oO o © “Anayss (0) The mass ow ae fy sis 26 %ain oe @ oso0mTag tM “Then the at oat afer othe iia the heating section becomes at 0 .= Ii. —h) = G2. kglminy 31.56 23 451g = 261K in Spo 780.28 Hf Bog al e-by)= QYLGPI2 BASE) = 519-18 AD) weg (6) The conservation of mas equation for water in the hum section canbe expressed 8 = /tKW oe ca hy = gsy OF Me = Mone) (62.14 kefminx 008879 0008322) 0.118 g/min! 270 3 CF 98 ty 7 ee ty 227% Sentbe Aart Gad ftom petsos, bshege che = 28 bs lafet Keel Cond flo Jb0b = 5 p6) SA fom cbs nfllSber a = om 0 fy S = IS ¢-u78) = 406 fron LH Jer hee 6 pills om = 3, Cf, hy) 677 | aUgsCE- le) = 4IVGY win . . 2 7.96 pod Ki = BS RSF ETRE 2 OF 77 KH Ren (ede 61S eed 2 WIS KO c 4-97 RSUp Te, a Boe WIS 7] piew me te bre ad tha king toe poet ht post 2 Suck fof bayhk 2-3 = 5% byh at We by bull lnxposten gf pre? tes 2 28 B wp eop = ate oe By mectiscy th begds {96 8 F- ‘gro £@ swek thf Legh $-¢ = © 0) ele 2 ty = Es SC GB b fajoater j= okey oe pbk ; aE tae USCE ph a te Mp pte Cle 49 Mok prods O&O om he char€ [ove & 1PC) Leted pra A, = f° Poly h, 25° Ply ba 6b ig Uy 2 2 wily 22 may = Ho Se NY me a Seem Grom ca“ in clos Uprafrow 2 onayy thy he) snd 6 of ~ = NICSE $0) = 22 st bifns = 4.30 Red a sr LH fom det be ae plfinfm ae = om sp) (hb de MWC ©) 2397-5$ [un = £54 HL RW 2 E870 S34 4976 CO 4 (ret mabey Hed = Init Kol | R= b 564 (Bry, = S014 kel aS WME RLMf = . = - P= Fanegey a. * ee praw base Sue ab prawn h RUF bow 2-6 Prralld & hue Coe Lek pork took tof hyh 2-3 © asd bya re {, 2 & UKE t42 2208 C tgp 20.2 it title we “4 ral & Crm, ty 749 tye 2 8e seek ede) on by ®t 4 extersy th vam. hy OS ly Ug = 626 lg ee ey i — ha hy spite ton ooh 2 2Tb/s Vge 2 Marly 229x066 = 239b ~/s = B34 4 br pyr & tal, fy = je-8 °C tag 2H PG adh Cupreig J OG eal » a, Ch, hy)

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